I can report the Glass house is back to the way it was,wine flights and all.Medina for lunch was also acceptable.Sindu was rather over staffed to the point of being intrusive.also cost cutting was in evidence on our visit. Dinner in the MDR second sitting was very poor, on one occasion Chefs Recommendation, was Vegetarian Cottage Pie which consisted of a ramekin of vegetables with a sort of mash potato on topI.although the staff in the restaurant were brilliant.
None of this detracted from a very enjoyable first cruise,since covid,made better by the number of guests on board, reported by the captain to be around 1400,had already booked the 16 day December Canarie cruise prior to boarding, and added 3 others whilst on board.
Agree with Andrew no special or wow factor these days,but doable for us.