While pizza on Meraviglia is very good, i dont think it qualifies as true Neapolitan. True Neapolitan needs to be cooked in a high heat, wood fired oven 450+ C. When i was on Divina they had a proper oven for their pizzas
Just received my upgrade, 5 days from sailing on Prima. I was in a studio, and have been moved to a BA Balcony for the minimum bid of 170 X 2 in Canadian dollars