It's the same menu as the main dining room and at dinner one extra dish is offered, usually a cheap fish or shrimp dish. The service is better then the dining room and there's no waiting. There are two tops and a few 4 tops but there are no sharing tables. Is the daily extra fare for this worth it? Maybe? I have used reserve class for the past several years. After last months sailing I will give it up. For what the fare has gone up to I'd rather eat in the specialty restaurant every dinner. Reserve lunch is only open on sea days if it's port intensive you be using the buffet for lunch