Emerald - Sabatini's and Crown Grill menus

[Co. Cruisers]

Does anyone know where I can see a menu for Sabatini's and Crown Grill? :confused: Also does anyone know the additional cost $$ PP? :confused: Thanks much for your help. We really do enjoy the CC Message Boards.:)

[Colo Cruiser]

Does anyone know where I can see a menu for Sabatini's and Crown Grill? :confused: Also does anyone know the additional cost $$ PP? :confused: Thanks much for your help. We really do enjoy the CC Message Boards.:)

 

 

Cost is $25 for Crown Grill with a $9 upcharge for other Lobster choices.

 

$20 for Sabatinis. :)

[chrysalis]

Crown Grill menu.......

 

http://picasaweb.google.com/chrysalis111/CrownGrill/photo#5188451001379437698

 

sorry....not very clear.

[Co. Cruisers]

Hi Colo Cruiser and Chrysalis - we appreciate your prompt responses. Couldn't make Crown Grill menu legible enough, but, thanks so much for trying. Colo Cruisers - see you're from Denver, we're from Berthoud. I'm ready for Spring but REALLY ready for cruising 11/30 - 12/10. We're cruising!

[maggieq]

You have to click on the magnfiying glass and wait and then use your curser to view from to side and top to bottom

[maggieq]

You have to click on the magnfiying glass and wait and then use your curser to view from to side and top to bottom

[maggieq]

You have to click on the magnfiying glass and wait and then use your curser to view from to side and top to bottom

[chrysalis]

You have to click on the magnfiying glass and wait and then use your curser to view from to side and top to bottom

 

Thanks....I had forgotten about that feature. Makes it very clear and readable.

[sunsetbeachgal]

Our group of 8 loved the Crown Grill so much we ate there twice...so much is memorable-the onion soup, the meats, the side dishes (the waiter brought them all out), the wonderful desserts. Well worth the extra $$.

[roe2ship]

Here is the Sabatini's menu:

 

http://www.cruisingthecaribbeanprincess.com/sabatinis.pdf

 

And this is the Crown Grill menu:

APPETIZERS:

Black Tiger Prawn and Papaya Salpicon, Mustard Seed Aioli, Anna Potato Salad

 

Carpaccio of Pine Nut Coated lamb Loin, gooseberry Chutney, Minted Pear Spaghettini

 

Cherrystone Clam Bake, Baby corn, Red Bliss Potatoes, Pearl Onions, sugared Tomatoes

 

Mediterreanean Style Spiny Lobster Cake, Tarragon Foam, Cured Olives, Grilled Asparagus

 

North Pacific Sea Scallop and Pan Seared Foie Gras, Baby Bok Choy, Green Apple and Fennel Slaw

 

SOUPS AND SALADS:

Shrimp and Pancetta Bisque

Black and Blue Onion Soup

Rockfish and Sweet Potato Chowder

The Grill Salad, Grape Balsamic Dressing

Marinated Goat's Chees and Heirloom Tomato Salad

 

SEAFOOD:

Prince Edward Mussel Pot

Vongole (clams and sausage)

Potpourri of Seafood Stew (lobster, crab, red snapper, mollusks)

Wild Black Stioped Bass and Brioche Breaded King Prawns

Pan Roasted Barramundi Papillote

Grilled tiger Prawns in Whiskey, Chili and Garlic Marinade

4 oz Maine Lobster Tails

 

CHOPS:

Sterling Silver Beef Chop

Maderia Glazed Wisconsin Veal Chop

New Zealand Lamb Rack

Sterling Silver Pork Chop (double thick)

Porterhuse (22 oz)

 

STEAKS:

New York Strip, 12oz

Kansas City Strip, 16oz

Rib Eye, 14oz

Filet Mignon, 8oz

 

Potato and Vegetable Choices:

Loaded Baked Potato

Garlic and Herb French Fries

Red Skin Mashed Potatoes

Crown Grill Scalloped Potatoes

Grilled Asparagus

Creamed Spinach

Corn Casserole

Sauteed Wild Mushrooms

 

DESSERTS:

Molten Dutch Chocolate Fudge Obsession (w double chocolate ice cream)

Wild Berry and Apple Cobbler (w vanilla cider ice cream)

Lemon Meringue Pudding Tart (w macadamia nut shortbread)

Seven Layer S'mores Stack

Caramel Cheesecake Parfait

The Crown Dependence (sampling of featured desserts! :-)

 

*LOBSTER ADDENDUM:

A $9 surcharge applies to each of these 2 lobster dishes in addition to the $25 cover charge, resulting in a total charge of $34 per person. This includes as many dishes and courses as your heart and palate desires off the regular menu.

 

Whole Mane Lobster, 1 and a half - 2 pounds (kettle steamed or split and grilled with lemon butter)

 

Australian Lobster Tail, 12oz (broiled with pepper butter or split and grilled with garlic.

[Colo Cruiser]

Colo Cruisers - see you're from Denver, we're from Berthoud. I'm ready for Spring but REALLY ready for cruising 11/30 - 12/10. We're cruising!

 

 

We have family there too. :)

[Co. Cruisers]

Thanks to everyone for yor help and answers to my question. I appreciate the feedback! Reagrds, John We're cruising!

[Co. Cruisers]

We have family there too. :)

 

AND we have family in Highlands Ranch! Make it a GREAT week! Regards We're crusing!:D

[cmalibu1]

Do they have lobster nights in the regular dining room?! (Usually on formals?) If we go on a cruise with 10 nights and 2 formals will there be two formal nights?

[Treven]

*LOBSTER ADDENDUM:

A $9 surcharge applies to each of these 2 lobster dishes in addition to the $25 cover charge, resulting in a total charge of $34 per person. This includes as many dishes and courses as your heart and palate desires off the regular menu.

 

Whole Mane Lobster, 1 and a half - 2 pounds (kettle steamed or split and grilled with lemon butter)

 

Australian Lobster Tail, 12oz (broiled with pepper butter or split and grilled with garlic.

 

 

Sorry, but I ended up not being able to read the menu - there's slobber marks all over my computer screen; especially where the appetizers start and they end where the lobster items are listed!!

[mycruz]

Absolutely loved this restaurant! So much that we ate there twice and loved everything we ate.

 

Had the mussels for an appetizer which were very yummy, and the spinach salad with goat cheese was delicious.

 

Had a huge chop that I could not even come close to finishing, all the side were very good as well. Making me very hungry just thinking about it!

[sunsetbeachgal]

Also, there is a small lobster tail appetizer that there is no surcharge for...we had the waiter deliver a plate of these with our entrees...also they came with drawm butter...it was a very good addition to the meat entrees!