It’s official-My GF and I are joining the Crossing Club

[exlondoner]

5 minutes ago, Victoria2 said:

Yum Yum, although I'm a bit reluctant to take any now due to Covid etc. 😕

I seem to remember it comes with the petites fours since Covid, but it may still be outside with tongs.

[Victoria2]

1 hour ago, exlondoner said:

I seem to remember it comes with the petites fours since Covid, but it may still be outside with tongs.

D'you know, I'm a bit funny abut touching 'things' others have touched these days.

 

But, thanks for the nudge, I shall ask for the ginger to be served at the table in May. 👍

 

Edit

In fact, as were 'aft' this time, I might ask for a dish to be permanently in the cabin, just in case we get queasy although it's a fairly benign itinerary so we should be OK.

Edited March 6, 2023 by Victoria2

[exlondoner]

I’d be more worried about novo virus, which is spread through food, than Covid that doesn’t seem to be. In any event they are both ways of ruining your cruise.

[Victoria2]

33 minutes ago, exlondoner said:

I’d be more worried about novo virus, which is spread through food, than Covid that doesn’t seem to be. In any event they are both ways of ruining your cruise.

Then I am covered, for both. 🙂

[Jack E Dawson]

These are the candied ginger that we take. Important to note that the first ingredient listed is ginger, not sugar.

Jack