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Silver Moon Iceland 17 August Trip Blog


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6 hours ago, Mr Luxury said:

Were the fries cold after the steak was cooked.

 

They always are, but I solve that problem by putting the fries on the stone after I "cook" the steak (about one minute per side). The stone is plenty hot still after I'm done with it so the fries stay nice and crispy even if it's cold out.

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18 minutes ago, jpalbny said:

 

They always are, but I solve that problem by putting the fries on the stone after I "cook" the steak (about one minute per side). The stone is plenty hot still after I'm done with it so the fries stay nice and crispy even if it's cold out.

Good move 

Perhaps we should all have a stone in the main dining room as the fries are never piping hot. 😁

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9 hours ago, Mr Luxury said:

Were the fries cold after the steak was cooked.

When I cook the steak the fries don't have enough time to get cold!

I love hot rocks. My steak is always cooked perfectly just as the cook and I like it.😉

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3 hours ago, jpalbny said:

 

They always are, but I solve that problem by putting the fries on the stone after I "cook" the steak (about one minute per side). The stone is plenty hot still after I'm done with it so the fries stay nice and crispy even if it's cold out.

That’s how it’s done, Mr. Luxury; hot fries, cold steak. 😉

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7 minutes ago, Mr Luxury said:

The way you carry on my diagnosis is Gaul Stones.

 

As in, les petites pierres de Gaul? Too late for the other ones...had that useless thing out 20 years ago.

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