Cruisegirl1919

You can order room service from the Hub app as well. And as there's no "checking out" on a ship, that's moot.

Shawarma is part of the lido buffet, open every day but only during normal buffet mealtimes

Assuming he meant currywurst - at Sea Dogs in the Lido Marketplace, it's one of the daily specials. German sausage with spicy ketchup

It's a literature theme

Using them for the first time in a couple weeks to get to the Mardi Gras, so I can report back after that!

So excited for this, reading it will be a great way to get me through the next two weeks of work before boarding the MG myself!

Port Canaveral Quick Shuttle - $30 pp to Cocoa Beach Hotels, $25 pp to and from the port and MCO

Just wanted to note that this has not returned since the restart, and there's no indication of when it will be back, so I wouldn't get your hope up too high about it.

Just went through a similar experience yesterday: got the call from the upgrade fairy to up from an inside to a balcony, but there were none on the same deck, and we're traveling with my parents so we wanted to be nearby. They were already booked in a balcony room, so she was able to find two nearby ocean suites and upgraded both cabins (for a fee, ours was obviously higher since it was a bigger category jump). Make sure your bookings are linked as that's how she was able to see we were traveling together and process upgrades for both rooms together.

Was booked on a VIFP offer for the Mardi Gras for $225 pp in an inside... until a call from the upgrade fairy last night, now we're in an ocean suite for $400 pp

This is the menu that's added for the 8-night, the other 7 are the ones also used on 7-nights.

The actual answer, according to Carnival's website: The steakhouse has an intimate but fun atmosphere, so it can be as romantic for couples as it can be comfortable for family dinners. For all the elegance Steakhouse offers, why not dress the part? The dress code for Steakhouse is the same as the evening’s onboard dress code: either cruise casual or cruise elegant. Here are the quick differences — and remember, no shorts allowed in Steakhouse: Cruise casual for women: casual and summer dresses, skirts, pants, Capri pants and nice jeans Cruise casual for men: sports slacks, khakis, nice jeans, collared sport shirts Cruise elegant for women: cocktail dresses, pantsuits, elegant skirts and dresses or an evening gown if you wish Cruise elegant for men: dressy slacks and shirts, and a sports coat is suggested; suits and ties or tuxedos also welcome

That's because they can't remember what they had to complain about!

With that late of an arrival, I wouldn't recommend anything other than Carnival's official transfers. It's 45 minutes to an hour from MCO to Port Canaveral, and if any delays happen either to your flight or with traffic incidents, you run the risk to miss final boarding. I'd highly recommend switching to an earlier flight or one the day before if at all possible.

Cucina del Capitano, ChiBang, and Guy's Pig and Anchor Smokehouse are all included dining venues, and anytime dining allows wider access to the first two - those with anytime dining can request a table at Cucina and ChiBang at any time during dinner service, while those with assigned dining (early or late) are restricted from requesting a table until I believe 8pm or around there. There are no advanced reservations for these restaurants, you request a table day-of via the Hub app and are added to a waitlist. Guy's is available for anyone at dinner time and you just walk up to the host stand to request a table similar to a land restaurant. Advanced reservations are available and recommended for the three specialty restaurants - Fahrenheit 555 Steakhouse, Rudi's Seagrill, and Bonsai Teppenyaki, at a cost of $35-42 pp.

Does this mean there aren't any options for a burrito bowl whatsoever, or just that the hard taco shell bowls are gone? I'm fine with the latter but would be bummed if I couldn't still get a bowl at Blue Iguana