Jump to content

Dining in BLU on the Reflection


VitaminSea53
 Share

Recommended Posts

The kitchens are a way apart so with ships sailing  full less likely. A waiter has to leave Blu ( aft deck 5 and go to deck2 mid ship)  and return while other guests are waiting.  
 

However there are a number of items that while not on the Blu menu are available in Blu.  The Classic items ( French onion soup, shrimp cocktail, Cesar salad. salmon, sirloin steak and  chicken) are available.  The children’s menu is also available and I have also gotten baked potato, French fries and extra vegetables.

Link to comment
Share on other sites

8 hours ago, jelayne said:

The kitchens are a way apart so with ships sailing  full less likely. A waiter has to leave Blu ( aft deck 5 and go to deck2 mid ship)  and return while other guests are waiting.  
 

However there are a number of items that while not on the Blu menu are available in Blu.  The Classic items ( French onion soup, shrimp cocktail, Cesar salad. salmon, sirloin steak and  chicken) are available.  The children’s menu is also available and I have also gotten baked potato, French fries and extra vegetables.

We have never had an issue ordering escargot in Blu in 10 AQ cruises.  It's pretty much an every night thing.  If that were to change, we'd be done with AQ.  The kitchen distance on E Class between Luminae and Main is on reason we don't sail suites on E.  Don't sail on E for a variety of reasons.  On Summit one Luminae guest got all three menus each evening.  M Class is the sweet spot for this since both Blu and Luminae were carved out of the original MDR.  

Link to comment
Share on other sites

10 hours ago, VitaminSea53 said:

Can you order from the Main Dining room menu while in BLU on the Reflection?

When I was in BLU on the Constellation back in March, not even asking, the hostess when seating us gave us both the BLU & the MDR menus. I did not but my wife ordered off the MDR menu a few times with no long waits or difficulty. The waiters did not seem to mind. 

 

You won't have this issue being on a S Class ship, just curious, what would they do on the Edge Class ships where they have 4 Main Dining Rooms with different menus?

Link to comment
Share on other sites

1 hour ago, Banjo said:

When I was in BLU on the Constellation back in March, not even asking, the hostess when seating us gave us both the BLU & the MDR menus. I did not but my wife ordered off the MDR menu a few times with no long waits or difficulty. The waiters did not seem to mind. 

 

You won't have this issue being on a S Class ship, just curious, what would they do on the Edge Class ships where they have 4 Main Dining Rooms with different menus?

The 2 times I sailed on Edge class ships, my waiters all said that if there was something on say the Normandie menu that I wanted  in Cyprus for instance, that wouldn't be an issue. The 4 dining rooms are all next to (and/or above/below) each other and likely share kitchens for each pair.  

I think I did order something from one into a different one on Apex, and I know I did on Beyond. 

Edited by megr1125
  • Like 1
Link to comment
Share on other sites

Please sign in to comment

You will be able to leave a comment after signing in



Sign In Now
 Share

  • Forum Jump
    • Categories
      • Welcome to Cruise Critic
      • New Cruisers
      • Cruise Lines “A – O”
      • Cruise Lines “P – Z”
      • River Cruising
      • ROLL CALLS
      • Cruise Critic News & Features
      • Digital Photography & Cruise Technology
      • Special Interest Cruising
      • Cruise Discussion Topics
      • UK Cruising
      • Australia & New Zealand Cruisers
      • Canadian Cruisers
      • North American Homeports
      • Ports of Call
      • Cruise Conversations
×
×
  • Create New...