bluemarble

Queen Anne departing A Coruña, Spain this evening. This is a capture from the "A Coruña (móbil)" webcam found on the CRTVG "g24.gal" website. Looks like she had a fireboat water display to accompany her departure.

Rather odd that, since as @D&N mentioned earlier, Cunard have increased the measure for wine to 175ml for the drinks package. That's the measure shown in the Queen Anne drinks menu I found elsewhere where the price for Whispering Angel is listed at $15.50 for 175ml. From the "A World of Drinks" page on the Cunard website: "Wine will be served in 175ml measures." Perhaps another case where the left hand doesn't seem to know what the right hand is doing. The other two rosé wines listed in that Queen Anne drinks menu are as you have mentioned, with these prices. "Cunard Private Label, Grenache/Syrah, France $9.00 (175ml) $12.00 (250ml) Rosé Zinfadel, The Bulletin, California, USA $9.50 (175ml) $13.00 (250ml)"

Here's what I've seen posted for yesterday's Gala Evening menu in Britannia on Queen Anne. Perhaps a few items I don't recall seeing on a Britannia menu before. In celebration of Queen Anne Appetisers Duck Liver and Madeira Parfait with Smoked Duck Sultana and raisin brioche toast with onion and mandarin marmalade Cold Smoked ChalkStream Trout Fennel and apple remoulade and burnt apple purée Lyburn Old Winchester Cheese and Saffron Arancini Crispy chili and sofrito Mushroom Pâté and Wild Mushroom Artisan bread and mustard seeds Soups Lobster Bisque with Aged Cognac Butternut Squash and Lentil Velouté Turmeric, coconut, pumpkin seed and pistachio granola Salads Heirloom Tomatoes Bocconcini, basil jelly and balsamic dressing Celeriac and Apple Salad Frisée, red radish, pickled walnuts and grain mustard dressing Entrées Duo of Beef Glazed Rioja short rib, peppered chateaubriand, forest mushrooms, truffle Dauphinoise, asparagus and sauce Béarnaise Grilled South Coast Lemon Sole Fillets Baltic shrimps, samphire, capers, creamed leeks, crushed Jersey potatoes and sauce Nantua Roasted Rack of 'Red Gum Creek' Lamb Braised shoulder, potato purée, cos lettuce and bacon Pithivier of Spiced Cauliflower with Wilted Spinach Coconut curry cream and parsnip purée Braised Miso Asparagus Spelt, mushrooms, grilled gem, tofu dressing and pumpkin seed pesto Desserts Pistachio Soufflé Served with cherry ice cream Peanut Butter and Milk Chocolate Crémeux Passion fruit, espresso sponge and salted caramel parfait Vanilla Cheesecake Strawberry and vanilla salsa Choice of Ice Creams: White chocolate, cherry and Madagascan vanilla ice creams, pineapple sorbet and praline chocolate sauce Selection of British Cheese and Biscuits Cunard 'Stowaway' ewe's milk cheese, Smoked Blyton and Stilton with multigrain-crusted rye bread, quince jelly, fig and fennel chutney and biscuits Coffee and Petit Fours

There's a drinks menu for Queen Anne recently posted on another forum which includes this line. "Whispering Angel, Château d'Esclans, France $15.50 (175ml) $21.00 (250ml)" So, it would appear Whispering Angel is now over the $13.50 limit for the Beers, Wines and Spirits drinks package.

This one, started in 2007, with #405 comments? https://boards.cruisecritic.com/topic/586622-what-exactly-is-pol-acker/

Here's a transcription of another page to the Golden Lion menu for Queen Anne I've seen posted elsewhere. SPECIALS OF THE DAY Please see the blackboard for the Pie, Dish and Dessert of the day. DESSERTS Seasonal Fruit Crumble Sticky Toffee Pudding Served with a choice of Whipped Cream, Vanilla Ice Cream, or Custard

I've seen yesterday's Britannia dinner menu for Queen Anne posted elsewhere. I'll transcribe it here. Dinner Appetisers Terrine of Marbled Game Golden raisins, capers and thyme crackers Risotto of Wild Mushroom Pancetta bacon Crab and Shrimp Skagen Papaya and sourdough crisps Toasted Heirloom Carrots Ginger and lime Salad Green Salad Dijon mustard vinaigrette Soups Potato, Truffle and Goat's Cheese Soup Chervil Billi Bi Soup (Saffron Mussel) Entrées Paillard of Beef Stilton tarte Tatin, port wine glaze, cherry tomato and broccoli Medallions of Pork Fillet Wrapped in bacon, sautéed wild mushrooms, pommes dauphinoise, green beans, pearl onions and Sherry mustard sauce Broiled Cod and Cherry Tomato Orzo Pasta Celeriac purée and lemon butter sauce Potato Gnocchi Basil, roasted aubergine, courgette and sun-blushed tomato sauce Pithivier of Spiced Cauliflower Wilted spinach, coconut curry cream and parsnip purée Desserts Warm Cherry Clafoutis Tart Raspberry sauce and vanilla ice cream Chocolate Marquise Brown butter powder and orange gel Vanilla Cheesecake Strawberry and vanilla salsa Choice of Ice Cream: Coconut, mint chocolate chip, mango sorbet, with cherry sauce Selection of Cheese and Biscuits Coffee and Petit Fours

Just under an hour now until this Solent Ships stream goes live to cover Queen Anne's maiden voyage sailaway with fireworks. SHIPS TV - LIVE Cunard Queen Anne (With Fireworks) Maiden Voyage Port of Southampton

I just saw a photo a Queen Anne teddy bear posted on another forum. Unfortunately I don't have permission to post that photo here, but it does appear there is a bear available for Queen Anne now. The one in the photo I saw has a dark teal jumper/sweater with the Cunard coat of arms and name in gold on the front and "Queen Anne" in gold on the sole of his left foot.

I'm reviving this thread since I just saw a Golden Lion menu for Queen Anne posted on Twitter (sorry, on X). It looks like it's a lunch menu but it wasn't specifically identified as such so I can't say for certain. I'll transcribe the contents here. IN COLLABORATION WITH MICHEL ROUX SMALL PLATES Smoked Haddock Scotch Egg Falafel Scotch Egg Bloody Mary Spiced Chips Beer-Brined Smoked Ham Hock Fritters Grain Mustard and Mature Cheddar Dip LARGE PLATES Michel Roux Signature Three Cheese Toastie Ogleshield, Gruyere, and Mature Cheddar Cheese US $7.50 Golden Lion Burger Aubrey Allen Prime Steak, Cunard Black Stout Onions, Tomato, Lettuce, Smoked Cheese and Bacon in a Brioche Bun with Triple-Cooked Chips US $11.00 Vegetarian Golden Lion Burger Redefine Meat Burger, Cunard Black Stout Onions, Tomato, Lettuce, Smoked Cheese in a Brioche Bun with Triple-Cooked Chips US $8.50 Cunard Gold Beer-Battered Sustainable Hake Triple-Cooked Chips Mushy Peas, and Tartare sauce 'Jolly Hog' Black Pudding and Apple Sausage Mashed Potatoes and Onion Gravy Ploughman's Cunard Stowaway Ewe's Milk Cheese, Ham, and Scotch Egg Celeriac and Apple Remoulade, House-Made Pickles, and Homemade Artisan Bread

To further answer the question about the final payment date, for US bookings, the final payment date for a 30-night voyage is 120 days before the departure date. You would be getting just in under the wire so to speak regarding that voyage length since for US bookings of voyages that are 31 nights or more, the final payment date is 150 days before departure. So, for a US booking of a 30-night September 2025 voyage, your final payment date would be in May 2025. I suspect you are seeing a glitch on the Cunard website where it shows you the final payment date without listing the year. For the 30-night QM2 cruise departing New York on September 3, 2025, the Cunard website simply says "(Remainder ... due on May 6)". That's May 6, 2025, not May 6, 2024. Very confusing, I know!

Here's a webcam capture showing QA approaching Ryde. This is from the Solent View stream on the "Isle of Wight Webcams" YouTube channel. It's been a while since I've visited their webcams. This seemed like a great occasion for that. Looks like she's running about 5-10 minutes ahead of schedule.

She'll also be slowing some to meet the pilot boat. I see PILOT V L MAYFLOWER is heading her way now.

It sounds like you have separate bookings then. If that is indeed the case, the first keycard you receive will only be for the first part of your voyage. You will need to collect a new keycard for the second part of your voyage on the morning of your turnaround day as @Bell Boy described. Sometimes when I have back-to-back bookings in the same cabin, I've been able to receive the second keycard the evening before turnaround day, so that might be a possibility for you. I'd suggest you do request your bookings be linked and have your bookings marked "Do Not Upgrade" if you want to eliminate the possibility of receiving a complimentary upgrade on one of the segments which would mean you would change cabins. It's not a big deal to change cabins, but since you've booked the same cabin for the entire journey, you'd probably prefer not to move to a different cabin on turnaround day.

I agree it's most likely those sites calculating the shortest route. That might be an artifact of QA taking a more northerly track through the channel to avoid the traffic separation schemes further south.