rbslos18 Posted July 13, 2021 #1 Share Posted July 13, 2021 One of the concerns expressed in 2020 was when cruises resume Viking, which was and probably still is in survival mode, would make cuts in their service—eg fewer staff, lower quality food. What are the WBC cruisers finding? Have you noticed any cutbacks in typical Viking quality? Link to comment Share on other sites More sharing options...
philw1776 Posted July 13, 2021 #2 Share Posted July 13, 2021 Zero. Very enthusiastic crew 3 July Iceland. Ship immaculately clean. 1 Link to comment Share on other sites More sharing options...
rbslos18 Posted July 13, 2021 Author #3 Share Posted July 13, 2021 30 minutes ago, philw1776 said: Zero. Very enthusiastic crew 3 July Iceland. Ship immaculately clean. Well that is good news! Link to comment Share on other sites More sharing options...
SantaFe1 Posted July 13, 2021 #4 Share Posted July 13, 2021 54 minutes ago, philw1776 said: Zero. Very enthusiastic crew 3 July Iceland. Ship immaculately clean. Same for us on the June 26 cruise. We seemed to have more crew than usual— of course there were only 450 of us! 1 Link to comment Share on other sites More sharing options...
Rare Clay Clayton Posted July 14, 2021 #5 Share Posted July 14, 2021 Completely agree. I have seen no cutbacks in service or food quality. 1 Link to comment Share on other sites More sharing options...
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