dubai to venice world cruise

[CeeJay11]

I am loving reading your blog Dr. Janey. How is our favorite Captain G-A?? I am sure he is doing a wonderful job, keeping you all safe and happy on the Quest. :)

[LEESRE]

I am loving reading your blog Dr. Janey. How is our favorite Captain G-A?? I am sure he is doing a wonderful job, keeping you all safe and happy on the Quest. :)

 

The Captain must be getting off soon as he has been on all of the World Cruise, wonder who will take over when they reach Venice.??

[Card check]

AT (ROCKY) SEA

 

9:15 Beginning Bridge

10:15 Intermediate Bridge

 

9:45 Enrichment Lecture:"Corfu Ionian Treasure"

Jayne Bridges

 

10:00 Shuffleboard

 

10:30 Jewelry Making

 

11:00 Enrichment Lecture :Al-Quada, Jihadism, and the Future of Terrorism

 

12:00 quest Team Trivia

 

2:00 Duplicate and social bridge

 

3:30 Golf Putting

 

4-5 Afternoon Tea

 

Formal Attire

 

10:00 Showtime: Jazz Trumpeter, Pianist and Composer: Arturo Sandoval

 

More to follow

 

Dr. Janey

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MAIN RESTAURANT

 

Malossol Caviar, Smoked Eel and Potato Parfait

 

Seared Tuan Carpaccio

 

Seared Escalope of Foie Gras

 

Consomme of Oxtail

 

Butternut Squash Soup

 

Boston Bibb Lettuce and Grilled Asparagus

 

Hearts of Iceberg

 

MAIN COURSE:

 

Pan Fried Dover Sole

 

Butter Poached Lobster Tail

 

Roast Rack of Lamb Provencale

 

Fillet of Beef Wellington

 

Porcini Stuffed Rigatoni

 

 

Last night the colonade was closed to the general passengers- they had a big

shindig for the "world travelers", those on since the beginning of the cruise in January. They had a prefunction party in the Grand Salon and then a private dinner in the Colonade. They had Lobster and a lovely beef dish (which I can't spell off the top of my head)

 

we had a fantastic lunch for 8 in the dining room for 8- Suzie and Richard, Terry, Stan, Dr. George and son from Australia, mom and me. We requested Indian food, and they made the best butter chicken I have ever had. Also lamb curry, samosas, naan, rice and mango chutney. I had colored pictures of the "Taj" placed on each plate and the flag from India on the table.

Everyone loved it and we had the best time. Dessert was FINALLY these chocolate squares we have been trying to get again since the 2nd or 3rd night. Nobody could figure out what we were asking for, but finally the pastry chef came through.

 

Mom and I had a simple dinner by ourselves, but we sat between 2 hilarious guys-one was from Germany, and Natalie and Toby on our other side. We got a kick out of the 2 guys who wanted their shots of vodka in "small cups"

to be chilled in "whiskey pots" as a sort of ice bucket. It was hilarious.

 

Anyway, stopped by the casino, but nobody there, so to bed early, rocked to sleep by the enormous waves all night long.

 

More to follow

 

Dr Janey

[Howard0181]

Is it still very rocky today?

 

Regards

Howard

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Testing

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We're off to cocktails with our neighbors, Bruce and Anna, who are getting off the ship tomorrow. Then to dinner in the dining room- Richard and Suzie, Jan and Jeff, Norman and Troy. We are definitely going to the show tonight- a great horn player.

Planning a cocktail party for Saturday night.

 

More later

 

Dr. Janey

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The show tonight was Arturo Sandoval, a grammy award winning jazz musician. He was mentored by Dizzy Gillespie and played with Woody Herman, Woody Shaw, Bill Conti, Stan Getz, Johnny Mathis, Frank Sinatra and many more.

He is quite versatile, playing trumpet, piano and singing. It was an amazing show.

I saw Francesca there, enjoying the show with her buddies.

 

Also, had my 2nd tango lesson today and am slowly catching on. /when I dance with Alex, I don't look half bad. But when I'm with one of the regular passengers, we don't look so good.

 

Dinner tonight was good- i had the beef wellington. Also the Chocolate souffle for dessert.Mom and I are off to bed now!!!

 

More tomorrow from Corfu.

 

Dr. Janey

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8:00 Arrival Corfu, Greece

 

Local Hospitality Representative on board

 

9:15 Shopping with the Chef

 

10:30 Deck Sports

 

2:00 Unhosted Social Bridge Play

 

3:30 Deck Sports

 

4-5 Afternoon Tea

 

5:00 Departure

 

RESORT CASUAL

 

10:00 Showtime Tonight: Rock The Opera

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RESTAURANT

 

FIRST COURSE

Snow Crab and Avocado Salad

 

Cured and Roasted Lamb Loin

 

Roasted Butternut Tortellini Pasta

 

Clear Tomato Broth

 

Black Mussek Veloute

 

Red leaf Lettuce with Carmelized Quince

 

Baby Romaine Leaves, Cherry Tomato and Cucumber Dressing

 

MAIN COURSE

 

Pan Roasted Rouget Filets White Bean Puree, Braised Artichokes

 

Grilled Jumbo Shrimp

 

Roasted Venison Loin

 

Ran Sauteed Veal Scallopini

 

Grilled Japanese Eggplant

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COLONADE:

 

Appetizers

Grilled Shrimp, Roasted Tomato and Goat Cheese Tart

 

Spring Chicken Cassoulet "En Croute"

 

Tuscan Style White Bean and Vegetable Soup

 

Mains

Pan Seared Tuna Fish

 

Roast of Lamb Provencal

 

Dessert

White Chocolate Orange Mousse

 

 

BTW, Last night they had the chocolate souffle for dessert and it was as delicious as always.

[ajpeter]

quote;Last night the colonade was closed to the general passengers- they had a big

shindig for the "world travelers", those on since the beginning of the cruise in January. They had a prefunction party in the Grand Salon and then a private dinner in the Colonade. They had Lobster and a lovely beef dish (which I can't spell off the top of my head)

 

Dear Dr Janey, do you know how many passengers are on board for the total world cruise.

.....secretly dreaming of it.......2014, maybe.....or rather 2024 :(

 

Thank you, Peter

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I checked with some of the world cruisers and they say it's about 120.

Some of the say they have 12 suitcases going back!!!!! Others admit to the same "2 each" that they started with!! I am looking forward to doing a whole

world cruise some day also- ASAP!!!!!

 

Today was a beautiful day in Corfu- more to follow

 

Dr. Janey

[Card check]

Tonight we had a fantastic dinner, hosted by our friends Pat, Stanley and Troy.

They picked a special menu of mussels, caesar salad, Fillets wrapped in bacon, asparagus, lobster, assorted cheeses and creme brulee. They had a gift bag with a plate from Corfu and a second gift of a beautiful hand towel with an olive design and Corfu embroidered on it. They also had the menu printed out and rolled up like they do with the Chef's dinner. It was fabulous. Had a great group of friends and the conversation was continuous. The best dinner so far.

 

Then to the casino, where I quickly lost my $200 limit. Max and Ed were both playing and we were having fun so I played my last $35.00 15/10/10 blind on 3 card poker. I was pleasantly surprised to see a straight flush, winning $660!!!!!

We ended up leaving with $850!!! What a profitable night.

 

Dr. Janey

[Host Dan]

Glad your having a great time Janey! :)

 

Host Dan

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Saturday, April 21, 2012

 

9:15 Beginning Bridge

 

10:15 Intermediate Bridge

 

9:45 Enrichment Lecture: "Venice, it's History and Culture"

Jayne Bridges, Guest Lecturer

 

10:00 Baggo

 

10:30 Watercolor

 

11:00 Enrichment Lecture:Welcome to the Islamic Transformation"

Dr. Glenn Robinson

 

12:00 Quest Team Trivia

 

12:30 Galley Market Lunch

 

2:00 Duplicate Bridge Play

 

3:15 Black Jack Tournament

 

3:30 Golf Putting

 

Line Dancing

 

4-5 Afternoon Tea

 

RESORT CASUAL

 

Showtime Tonight Arturo Sandoval

 

more to follow

 

Dr. Janey

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MAIN RESTAURANT

FIRST COURSE

Black Pepper Seared Salmon

 

Layered Herb Marinated Goats Cheese Flan

 

Rosemary Scented Sweetbreads smoked Almond Sauce

 

Duck Broth with Duck Confit

 

Cauliflower Leek Soup

 

Mesculin Greens With Braised Artichokes

 

Salad Leaves, Crisp Bacon Soft, Poached Egg

 

MAIN COURSE

 

Atlantic Turbot

 

Lobster and Shrimp Stuffed Calamari

 

Herb Roasted Chicken Breast

 

Braised Veal Osso Bucco

 

Swiss Char Ricotta Ravioli

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Today was a little chilly outside, even rained early in the morning. We had to break out the clothes we wore on the plane from Oakland. It was fairly quiet throughout the ship, with most people at least starting to pack. Several of the "world Cruisers" were crying and hugging each other, knowing the world they've known for the last 3 months would soon be a memory. Back to the "real world" was just starting to sink in.

We packed almost everything, leaving out just what we planned to wear in Venice and on the plane. Mom went to bridge and I "ran errands", which consisted of sending thank you cards to Miss Pat and Stan, for hosting such a fabulous dinner last night, procuring the last 2 bottles of Banfi Chianti (gave one to stan and Troy as a thank you gift), giving outfits from Egypt to Jessica (who always fixed us up with several bottles of "drinks to go" at every port, picked up passports, checked the invitation that we sent out last night for our Martini Classics cocktail party scheduled for Saturday at 6PM, and requested 10 extra invitations to pass out in person (they would only allow me to send out 50, so I delivered additional invites in person), and met with food and beverage manager to confirm our menu for tonight's party.

 

The invitations turned out really cute with 2 martini glasses on each side

 

Martini Party

 

We would be delighted to meet you at 6:00 P.M. in

The Observation Lounge on Deck 10

Saturday, 21st of april 2012

 

Come and enjoy Classic Martinis as we sail away.........

 

Group Photo to follow at 6:30 PM

Bring your Camera!!!

 

Hosted by Janey, Jan and Terry

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We went to the Galley Lunch (wouldn't miss it!!!) which was amazing, as always.

One thing EVERYONE agreed about this cruise was that the food and the service were both outstanding. The crew all seems happy and they all aim to please. The captain is so upbeat and positive- AND WE ALL LOVE THE CRUISE DIRECTOR, JOHN. There have been a few "difficult" passengers, but luckily they have kept a low profile and are otherwise ignored by all.

 

Then the Blackjack Tournament (I didn't even qualify!)

Did line dancing with Michelle, went to the tea ( we love the egg salad sandwiches) then drank champagne until the party at 6:00.The party was a hug success, with over 50 people, as well as FRANCESCA, the Captain, and most of the entertainment dept. Jamie played Frank Sinatra tunes and we attempted a group photo around the piano, though it was hard to get everyone together for longer than a few seconds. I collected email addresses and volunteered to make sure everyone will receive a copy by email eventually.

 

Ready for bed now- clocks back one hr which helps!!!

Goodnight for now

 

Dr. janey

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8:00 Local Hospitality Representative

 

10:30 Deck Sports

 

2:00 Social Bridge Play

 

3:30 Deck Sports

 

4-5 Afternoon Tea

 

RESORT CASUAL

 

10:00 Luciano Pavarotti:The Event Under the Stars

 

MENUS:

 

MAIN RESTAURANT

 

FIRST COURSE

Poached Octopus Terrine

 

Grilled Vegetable and Mozzarella

 

Coconut Crusted Jumbo Shrimp

 

Double Beef Consome

 

New England Clam Chowder

 

Iceberg and Red Leaf Lettuce

 

Slow Roasted Beet and Goat Cheese Gateau

 

MAIN COURSE

Seared Salmon Fillet

 

Seared Jumbo Scallops on Potato Shallot Cake

 

Carved Veal Ternderloin

 

Grilled New York Steak

 

Crisp Polenta and Mushroom Cake

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Sadly, our cruise is coming to an end. The last night is always the worst-

packing, weighing suitcases, exchanging email addresses, more packing...

Today we took the free water shuttle to San Marco Square and wandered through Venice to The Hard Rock Cafe (had 2 Bellinis each), past the Rialto Bridge to a restaurant that had been recommended to us. Unfortunately, it had closed at 2PM and didn't open until 7PM. So we stopped at a place nearby for pizza and more bellinis. Headed back to the ship at 5:30.

Finished packing and had dinner in the dining room. Had drinks and said good bye to everyone in the Observation Lounge and then finished off the night at The Club. We are now about to put our luggage in the hallway and then to bed. See you next cruise!!!

[marchanxiety]

I feel your pain! But I wish I'd had your pleasure. It's 5 1/2 months before I get on Seabourn again.

[redheadednancy]

Hi Dr Janey

 

Still here and enjoying your news! How was Sharm el Sheikh? Thought about it as a possible for a quick week away in the sun from the UK, only if we weren't cruising!

 

Now what is the Hard Rock????

 

thanks for sharing.:):)

Fairbourne: It is the Hard Rock Cafe. They are all over the world and in most major cities. They have a gift shop and they sell Hard Rock pins as well as t-shirts, etc. People get the pins as sort of souvenirs to pin on hats,e tc. I always see them on baseball caps. Sometimes covered with Hard Rocks in unique locations. And as Dr. Janey says, they also sometimes trade them to have a complete collection!! See what an interesting past time we have started for you!! Am sure there is one in Scotland!

[Card check]

The Quest is full of wonderful staff and a beautiful vessel. The long flight home is a far cry from the life we've been living these past 3 weeks.

Aram, looking forward to seeing you at the airport and meeting Amanda!!!

Dr. Janey

[tofoo]

Amanda has to work tomorrow, so she won't be able to come. :(