LIVE - Harmony of the Sea - Nov 18-23

[Carroll30]

Suite Beach - Cabanas

 

Today we had an Over the Water Cabana (W4). It was spectacular. Currently there are only 2 over the water cabanas. W3 and W4 are still standing post storm. The hilltop ones are still around as are the ones on the beach. We loved the private area of the cabana we had. The staff kept the Coronas and drinks flowing. A great time was had by all.

 

 

 

Some of the damage :

 

 

One thing I wish I had known was that cash is needed to tip staff on the beach. There was no slip to sign to add tip too - so I made a keep round trip back to the room. There was no way I wasn’t leaving the great staff a tip. Their service level was top notch!! My boys said it was their favorite experience of the week - they loved floating around and relaxing. We had brought a bose sound system with us and played great reggae tunes that even the staff boogied to.

 

 

 

- Carroll

 

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[Akina13]

If you get a chance can you take a pic of your current bar menu? Thanks so much :)I really appreciate you posting all the compasses!

[Carroll30]

Day 7 - Day at Sea

 

Compass

 

 

 

 

 

 

 

 

 

 

- Carroll

 

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[Carroll30]

Chef Table review:

 

We dined at Chefs Table last night. The table itself was located in an area of the Solarium dining restaurant set apart by white drapes.

 

First impression was not so good. The Solarium was noisy filled with families with children. The table itself was a large rectangle and we were seated at the far end making it very difficult to hear the chef or the waiter as he discussed the paired wines. The wine glasses with the table setting was pretty.

 

 

I give high marks for the food. The lobster was the best we had on the trip. The attention to detail on the plate was similar to Wonderland. The wines were excellent and paired nicely with the dish presented.

 

 

Service was slow. Often times the wine was served and we waited for the accompanied food. They really needed another helper. The chef discussed how he made each dish - it was unique and reflected in each taste contained within the dish.

 

Lobster

 

Short Rib ravioli

 

 

Desert martini (with 4 liquors)

 

 

Yummy desert!

 

Overall the location detracted from the whole experience. The background noise was terrible - birthdays - kids crying - a total miss. Food was excellent. Wines terrific.

 

I’d pass next time.

 

 

 

 

- Carroll

 

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[Carroll30]

Belated happy thanksgiving !

 

No turkey for us yesterday ... however we did get this nice surprise upon return to our cabin.

 

 

It was a perfect end to a great day!!

 

 

- Carroll

 

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[A&L_Ont]

Belated happy thanksgiving !

 

No turkey for us yesterday ... however we did get this nice surprise upon return to our cabin.

 

 

It was a perfect end to a great day!!

 

 

- Carroll

 

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Leave it to Brian and Chenel. Obviously who ever did the typing messed up his name. However he is the brains behind the operations.🤣

[countess5]

Thanks for sharing your thoughts on Chefs Table. We always participate in Chefs Table and enjoy them. On Oasis and Allure they held the dinner upstairs of the Diamond lounge but that is now Wonderland, correct?

 

Don’t like the curtain thing with noise. We are on a B2B in February on Harmony and will have to explore this further.

 

Thanks again!

[Norwich Cruiser]

Thanks for taking the time to post such a comprehensive review and the heads up on chefs table.

We have had the pleasure of dining at chefs table on one occasion and thoroughly enjoyed the experience.

Having read your report we will certainly swerve the opportunity to dine there on our upcoming HOTS cruise.

[nursemom2]

Following

 

 

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[karena1]

Thanks for your reviews! We are on Harmony 3 weeks from today and cannot wait:cool::cool::cool: