Carnival Dream SteakHouse

[dpugh965]

I saw a promotional commercial on you tube, that showed a rep. from carnival steakhouse with a cart of meats at table side, and you picked which entree you wanted off the selection of meats. They then cooked your selection. Do they still do this that way or do you just order off menu which selection you want.

[Jamman54]

I saw a promotional commercial on you tube, that showed a rep. from carnival steakhouse with a cart of meats at table side, and you picked which entree you wanted off the selection of meats. They then cooked your selection. Do they still do this that way or do you just order off menu which selection you want.

 

You will get a menu, AND they will present the different cuts of meat to you tableside.

[dpugh965]

Thanks Jamman... I think it will be nicer to actually see the steak before its cooked and be able to pick the one you want.

[jamesr3939]

Yep, that's what they did for us in January. It really gives you a good look at the size of the cuts. The food is outstanding you will enjoy it. If you haven't booked you need to do the Chef's Table also. You can book it at the Steak House, which is what we did.

[jamesr3939]

BTW: I asked and received mine "Cajun", which was excellent and wasn't shown on the menu.

[tandemcruzr]

I don't think you actually get the meat that's on that tray. That tray goes to every table.

[jimbo5544]

Dry spiced rub ribeye......:)

[Jamman54]

I don't think you actually get the meat that's on that tray. That tray goes to every table.

 

That is correct.

[Jamman54]

Dry spiced rub ribeye......:)

 

GREAT stuff!! But I really do miss the 24 oz. Porterhouse!!

[jimbo5544]

GREAT stuff!! But I really do miss the 24 oz. Porterhouse!!

 

Same here, but my stomach would hurt so after having to finish it...:confused:

[dpugh965]

The 24oz porterhouse does look nice. I could handle it no problem. If you ever go to the Sheraton Hotel and Casino in Tunica Ms, you will find my name on the wall for eating a 48oz porterhouse with a tater, salad, roll and piece of apple pie in 53 minutes...of course I didn't eat for 53 hours afterwards but it was a great steak.

[WAHMto5]

Soo good!!!

[Mysticks1]

GREAT stuff!! But I really do miss the 24 oz. Porterhouse!!

 

 

That steak looked wonderful. I could never eat one that size but I would liked to have tried. I have reservations for the Steakhouse on the Dream in May - we are boarding on Mother's Day so I decided to treat myself and eat there that night. It will be our first time to eat in a specialty restaurant on any cruise. I am looking forward to a great first meal onboard the Dream. :)

[golfadj]

GREAT stuff!! But I really do miss the 24 oz. Porterhouse!!

 

That was by far the best one they had.

[jimbo5544]

That was by far the best one they had.

It was the best, not sure if by far qualifies. The ribeye is an excellent cut of meat as well. I guess we are talking semantics here tho....

[dpugh965]

That steak looked wonderful. I could never eat one that size but I would liked to have tried. I have reservations for the Steakhouse on the Dream in May - we are boarding on Mother's Day so I decided to treat myself and eat there that night. It will be our first time to eat in a specialty restaurant on any cruise. I am looking forward to a great first meal onboard the Dream. :)

 

Hello fellow Alabamian... we will be getting off as you are getting on, I will be sure to wave.

[dna529]

Will it be a problem if we don't have reservations prior to boarding? Not sure which night we want to go yet

 

Sent from my SCH-I535 using Forums mobile app

[Mysticks1]

Hello fellow Alabamian... we will be getting off as you are getting on, I will be sure to wave.

 

I missed that! I will be sure to wave back. :)

[Jamman54]

It was the best, not sure if by far qualifies. The ribeye is an excellent cut of meat as well. I guess we are talking semantics here tho....

 

I love the ribeye Jimbo, but that porterhouse you could cut with a spoon.... :D

Edited March 25, 2014 by Jamman54

[Mysticks1]

So, is the Ribeye the recommended cut out of what is offered now? I like mine med/well so Filet's don't work for me.

[Jamman54]

So, is the Ribeye the recommended cut out of what is offered now? I like mine med/well so Filet's don't work for me.

 

Since the porterhouse was eliminated, the ribeye has become my favorite. :)

[sassykitten74]

Is the porterhouse really gone from the menu???

[jimbo5544]

Is the porterhouse really gone from the menu???

For some time now.