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derorim

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Everything posted by derorim

  1. Im so sorry for the loss of your friend. It sounds like she had a wonderful life. May you always enjoy your memories of your time spent with her. {{hugs}}
  2. Every time I see this thread's title I think it says "Talking" suitcases. I want one of those. 🤪
  3. Bananas, as well as most raw fruits, give me a stomach ache. I like them, but they do not like me. Once they are cooked, they are fine. Not sure why.
  4. Good luck with your job search, Bonnie! I've thought of coming out of retirement and getting a part-time job, but the thought of having to show up on a regular basis brings me back to my senses. 🤪
  5. I love that Hibiscus. It's a perennial, right? The corn I've bought in the grocery store this summer has surprisingly been the best ever. Previous years I would often cut it off the cob to cook it because it wasn't good enough to eat on the cob. I hope yours is exceptional, too.
  6. Do today's kids even know how to write checks? Some schools don't even teach cursive now, so if they do write a check, how do they sign their name?
  7. I thought it would be fun to ask ChatGPT, the artificial intelligence bot, how to make a cocktail with those ingredients. This is what it came up with: 1 oz Bacardi White Rum 1 oz Cruzan Dark Rum 2 oz Pina Colada Mix 1/2 oz lime juice 1/2 oz blueberry purée 1/2 oz strawberry purée Ice cubes Pineapple wedge and fresh berries (blueberries and strawberries) for garnish In a cocktail shaker, add Bacardi White Rum, Cruzan Dark Rum, Pina Colada Mix, and lime juice. Fill the shaker with ice cubes, close it tightly, and shake vigorously for about 10-15 seconds to chill the mixture. Strain the cocktail into a chilled glass filled with ice cubes. Gently pour the blueberry purée and strawberry purée on opposite sides of the glass to create a layered effect. Garnish the cocktail with a pineapple wedge and fresh berries on a cocktail pick or a small skewer. Give the drink a gentle stir just before enjoying to mix the flavors.
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