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Is the buffet different in the Med?


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I know this probably sounds like a silly question, but does the buffet on the Epic serve different things when it's doing the Med cruises vs when it's sailing the Caribbean?

I am just curious since we will probably eat a number of meals there instead of the dining room on the days we have busy port activities.  Does it skew more toward European interests?  I am 100% okay with that since we tend to like variety.

 

We last sailed on the Epic in 2012 and we really enjoyed the options they had then.  I know it will be different simply because its 7 years later, lol

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4 hours ago, orangeglitter said:

I found the buffet to be much nicer. The fruits and vegetables were much fresher and I noticed a little more variety in the fresh fruit. For example the tomatoes were more like the ones we found in restaurants in Italy.

 

Thats nice to hear.  I am always disappointed with fruit on cruises, it never seems fresh, and is often over ripe.

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