Don’t go to the sail away festivities. Instead schedule a meeting with the food and beverage manager to discuss recent cutbacks. Visiting a port you’ve never seen,?nah stay aboard and schedule a meeting with the chef to lecture him on how his French onion soup is too sweet. Shows - skip those and bring your camera to the buffet and take pictures of each station they have set up, and what’s on it. Please measure the size of the shrimp in the shrimp cocktail as well. Have a great cruise