Question re: Entrees in Le Bistro

[Luckyroot]

Thinking about ordering the Anniversary package to celebrate our 30th anniversary on our upcoming cruise.

 

I found a copy of the le Bistro menu on webshots. The entree choices are as follows:

 

Grilled Filet of Turbot

Filet if Salmon in Shrimp Crust

Mediterranean Fish Soup - Bouillabasse Style

Braised Short Rib and Grilled Beef Tenderloin

Canard a'la Orange (Roasted Duck)

Supreme of Corn Fed Chicken aux Morilles

 

For anyone who's eaten at le Bistro before, what is your favorite? Quite frankly, we're more meat and potatoes kinda folks........nothing on there really thrills me for something as special as our 30th anniversary, but I'm willing to be a little creative (dh not as much lol) I've read that it's a great restaurant and the package is a fantastic deal.

 

So, give me feedback please?

[cliffd64]

Thinking about ordering the Anniversary package to celebrate our 30th anniversary on our upcoming cruise.

 

I found a copy of the le Bistro menu on webshots. The entree choices are as follows:

 

Grilled Filet of Turbot

Filet if Salmon in Shrimp Crust

Mediterranean Fish Soup - Bouillabasse Style

Braised Short Rib and Grilled Beef Tenderloin

Canard a'la Orange (Roasted Duck)

Supreme of Corn Fed Chicken aux Morilles

 

For anyone who's eaten at le Bistro before, what is your favorite? Quite frankly, we're more meat and potatoes kinda folks........nothing on there really thrills me for something as special as our 30th anniversary, but I'm willing to be a little creative (dh not as much lol) I've read that it's a great restaurant and the package is a fantastic deal.

 

So, give me feedback please?

 

My favorite of the entree's listed there is:

 

Braised Short Rib and Grilled Beef Tenderloin

 

If you are a meat/potato person you will not be disappointed in that.

[sottovoce]

On our Spirit cruise last week the Bistro menu had a beef filet or tenderloin offered a poivre. I think my wife had a rack of lamb. Both excellent

[Sailaway Girl]

On the Dawn in January DH had the lamb and I had the tenderloin. Both were done to perfecton. Grilled scallop appetizer, french onion or cream of mushroom in a bread bowl soup. Don't forget the great chocolate fondu and the creme brulee. YUM!!!!!!!!

[big green]

Thinking about ordering the Anniversary package to celebrate our 30th anniversary on our upcoming cruise.

 

I found a copy of the le Bistro menu on webshots. The entree choices are as follows:

 

Grilled Filet of Turbot

Filet if Salmon in Shrimp Crust

Mediterranean Fish Soup - Bouillabasse Style

Braised Short Rib and Grilled Beef Tenderloin

Canard a'la Orange (Roasted Duck)

Supreme of Corn Fed Chicken aux Morilles

 

For anyone who's eaten at le Bistro before, what is your favorite? Quite frankly, we're more meat and potatoes kinda folks........nothing on there really thrills me for something as special as our 30th anniversary, but I'm willing to be a little creative (dh not as much lol) I've read that it's a great restaurant and the package is a fantastic deal.

 

So, give me feedback please?

 

There are more entrees than you posted check these menus

 

http://travel.webshots.com/album/570368358ShRfwS

 

 

Look at the OLe bistro menus

 

BG

[Luckyroot]

There are more entrees than you posted check these menus

 

http://travel.webshots.com/album/570368358ShRfwS

 

 

Look at the OLe bistro menus

 

BG

 

Thank you SO MUCH!

 

I was thinking the selections were rather limited on that page I found, thank you for this additional info!!

[snorklinbarb]

Luckyroot,

You were looking at quite an old menu. I agree with Cliff that the braised short rib & filet was wonderful, but they don't offer it anymore.

 

I think the ones big green has are the current ones. At least those are the ones we had in June on the Jade.

 

Good choice for a nice dinner. Have fun.

[sottovoce]

I think the ones big green has are the current ones. At least those are the ones we had in June on the Jade.

Yes, that was last week's menu on Spirit.

[MrLee]

Yes, that was last week's menu on Spirit.

 

What I'd really like to see are the current ones from the Dawn. The current rumor (unconfirmed) is that their menu is about to be rolled out fleetwide. Notice I said rumor. :D

[Cubechick]

On our Spirit cruise last week the Bistro menu had a beef filet or tenderloin offered a poivre. I think my wife had a rack of lamb. Both excellent

 

Yup, you had an old menu, and DH and I agree with the choices above. I love the tenderloin in LeBistro, and in fact think it's better than what you receive in Cagney's.

[jame_g]

Braised Short Rib and Grilled Beef Tenderloin

 

This was awesome the one time I had it. Thanks for posting the list because I was trying to remember what it was the other day and couldn't.

[trish1c]

I can't believe they got rid of the braised short rib. That was my favorite & I'd order 2 instead of the tenderloin which was anything but tender.

[Dolphins]

The roast duck was always our favorite but I see it is no longer on the menu? Say it isn't so?

[jdenn4]

Last year we were on the spirit for our 40th anniversary and we "splurged" on the Cote de Beouf......it was excellent and worth every penny

[jaja]

I had the stuffed chicken breast on Dawn recently...good...but very rich..almost too rich with fois grais

DH had the salmon..loved it..

 

we loved the creme bulee..

[mag]

The lamb was awesome last week!

[sottovoce]

What I'd really like to see are the current ones from the Dawn. The current rumor (unconfirmed) is that their menu is about to be rolled out fleetwide. Notice I said rumor. :D

We're talking about Bistro, not main dining room. Is Dawn testing a new Bistro menu?

[MrLee]

We're talking about Bistro, not main dining room. Is Dawn testing a new Bistro menu?

 

Yep, you're right. I had been reading another thread about the MDR menus and my senility kicked in. I forgot I changed threads. Sorry. :o

[Fishbait17]

Yes, the canard is long gone. But the Tenderloin, Chicken, Lamb, and Cassoulet are all wonderful. I don't eat much chicken at home, but cannot keep away from that stuffed chicken breast - it is unbelievable! I am a big foie gras fan, and the way they combine them, along with the sauce is irresistible.

 

Robin

[HarpHarp]

What I'd really like to see are the current ones from the Dawn. The current rumor (unconfirmed) is that their menu is about to be rolled out fleetwide. Notice I said rumor. :D

 

Here they are-fixed entrees fo the 2 MDR plus several daily specials, including desserts:)

 

http://boards.cruisecritic.com/showthread.php?t=1058768&page=2

 

looks like many great choices. I'm not a vegetarian, but tried many of the vegetarian dishes on my last cruise and am glad to see more variety.