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Coral

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  1. I think you will find them too soft, if anything. And I like softer beds.
  2. Don't cruise Princess (or most main stream lines) for food. You won't go hungry but it isn't the quality of food that we got in the 90's. Cruise for the ports and other things you may end up doing.
  3. Wow - what a cruise. A friend just did the Grand Princess back from that area (stopping in Tahiti and Hawaii) and was sort of bored with all the sea days (and he likes sea days). And he likes sea days. I have looked previously at cruises there and found a ton of 5 night cruises. It turned me off.
  4. Coral

    Whittier

    In 2003 and before - Princess used Seward instead of Whittier. I remember my 2nd cruise in Alaska (on Coral Princess) used Seward. I think it was 2004 that Princess started using Whittier.
  5. Here is a flyer: SanJuanCaribbeansailings_2024_0508.pdf
  6. It seemed excessive with 3 ships. Especially a lot of short cruises.
  7. These are odd cabins. They were sort of setup as accessible but the door to the cabin is not wide enough so they are not marked as accessible. To make a queen bed can be done but is awkward. Though the cabin is spacious.
  8. There was a similar mistake a few years ago. They did not give individuals inside cabins for the price. They just cancelled the bookings.
  9. I am not a fan of lamb and haven't tried the veal chop. I only tried veal in Austria a few years ago and loved it. I consider veal beef. I remember once having a pork chop that was on the menu. I have enjoyed some of the side dishes when I have gone such as the asparagus, etc.... Makes the charge pretty expensive for asparagus! 🙂
  10. I am allergic to seafood - so eating other items is not an option.
  11. It doesn't even taste like Choice quality on my visits. Our hole in the wall steakhouses where I live are so much better than Crown Grill. I don't even have to eat Prime back home to get a good steak (though we have plenty of Prime beef that I can buy directly from the people that raise cows.
  12. Actually - not upset at the cost at all. I live in Nebraska where I can get steaks from farmers I personally know. I know what good beef tastes like. And I don't have to pay a fortune for it either.
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