Kingofcool1947 Posted November 14, 2017 #1 Share Posted November 14, 2017 Love spaghetti vongole. Does Princess make it? Red or white? Thanks. Link to comment Share on other sites More sharing options...
Rare 4cats4me Posted November 14, 2017 #2 Share Posted November 14, 2017 I’ve had the white version in the past, but it’s been years! Yum. Link to comment Share on other sites More sharing options...
johnmik1 Posted November 14, 2017 #3 Share Posted November 14, 2017 Love spaghetti vongole. Does Princess make it? Red or white? Thanks. The white stuff they make is like eating paste,IMHO. Link to comment Share on other sites More sharing options...
Kingofcool1947 Posted November 14, 2017 Author #4 Share Posted November 14, 2017 The white stuff they make is like eating paste,IMHO. :eek: Will they make it just with EVOO and garlic? :D Link to comment Share on other sites More sharing options...
XBGuy Posted November 14, 2017 #5 Share Posted November 14, 2017 It looks like there is something similar on the current Sabatini's menu called Picagge. Probably not exactly what you are looking for, but, now that I look at it, I'll order it the next time I go there. Link to comment Share on other sites More sharing options...
Baystate Posted November 14, 2017 #6 Share Posted November 14, 2017 Was on the Regal a couple of weeks ago and they had the white version and it was good. Although, they were the tiniest clams that I had ever seen. In New England, they would have just left those in the mud. Link to comment Share on other sites More sharing options...
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