Hmmmm. Not sure I fancy grits! I'm not keen on the texture of polenta.
I do enjoy a good breakfast. Fresh fruit and yoghurt, maybe a couple of poached eggs and lots of lovely crisp brown toast and butter.
On our last cruise (not on Viking) we used to order early morning coffee, fruit juice and croissants on our balcony and watch the sail in to wherever we were going. The sail in to Kotor in Croatia was wonderful.