Prime Rib on the Escape? When?

Hello,

We are sailing on the NCL Escape in 12 days.😀

When would I be able order the Prime Rib? Is Cagney's the only option? Thank you!

Last time I was on Escape ( early January), they had an all-you-can-eat prime rib night at O'Sheehans on the first night of the cruise.

Tracy

Ditto

Last time I was on Escape ( early January), they had an all-you-can-eat prime rib night at O'Sheehans on the first night of the cruise.

 

Tracy

They will also have it on the buffet when it is available at OSheehans. It will be available a couple of different nights. Watch your Dailies and they will tell you when.

The ship rotates through menus. There is no specific "prime rib night". Watch the specials at the MDR and o'shehans. "All you can eat" is every day since there is no reatrictions on how much you can order in any complimentary restaurant.

On our June 2016 and August 2016 sailing as well as a confirmation from friends sailing just last week, in addition to Cagney's, O'Sheehans offers an All You Can Eat Prime Rib on two nights. The first and forth nights. Both nights O'Sheehans is packed and the Prime Rib is awesome.

Don't miss out on The Seafood Buffet, as it is also quite amazing and so unexpected, and not well attended.

We are on The Escape for the third time in nine months, March 25th, to complete the Trilogy Review of the JW and Jerome's Adventures and will have a comprehensive restaurant detailed description from all three of our sailings.

It is ingenious of Norwegian to have O'Sheehans do the Prime Rib on the first night, as it filters folks from the other restaurants and many folks are weary from traveling or enjoying the UBP that first day and it is a welcome, casual offering.

In our opinion, The Prime Rib is excellent and tasty. I really enjoyed dipping fries into the au jus. Yum, can't wait to do it again in 24 days!

For other restaurant offerings, here is a current and comprehensive list of menus for all the venues on The Escape:

https://sites.google.com/view/march-25-escape/restaurant-menu

Hello,

We are sailing on the NCL Escape in 12 days.😀

When would I be able order the Prime Rib? Is Cagney's the only option? Thank you!

O'Seehan's had it 2 nights, the 1st and I think the 4th night

The Main dining room had prime rib on Day 5

or you can get the Queen cut 16oz for $20

or the King cut 32 oz for $25 any night at Cagneys

On our June 2016 and August 2016 sailing as well as a confirmation from friends sailing just last week, in addition to Cagney's, O'Sheehans offers an All You Can Eat Prime Rib on two nights. The first and forth nights. Both nights O'Sheehans is packed and the Prime Rib is awesome.

 

Don't miss out on The Seafood Buffet, as it is also quite amazing and so unexpected, and not well attended.

 

We are on The Escape for the third time in nine months, March 25th, to complete the Trilogy Review of the JW and Jerome's Adventures and will have a comprehensive restaurant detailed description from all three of our sailings.

 

It is ingenious of Norwegian to have O'Sheehans do the Prime Rib on the first night, as it filters folks from the other restaurants and many folks are weary from traveling or enjoying the UBP that first day and it is a welcome, casual offering.

 

In our opinion, The Prime Rib is excellent and tasty. I really enjoyed dipping fries into the au jus. Yum, can't wait to do it again in 24 days!

 

For other restaurant offerings, here is a current and comprehensive list of menus for all the venues on The Escape:

 

https://sites.google.com/view/march-25-escape/restaurant-menu

Can't wait to read your review!

Can't wait to read your review!

http://boards.cruisecritic.com/showthread.php?t=2369814

Here is the first chapters of the June and August sailing. In 23 days, the Trilogy will be added here.

Cagney's 32 oz. King Cut

That looks awesome. I am pretty picky when it comes to prime rib and normally don't like it as a result. When they serve it in bulk, it often is 50% or more grisly fat. But that looks like a meaty cut with just the right marbling.