I live in a tourist area. I go out to restaurants every week and in this climate expect the wait for a table to be longer due to all the visitors, service to be slower than normal due to staff shortages, and menus to be slimmed-down due to supply-chain issues. However, rather than expecting and demanding the menu prices to go down to compensate for the inconveniences, prices have gone up. I happily pay the increased prices, just glad that the restaurants are open and doing their best to limp along in a bad environment. I also understand the servers are covering more tables than they would under normal circumstances and may not be able to be as attentive or quick as they were pre-pandemic. Instead of complaining about it, I let them know we are in no hurry and not to worry about it, then I tip them extra.
I will carry that same attitude with me when I board the Mardi Gras next month. I can choose to let minor inconveniences make me miserable, or I can just be thankful that I have the resources and time to spend a week on a cruise ship relaxing and traveling to beautiful places.