Jump to content
Cruise Critic Community

kylenyc

Members
  • Content Count

    2,736
  • Joined

  • Last visited

About kylenyc

  • Rank
    Cool Cruiser

About Me

  • Location
    NYC
  • Favorite Cruise Line(s)
    Norwegian
  • If you have a personal or hobby CRUISE or TRAVEL BLOG, include the url here:
    http://www.facebook.com/ben.bendyman

Recent Profile Visitors

The recent visitors block is disabled and is not being shown to other users.

  1. Awesome! You did better than NDR and HD1080i. Congrats! :D
  2. You're not joking. I just saw the crane move on Meyer Werft Cam!
  3. I'm sure she'll sail good. I mean she's equipped with a heavy duty tow package and trailer? :p :p
  4. I'm completely in awe of how tall she is counting only the visible decks. I've never stayed awake for a float out before. The whole thing is stunning.
  5. Here's a Time Lapse of the float out (continued) From live feed by HD1080i.de on Youtube ( )
  6. LOL. You're way ahead. I can't keep up and and missed lots. Thanks for the pics too! So exciting!
  7. Here's a Time Lapse of the float out (continued) From live feed by HD1080i.de on Youtube ( )
  8. Here's a Time Lapse of the float out From live feed by HD1080i.de on Youtube ( )
  9. Will catch up as soon a Ben returns from the Jade (Venice to the Greek Isles) :) Tried to finish thise blog before leaving but not enough time. Sorry!
  10. Yeah, it's amazing how shiny and spotless the galley is. Having been on even the older Gem's galley tour, their big main galley was even shiney and spotless. Bon voyage on your cruise. Hope we sail again some day!
  11. The Breakaway Theater - Station A5 I believe. :D
  12. Ben Bendyman Behind the Scenes of "Ocean Blue by Geoffrey Zakarian" (Continued) Norwegian Breakaway, September 26, 2014 A few nights later, Ben, his family, and friends dined in Ocean Blue where they shared their dishes. Everything Ben tried was amazing. OCEAN BLUE RESTAURANT Grilled Delmonico/Roasted Shallots/Watercress - Grilled to perfection medium rare. Amazing. (A $52 entree alone at Zakarian's Lambs Club) Lemon Meringue Tart/Crushed Blueberries/Creme de Cassis Sorbet/Candied Lemon - Freshed whipped meringue and churned sorbet made to order. Light meringue but intense sorbet for Ben's tastes. Homemade Sorbets - Can't remember which flavor this is. Hope you enjoyed this photo blog and helping Ben reliving this culinary cruise adventure. To continue with Ben's adventures on this cruise, please jump over to his photo blog in progress Bendyman's Bermuda-ful Breakaway Adventure Ben Bendyman The End
  13. Ben Bendyman Behind the Scenes of "Ocean Blue by Geoffrey Zakarian" (Continued) Norwegian Breakaway, September 26, 2014 A few nights later, Ben, his family, and friends dined in Ocean Blue where they shared their dishes. Everything Ben tried was amazing. OCEAN BLUE RESTAURANT Crab Toasts/Dungeness Crab/Taggiasca Olive Vinegrette/Shaved Fennel - We ordered this from The Raw Bar because we didn't get to try it Wednesday night Beef Tartare/Mustard Dressing/Celery Salad/Chips - One of Ben's favorites! Crispy Calamari/Hot Peppers/Fresno Chili Aiola - Marinated in buttermilk. It's hand tossed in breading only when made to order. Grilled Prawn Panzanell/Heirloom Tomatoes/Tagglasca Olive Vinaigrette - Ben now knows the croutons were just made hours earlier! Carrot & Madras Curry Bisque/Gingerbread/Plumped Raisins/Coriander - Another one of Ben's favorites. Deeeelish. Lightly Roasted Sea Scallops/Guanciale/Grapefruit/Carmelized Pork Belly/White Achovy (with a few scallops already gobbled up)
×
×
  • Create New...