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BamaVol

Members
  • Posts

    1,829
  • Joined

About Me

  • Location
    Leesburg, FL
  • Interests
    Reading, Kayaking, Drinking Beer
  • Favorite Cruise Line(s)
    Princess
  • Favorite Cruise Destination Or Port of Call
    Key West

Recent Profile Visitors

1,765 profile views

BamaVol's Achievements

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1,000+ Club (7/20)

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  1. We used to own a Buick Century. It was clearly not meant to last 100 years.
  2. I’m so pleased that this isn’t coming to an end. I have enjoyed every post. I wish you would receive a commission for every Princess cruise booked by your NCL followers.
  3. Our next cruise in April is LA to Vancouver on Grand Princess. Not as convenient for us Floridians as Port Canaveral or Port Everglades. But Mrs BV is demanding a cooler cruise that the last one (Enchanted Western Caribbean in June).
  4. How do you manage to cruise anonymously?
  5. The shuttle driver will help you transfer luggage from the shuttle to the porters. If that’s an issue that is driving your decision.
  6. Every hour at sea is happy hour. But there is no discount on drinks.
  7. There can be a disconnect between the app and reality. Mine arrived while the app was still telling me it was too late to order them.
  8. Crown Grill bar for us. Mostly because it was less busy.
  9. Bourbon and coke sounds like someone who is planning to consume all 15 every day.
  10. I have had no issue ordering 2 beers at a time from room service, but it can be slow. They do come unopened and there has been a bottle opener in each of my cabins. Of course, I have a backup on my keychain just in case.
  11. Read the previous post. As they say, YMMV.
  12. I think since 75% of passengers have a package, Princess doesn’t feel compelled to offer much from the top shelf. My preference is Basil Hayden’s, which I have not found on board 3 Princess ships. Unlike you, I am happy with Woodford Reserve and despise Makers Mark. I did find Bulleit on Enchanted as well. Ryes are certainly lacking but not nearly as popular as bourbon where I drink. Also casual observation from hours spent sitting at bars on ships, few passengers order their whiskey straight. Most are having it in a cocktail where the flavor is diluted and top shelf liquor is wasted.
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