crazytomatoes Posted March 18, 2014 #1 Share Posted March 18, 2014 We are sailing on the Century in July and are wondering if anyone knows if Clamato juice is available? Link to comment Share on other sites More sharing options...
C 2 C Posted March 18, 2014 #2 Share Posted March 18, 2014 We are sailing on the Century in July and are wondering if anyone knows if Clamato juice is available? Yes :D Had mine in Cova everyday, including all the essential food groups.. ;) Link to comment Share on other sites More sharing options...
wpgcycler Posted March 18, 2014 #3 Share Posted March 18, 2014 We are sailing on the Century in July and are wondering if anyone knows if Clamato juice is available? On Reflection earlier this month the Guest relations officer told me there were 900(!) Canadians on board. Can you IMAGINE the riot if there was not a Caesar to be found??? :D Link to comment Share on other sites More sharing options...
crazytomatoes Posted March 18, 2014 Author #4 Share Posted March 18, 2014 Fantastic!! Thanks :D Link to comment Share on other sites More sharing options...
Christine Frances Posted March 18, 2014 #5 Share Posted March 18, 2014 They don't have the proper Caesar rimmer though. I brought some with me and left it with the guys at the Martini Bar on the Millie lol I took Matt & Steve's rimmer because its in a convenient tin but the Mott's one is good as well. Need to take a jar of pickled beans next time:D Link to comment Share on other sites More sharing options...
AlbertaCruisers Posted March 18, 2014 #6 Share Posted March 18, 2014 There was clamato on the Summit in January, but they ran out on day 4!! Link to comment Share on other sites More sharing options...
matondo Posted March 18, 2014 #7 Share Posted March 18, 2014 I am always looking to learn new things. What is Clamato Juice? What is a rimmer? Not following this thread at all and I would love to be able to. Link to comment Share on other sites More sharing options...
wpgcycler Posted March 18, 2014 #8 Share Posted March 18, 2014 (edited) I am always looking to learn new things. What is Clamato Juice? What is a rimmer? Not following this thread at all and I would love to be able to. The Bloody Caesar is a true Canadian original - according to Canadian Living magazine , we drink 350 million of these per year (not bad for the 35 million of us). http://cocktails.about.com/od/vodkadrinkrecipes/r/bloody_caesar.htm http://www.canadadrymotts.ca/brands/motts-clamato/ http://www.canadianfavourites.com/Motts_Rimmer_200g_p/mottsclamato008.htm Edited March 18, 2014 by wpgcycler Link to comment Share on other sites More sharing options...
Christine Frances Posted March 18, 2014 #9 Share Posted March 18, 2014 I am always looking to learn new things. What is Clamato Juice? What is a rimmer? Not following this thread at all and I would love to be able to. One of Canada's favourite cocktails. Clamato is made from tomato juice, clam broth and spices. You can get original or extra spicy:) Rimmer is the salt/spice that they dip the wet glass in so that there are spices on the rim of the glass. You can serve it with celery, pickled beans, pickled asparagus etc Yummy, yummy! And except for the vodka it is really healthy:D http://www.clamato.com/en/ I found that if one bar ran out another bar had some. Then if you went back to the first bar, lo and behold now they had some too I think it shows up when they they restock :confused: Link to comment Share on other sites More sharing options...
matondo Posted March 18, 2014 #10 Share Posted March 18, 2014 Thank you for the information! Might have to try one out! Link to comment Share on other sites More sharing options...
Cote d'or Posted March 18, 2014 #11 Share Posted March 18, 2014 Last cruise on the Equinox, during the captain's Club breakfast lounge, I was offered a Bloody Ceasar instead of a Bloody Mary . It's not on the free drinks menu, but they wanted me to give it a try. I thought it was "special", but the next morning I went for the classic Bloody Mary again. ;) Link to comment Share on other sites More sharing options...
We're The Groupnors Posted March 18, 2014 #12 Share Posted March 18, 2014 The traditional "rimmer" for a Bloody Caesar is just celery salt, but not a bunch of companies have come out with their own versions for a lot more money. Link to comment Share on other sites More sharing options...
Christine Frances Posted March 18, 2014 #13 Share Posted March 18, 2014 The traditional "rimmer" for a Bloody Caesar is just celery salt' date=' but not a bunch of companies have come out with their own versions for a lot more money.[/quote'] Ya but we like it spicier:eek: Link to comment Share on other sites More sharing options...
crazytomatoes Posted March 18, 2014 Author #14 Share Posted March 18, 2014 Can't wait! Link to comment Share on other sites More sharing options...
Ruthk Posted March 18, 2014 #15 Share Posted March 18, 2014 Maybe it's just me - but on the Eclipse recently I didn't think the clamato was as good as our Mott's Clamato Juice. Link to comment Share on other sites More sharing options...
Scrappytraveller Posted March 18, 2014 #16 Share Posted March 18, 2014 What they had on the Eclipse in December were small cans of pre-mixed Mott's Ceasar, not actual Clamato juice. I think they just poured it in a glass and added vodka. The Bloody Ceasar was good, not great. We still enjoyed it. And as Christine said, no celery salt or other rimmer. When I asked him to rim the glass, he used plain white salt, yuck! :p They never had celery, they'd usually put olives in it (which I quickly picked out, yuck again! :p:D). We found it at the passport bar. They ran out a lot, the bartender told me Canadians were hoarding it in their cabins. :eek: Link to comment Share on other sites More sharing options...
crazytomatoes Posted March 18, 2014 Author #17 Share Posted March 18, 2014 Plain white salt? Yuck! I like my ceaser with lime and a stalk of celery as well as a drop of Tabasco and some Worcestershire sauce. I also like a little clamato with beer. :D Sent from my SGH-I747M using Forums mobile app Link to comment Share on other sites More sharing options...
cruisinggran Posted March 18, 2014 #18 Share Posted March 18, 2014 They had the small pre mixed cans on the Silhouette in February in some of the bars. We could get it at the pool bar. They told us they ran out of it one day but we got it there the next day.. It was ok. Link to comment Share on other sites More sharing options...
Jussadawk Posted March 18, 2014 #19 Share Posted March 18, 2014 What they had on the Eclipse in December were small cans of pre-mixed Mott's Ceasar, not actual Clamato juice. I think they just poured it in a glass and added vodka. The Bloody Ceasar was good, not great. We still enjoyed it. And as Christine said, no celery salt or other rimmer. When I asked him to rim the glass, he used plain white salt, yuck! :p They never had celery, they'd usually put olives in it (which I quickly picked out, yuck again! :p:D). We found it at the passport bar. They ran out a lot, the bartender told me Canadians were hoarding it in their cabins. :eek: I guessed you would pop up on this thread scrappy... It's tony not Justine by the way due to being on the naughty cruise critic list! Sent from my iPad using Forums Link to comment Share on other sites More sharing options...
CaroleLee Posted March 18, 2014 #20 Share Posted March 18, 2014 We are sailing on the Century in July and are wondering if anyone knows if Clamato juice is available? I hope its available in June on the Eclipse. Toronto nephew introduced us to this lovely libation No one in the States knows what it is. Carole Link to comment Share on other sites More sharing options...
canusa1 Posted March 18, 2014 #21 Share Posted March 18, 2014 Time to do my happy dance. I thought of bringing my own Clamato juice and celery salt. Hope they have it on the Reflection next month. Sent from my iPad using Tapatalk Link to comment Share on other sites More sharing options...
keithm Posted March 19, 2014 #22 Share Posted March 19, 2014 I am always looking to learn new things. What is Clamato Juice? What is a rimmer? Not following this thread at all and I would love to be able to. It's like tomato juice, but with Clam juice added as well. My parents discovered it in the 1960's on Curling Bonspiels up in Quebec. Makes for a great Bloody Mary. They used to call it "Cloody Mary" due to the clam juice. Yeah, my parents were weird back then, just as we are now! Link to comment Share on other sites More sharing options...
keithm Posted March 19, 2014 #23 Share Posted March 19, 2014 I hope its available in June on the Eclipse. Toronto nephew introduced us to this lovely libationNo one in the States knows what it is. Carole Those of us in New England are quite familar with it. We've been able to get it since the 60's. Link to comment Share on other sites More sharing options...
Rare ghstudio Posted March 19, 2014 #24 Share Posted March 19, 2014 Those of us in New England are quite familar with it. We've been able to get it since the 60's. We've never had a problem finding clamato in the us....publiix carries it in Florida...and most all big stores in ct had it. Link to comment Share on other sites More sharing options...
canusa1 Posted March 19, 2014 #25 Share Posted March 19, 2014 We've never had a problem finding clamato in the us....publiix carries it in Florida...and most all big stores in ct had it. We lived in Florida and the Clamato juice they sell in Publixs is not the same as what we can get here in Canada. We get Clamato juice made by a company called Motts. It come regular or extra spicy. When we lived there I would take it with me as I could not find any Clamato juice that even came close it what we get here. Sent from my iPad using Tapatalk Link to comment Share on other sites More sharing options...
Recommended Posts
Please sign in to comment
You will be able to leave a comment after signing in
Sign In Now