For breakfast on the Seascape, we had made-to-order omelets. But I was always very dismayed at how "messy"/unsanitary the cooking area looked (every day). The cooks never bothered to clean the mess.
And the hollandaise sauce for the Eggs Benedict was "lumpy" every day (e.g., scrambled eggs - a culinary school 101 failure)
For dinner, I don't remember made-to-order pasta. A lot of pre-made stuff