Environment/milieu NOT food

[KirkNC]

Thank you everyone. I just booked our last night at Tamarind and will take S7S's and JTL's advice for going to silk den before dinner after the thermal suite which happen to come after a relaxed afternoon/early evening @ the retreat cabana :)

 

We love the Silk Den almost as much as the Tamarind. Great views!

[cbr663]

I hear about this restaurant a lot, but only hear about the sushi. I'm not a fan of sushi, what else do they serve?

 

I had a wasabi crusted tenderloin that was divine. I don't like sushi either and had no problem finding things that I liked.

[cruz chic]

I hear about this restaurant a lot, but only hear about the sushi. I'm not a fan of sushi, what else do they serve?

I love the penang curry and the Vietnamese lamb is pretty good too.

 

Here is the menu

 

Tamarind Dinner, $15 per person

 

Soup

- Yin-Yang Scallop Consomme

- Jewels of the Sea (shrimp-filed won tons)

- Chicken Pho with Lime and Rice Stick Noodles

 

Appetizer

- Trail of Spices Satay Sampler

- Shrimp Tempura Indochine

- Shanghai Ribs

- Streetside Pot Stickers

- Spring Roll Delights

- Thai Beef Salad

- Green Papaya Salad

 

Sushi and Sashimi menu

- Sashimi: Tuna, salmon, snapper, octopus

- Sushi: Tuna, salmon, snapper, octopus

- Sushi Rolls: Rainbow, California, Salmon Tsutsumi, Tuna Tsutsumi, Yozo, Yoshi

- Wraps: Indonesia vegetable, seafood, lettuce, chicken

 

Water

- Hoisin-Lime Glazed Sea Bass

- Asia-Pacific Hot Pot

- Snapper Baked in Rice Paper

 

Fire

- Szechuan Shrimp with Thai Basil

- Penang Red Curry Coconut Chicken

- Vietnamese-Tyle Lamb with Mint

 

Wood

- Wasabi and Soy Crusted Beef Tenderloin

- Scallops and Prawns with Garlic, Ginger and Chili

- Cantonese Duck with Hainan Rice

 

Earth (vegetarian)

- Five-Spice Seitan and Tempeh

- Sesame Udon Noodles

- Sweet and Sour Vegetable Tempura

 

On the side

- Steamed seasonal garden vegetables with red miso garlic sauce

- Steamed jasmine rice or brown rice

- Stir-fried cucumber, snow peas, mushrooms, scallions, and chili with sesame seeds

- Bok choy with oyster sauce

- Sake-braised oyster and shiitake mushrooms

 

Desserts

- Tamarind Chocolate

- Mango Cloud

- Tempura Ice Cream

- Chocolate Almond Fortune Cookie

- Ginger Banana Bread Pudding

- Trio of sorbets (passion fruit basil, lychee green tea, and wasabi)

Edited December 17, 2013 by cruz chic

[Thebes]

Thebes

On another thread that you started on this similar subject I posted quite a few pictures for you to see of the Tamarind. Hope you saw them.

 

Thanks KK :)

I sure did but I wasn't sure how other restaurants look. One thing I like to ask tho , does the Canaletto have windows and where is it located in the ship ? Sorry can't get to a deck plan at the moment.

[jtl513]

Thanks KK :)

One thing I like to ask tho , does the Canaletto have windows and where is it located in the ship ? Sorry can't get to a deck plan at the moment.

It's just a section of the Lido, and has the same windows. Port side, just aft of the glass elevators.

http://www.hollandamerica.com/main/DeckPlansFull.action?ship=ed&deck=l&WT.ac=pnav_Onboard_EurodamDeck

...

Edited December 17, 2013 by jtl513

[sail7seas]

Canaletto seating is used with all of Lido for breakfast and lunch. It only serves as a separate area for deinner.

[nana51]

I love the penang curry and the Vietnamese lamb is pretty good too.

 

Here is the menu

 

Tamarind Dinner, $15 per person

 

Soup

- Yin-Yang Scallop Consomme

- Jewels of the Sea (shrimp-filed won tons)

- Chicken Pho with Lime and Rice Stick Noodles

 

Appetizer

- Trail of Spices Satay Sampler

- Shrimp Tempura Indochine

- Shanghai Ribs

- Streetside Pot Stickers

- Spring Roll Delights

- Thai Beef Salad

- Green Papaya Salad

 

Sushi and Sashimi menu

- Sashimi: Tuna, salmon, snapper, octopus

- Sushi: Tuna, salmon, snapper, octopus

- Sushi Rolls: Rainbow, California, Salmon Tsutsumi, Tuna Tsutsumi, Yozo, Yoshi

- Wraps: Indonesia vegetable, seafood, lettuce, chicken

 

Water

- Hoisin-Lime Glazed Sea Bass

- Asia-Pacific Hot Pot

- Snapper Baked in Rice Paper

 

Fire

- Szechuan Shrimp with Thai Basil

- Penang Red Curry Coconut Chicken

- Vietnamese-Tyle Lamb with Mint

 

Wood

- Wasabi and Soy Crusted Beef Tenderloin

- Scallops and Prawns with Garlic, Ginger and Chili

- Cantonese Duck with Hainan Rice

 

Earth (vegetarian)

- Five-Spice Seitan and Tempeh

- Sesame Udon Noodles

- Sweet and Sour Vegetable Tempura

 

On the side

- Steamed seasonal garden vegetables with red miso garlic sauce

- Steamed jasmine rice or brown rice

- Stir-fried cucumber, snow peas, mushrooms, scallions, and chili with sesame seeds

- Bok choy with oyster sauce

- Sake-braised oyster and shiitake mushrooms

 

Desserts

- Tamarind Chocolate

- Mango Cloud

- Tempura Ice Cream

- Chocolate Almond Fortune Cookie

- Ginger Banana Bread Pudding

- Trio of sorbets (passion fruit basil, lychee green tea, and wasabi)

 

Thank you.

[detroit70]

I recommend you start your eveing with a cocktail/beverage in Silk Den before going very nearby to Tamarind. That lounge is woefully under used and we could not understand why more people didn't stop there. It's terrific IMO

 

 

Sail ~

 

We'll be on the Eurodam in late May. Is there window seating available in the Silk Den and Tamarind?

 

Thanks!

[sail7seas]

Sail ~

 

We'll be on the Eurodam in late May. Is there window seating available in the Silk Den and Tamarind?

 

Thanks!

 

 

:) Yes. There is window seating in both of these venues.