Recently on Silhouette we found a few friendly servers who had no problem pouring us a double, including wine, when we asked. We both had the premium bev package. Then one day at a different bar, new server, we asked for a double pour chardonnay and she told us this was not allowed. Okay but we said we hadn’t had an issue around the ship all week. She said she would be reporting this to the bar manager. Needless to say we didn’t return to this bar or server. I can’t though figure out why it would matter. Pour me a double or pour me a second one shortly after the first that I’ll consolidate into one glass which is easier to stroll with. Anyone have views or experience on this?