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9:15 Basic Bridge: Who is the Captain?

10:15 Intermediate Bridge: Those Negative Doubles

 

9:45 Enrichment Lecture: "The Suez Canal:19th Century"

Guest Lecturrer Jayne Bridges

 

10:00 Rabbi Morry's Discussion Group: "The future of Egypt"

 

Shuffleboard- prize game

 

10:30 Jewelry Making

 

11:00 Enrichment Lecture: "The Battle for Egypt's Future"

Guest Lecturer Dr. Glenn Robinson

 

12:00 Quest Team Trivia

 

2:00 Duplicate and Social Bridge Play

 

2:30 Popcorn Movie: Mission Impossible: Ghost Protocol

 

3:30 Deck Sports

 

4-5:00 Afternoon Tea

 

Resort Casual or Elegantly Arabian

 

6:45 Taste of Arabian Epicurean Event on Deck plus a 1001 Arabian Nights

Pre-dinner show

 

9:15 Taste of Arabian Desserts and Rock the Casbah! Pool Deck & Sky Bar

 

 

 

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SIR NEOPUSS strikes again!:rolleyes::rolleyes::rolleyes:

 

Just goes to show that one should heed Matthew 7.6. Otherwise one can get a facile comment from a stout, cloven hoofed, antiodactyl of the family Suidae with a disklike snout etc.

 

Anyone for trivia?

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Menus for today:

 

THE RESTAURANT

 

FIRST COURSE

 

Tuna Confit with Eggplant Puree

 

Poached Jumbo Shrimp Minestrone

 

Vegetable Spring Roll

 

Tomato Cream Soup

 

Fennel, Tomato and Cucumber

 

Chicory Salad, Thyme Roasted Apples

 

 

MAIN COURSE

 

Pan Seared Fresh Snapper

 

Scallops with Crisp Smoked Bacon

 

Slow Roasted Prime Rib of Beef

 

Pan Cooked Spring Chicken

 

Soft Potato Gnocchi

 

 

 

COLONADE- Arabian Market

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Just goes to show that one should heed Matthew 7.6. Otherwise one can get a facile comment from a stout, cloven hoofed, antiodactyl of the family Suidae with a disklike snout etc.

 

Anyone for trivia?

 

Don not throw pearls before swine. Seems appropriate here, and I am not even a seabourn devotee, just like to lurk over from regent to check out the competition.

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Tonight was a fantastic Arabian Party on the deck with phenomenal decorations and even a camel, posing for pictures with everyone. Costumes were amazing-everyone seemed to fo "all out for the evening. We had a perfect table up outside the skybar, overlooking all the festivities. A record number of photos wer taken tonight.

 

We had dinner in the restaurant with Max and Jean & Suzie and Richard. We opted for the prime rim (which was outstanding)O and the pan fried Snapper.

Obsolutely delicious!!!

 

The music and partying went on until after midnight...

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DAT AT A GLANCE:

 

9:15 Basic/Refresher Bridge "Competing For Contracts"

10:15 Intermediate Bridge "An End Play"

 

9:45 Enrichment Lecture:"Syria:The Long Civil War"

Guest Lecturer Dr. Glenn Robinson

 

10:30 Prize Gamew- Baggo

Jewelry Making

 

11:15 Caviear in the Surf (Pool)

 

12:00 Quest Team Trivia

 

2:00 Duplicate and Social Bridge Play

 

2:30 Enrichment Lecture: "Alexandria:Covering Cairo and Giza"

 

3:30 Golf Putting - Prize Game

Dance Class Recap

 

4-5 Afternoon Tea

 

Evening Attire: Elegantly Casual

 

6:45 Pre Dinner Showtime- Pianist Rustem Hayroundinoff

 

10PM Showtime: Comedian John Martin

 

 

MENUS

 

MAIN RESTAURANT

 

FIRST COURSE

 

Grilled and Roasted Vegetable Terrine

 

Seared Veal Carpaccio

 

Seafood Tournedos

 

Wild Mushroom Minestrone

 

Roasted Eggplant Soup

 

Tossed Tomato and Grilled Bread

 

Three Pea Salad

 

MAIN COURSE

 

Pan Seared Fresh Dorade Fish

 

Grilled Jumbo Shrimp with Tamarind Glaze

 

Duo of Aged Sirloin and Braised Short Rib of Beef

 

Pan Sauted Pork Tenderloin

 

Ratatouille Ravioli in Carmelized Onion Broth

 

 

RESTAURANT 2 CLOSED

 

COLONADE - Spanish

 

APPETIZER

 

Poached Lobster

 

Berenjenas Con Queso

 

Zarzuela

 

MAINS

 

Paella Valenci

 

Castillian-Style Beef Rib Eye Steak

 

DESSERT

 

CremeCatalan

 

Caramel Sauce , Berry Compote

 

PATIO GRILL - Al Fresca

 

APPETIZERS

Buffalo Mozzarella, Roma Tomatoes, Aged Basalmic

Salsify and Shrimp Cocktail

Grilled Marinated Vegetaables

Seared Beef Carpaccio, Pickled Artichokes, Pesto,

Citrus Dressing

 

FROM THE GRILL

 

Garlic and Herb Roasted Suckling Pig

 

Pancetta Wrapped Veal Tenderloin

Grilled Branzino

Lamb Rack Chops

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Janey

What a shame you Guests couldn't ride the camels around the Deck!

One of my favorite memories ~riding a sweet, spitting camel on the Island of Lanzarote.:p A group of us sorta dressed up and took the

Camel ridin' tour! What fun and frolic! Then we were treated way up on the mountain to cocktails and a small meal that had been cooked over the volcano ~still very active! The meat tidbits were delicious! Chef was cooking sweet potatoes on the grill, over the hot, steaming volcano :eek:

Thank you so much for sharing all your fun and exciting experiences with us........I know your Mother is enjoying every minute! Hug her for me. I think of both of you daily.

 

Keep on having fun.....and keep the Quest lights on for us!

Martita B

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MENUS

RESTAURANT

 

Poached Jumbo Shrimp Cerviche

 

Bresaola

 

Pan Sauteed Crab Cakes

 

Tomato and White Bean Soup

 

Mesclun Salad

 

Duck Confit and Lollo Rosso Salad

 

 

Main Course

 

Pan Roasted Halibut

 

Bacon Wrapped Scallops

 

Pink Grilled Veal Tenderloin and Shrimp Fritters

 

Grilled Filet Mignon

 

Soy Glazed Shiitakes& Gingered Greens

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Janey

Have you met and visited with Debbie & Nick? Both are oddles of fun ~we sailed together Sojourn Maiden TA ~then again on a "lit Sister Ship.

I loved seeing Miss A. receive her Tiffany gift at the Club party. She looks wonderful ~tell her I send big Texas hugs to her.

Have fun ~and more fun.

Martita B.

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The pyramids were amazing and the lunch and riverboat cruise on the Nile fantastic.

 

We had a wonderful

Australian dinner complete with "pavlova" (sp?)

Great company as well.

Miss all our friends back home

 

Dr. Janey and mom

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OMG is it a rocky sea today. Swells up to 15 feet!!! We all look like we're drunk staggering around the ship.

 

9:15 Bridge

10:15 Intermediate Bridge

 

10:30 Jewelry Making

 

11:00 Enrichment Lecture: "Politics and Society in Jordan"

Dr. Glenn Robinson

 

12:00 Quest Team Trivia Challenge

 

2:00 Duplicate and Social Bridge

 

3:00 Painting

 

3:30 Baggo

 

4-5PM Afternoon Tea

 

Elegantly Casual

 

10:00 Showtime Tonight: Singing Comedy Impressionist Scott Record

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THE RESTAURANT

 

FIRST COURSE

Homemade Salmon Gravlax with Miche Croutons

 

Grilled Pears

 

Truffled Corn and Mascarpone Tortellini

 

Bouillabaisse Consomme

 

Roasted Garlic and Potato Soup

 

Tossed Red Oak Lettuce

 

Chilled Orecchiette Pasta

 

MAIN COURSE

 

Crisp Norwegian Salmon Truffled Spaghetti Squash

 

Pan Sauteed Jumbo Shrimps, Corn and Scallion Risotto

 

Pan Sauteed Veal Saltimbocca

 

English Cut Roast Beef

 

Truffle Risotto with Warm Asparagus

 

 

RESTAURANT 2

 

Grilled Octopus Cerviche, Fennel Salad, Lemon Grape Juice

 

Lobster Corn Dog, Truffle Sauce

Crisp Lamb Kofta, Sun Dried Tomato Coulis

Chicken Brick Parcel, Mustard Dip

 

Butternut Squash Presse, Foie Gras Sandwich

Salsify and Apple Cappuccino, Mushroom Crostini

 

Roasted Salmon in Sake Ginger Brine, Melted Cous Cous

Orange Soy Duck, Artichoke Tart Tatin, Quince Puree, Prosciutto Sauce

 

Florentine and Pumpkin Nougatine, Banana Toffee, Bourbon Ice Cream

 

 

COLONADE CLOSED

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