Currently on the Pursuit heading to Antarctica. Ship is beautiful although some areas poorly designed probably due to limited space. Staff overall very friendly and accommodating. Discovery lounge for lectures impossible to see lower half of presentation unless seated in first couple rows due to spacing of rows. Handicap accessible suites (no tub 824& 825)have extremely small closet space and no dining table. But, very large showers and huge balcony which is a trade off.
We have found the food to be “average” meaning many days menu items are not as described. Could be training new kitchen staff. Realize these are first world problems but didn’t expect issues like these on Seabourn. Jerk shrimp basically no seasoning just shrimp in cream sauce, arugula salad served with iceberg lettuce only. Told this was “Brazilian” arugula. Husbands same salad arrived made of spinach. When shown differences waiter just shrugged his shoulder. Pancakes next morning arrived sprinkled (hopefully by accident) with baking soda not powdered sugar.
Agree really need two doorstops to keep doors open.
Overall would sail Pursuit again.