aenglish1609 Posted March 16, 2016 #1 Share Posted March 16, 2016 (edited) Just saw it on John's FB. Sounds pretty awesome to me! http://www.carnival.com/cruise-food/guys-pig-anchor-bbq "When the cool ocean breeze hits your nose with the sweet smell of smoke, you know you better follow it to Guy’s Pig & Anchor Bar-B-Que Smokehouse. At this onboard, open-air spot, Guy's doin’ his authentic, real-deal barbecue, his way. The Barbecue Hall of Famer is bringin’ some big time meats like Championship Pork Butt, Smoked Round of Beef, Smoked Andouille Sausage and his famous Blue Ribbon Chicken as well as rockin’ sides like Mac Daddy Mac n Cheese, Old Skool Potato Salad and Collard Greens. Throw in his signature line of barbecue sauces and you’ve got a rockin’ sea day on deck." Edit: Sorry I meant Magic, not Glory Edited March 16, 2016 by aenglish1609 Link to comment Share on other sites More sharing options...
TerReuv Posted March 16, 2016 #2 Share Posted March 16, 2016 That looks great! We don't sail the Magic until next year but it's just another thing to look forward to. They didn't say where, so I wonder if it will be where the Seaside BBQ was. They did a remodel but didn't get the Carnival BBQ place. Guys sounds much better! Link to comment Share on other sites More sharing options...
wantocruisemore Posted March 16, 2016 #3 Share Posted March 16, 2016 This sounds great! Anyone know if open on embarkation day? DH would love this surprise. Link to comment Share on other sites More sharing options...
Trumpster Posted March 16, 2016 #4 Share Posted March 16, 2016 Does look good. Better than fat Jimmy's actually. Might just have to wait in line for this. Link to comment Share on other sites More sharing options...
arlettecruiser Posted March 16, 2016 #5 Share Posted March 16, 2016 Any idea when Jimmy on the Dream or other ships will be converted? Link to comment Share on other sites More sharing options...
13cheermom Posted March 16, 2016 #6 Share Posted March 16, 2016 So glad you posted this, will be sailing on her in November of this year. We love Guy's burgers and am sure we will love his barbeque as well. On the Breeze in December we didn't really care for the barbeque they had at Fat Jimmy's, it had to much heat in it and all the meats were prepared the same. The meat itself was fine but couldn't even finish it because it was so spicey. I enjoy heat but literally had to drink a glass of water afterward. This will be a welcome change for us to enjoy! Can't wait till November!:D Link to comment Share on other sites More sharing options...
wantocruisemore Posted March 16, 2016 #7 Share Posted March 16, 2016 Can't find it on updated deck plans? Anyone know where it will be located? Link to comment Share on other sites More sharing options...
Tashak Posted March 16, 2016 #8 Share Posted March 16, 2016 My upcoming cruise just keeps looking better and better! Link to comment Share on other sites More sharing options...
mikechass Posted March 16, 2016 #9 Share Posted March 16, 2016 Thanks for posting this. My kids will be super stoked! Link to comment Share on other sites More sharing options...
tropicaledrink Posted March 16, 2016 #10 Share Posted March 16, 2016 Can't find it on updated deck plans? Anyone know where it will be located? I assume Deck 5 on the Lanai where Fat Jimmy's C-Side BBQ was scheduled to go. It will only be open sea days, like Fat Jimmy's. Link to comment Share on other sites More sharing options...
tropicaledrink Posted March 16, 2016 #11 Share Posted March 16, 2016 Also, this announcement explains the rumors that the Magic wasn't getting Fat Jimmy's! Link to comment Share on other sites More sharing options...
wantocruisemore Posted March 16, 2016 #12 Share Posted March 16, 2016 I assume Deck 5 on the Lanai where Fat Jimmy's C-Side BBQ was scheduled to go. It will only be open sea days, like Fat Jimmy's. Which side of ship? Would love to smell bbq from my balcony. Link to comment Share on other sites More sharing options...
olcar Posted March 16, 2016 #13 Share Posted March 16, 2016 Any idea when Jimmy on the Dream or other ships will be converted? If I read right from JH, the Dream would get get it at next years dry dock Link to comment Share on other sites More sharing options...
RCmommy Posted March 16, 2016 #14 Share Posted March 16, 2016 I just told my husband about this for our upcoming cruise and he is stoked. I wonder why they didn't just "add" it during dry dock when the other changes were made. Or did they? Last thread I read about the Magic and any bbq was whether or not Fat Jimmy's would be on board. Link to comment Share on other sites More sharing options...
RuthlessBoss Posted March 16, 2016 #15 Share Posted March 16, 2016 This sounds great! Anyone know if open on embarkation day? DH would love this surprise. The article states "sea day":eek: Link to comment Share on other sites More sharing options...
Mark-da-Shark Posted March 16, 2016 #16 Share Posted March 16, 2016 Will be sailing on the Magic in 11 days. Will let you know how it is. Cheers! Link to comment Share on other sites More sharing options...
luv2trvlnow Posted March 16, 2016 #17 Share Posted March 16, 2016 We are sailing on the Magic on Sunday. It will be interesting to see if it is there or if it will be coming sometime in the future. Link to comment Share on other sites More sharing options...
GaHawkeye Posted March 16, 2016 #18 Share Posted March 16, 2016 I just told my husband about this for our upcoming cruise and he is stoked. I wonder why they didn't just "add" it during dry dock when the other changes were made. Or did they? Last thread I read about the Magic and any bbq was whether or not Fat Jimmy's would be on board. I read a press release about this that stated it was added during dry dock. It also said that a "traditional smoker" was added and all rubs and sauces were Guy's recipes. I'll have to wait until Sept of 2017, but I'll be watching here for reviews. Hank Link to comment Share on other sites More sharing options...
mrpayroll Posted March 16, 2016 #19 Share Posted March 16, 2016 Sounds pretty good to me. Between guys burgers and now this, I know where i'll be eating lunch. Link to comment Share on other sites More sharing options...
JohnSpo Posted March 16, 2016 #20 Share Posted March 16, 2016 Bummer, my next cruise is on Glory but great for the Magic passengers. This sounds like a great add for Carnival. I am sure the food will be great like Guy's Burgers. Thank for the information.:cool: Link to comment Share on other sites More sharing options...
TerReuv Posted March 16, 2016 #21 Share Posted March 16, 2016 The article states "sea day":eek: Hope that is not right. I saw that it said "you've got a rockin' sea day on deck." Hopefully that is just some marketing stuff and it will be opened more than just sea days. I did notice that there is no "Coming Soon" banner across the article like there was for all the other new additions during dry dock. I am surprised that no one who was on the first cruise after dry dock has mentioned it. Of course, there is only one review for the Magic after dry dock right now. Link to comment Share on other sites More sharing options...
LaCal Posted March 16, 2016 #22 Share Posted March 16, 2016 From the article I read on JH it'll be Seadays and it will also be on the Vista later this year Can't wait and Love Good BBQ Link to comment Share on other sites More sharing options...
Rare crewsweeper Posted March 16, 2016 #23 Share Posted March 16, 2016 Don't get over excited folks. It's just Fat Jimmy's rebranded. The same as they did when the original BBQ on the Dream on sea days was rebranded to Fat Jimmy's. There may be an addition or two or a slight change in FJ's menu. But no one is smoking pork butts and briskets on the Lanai deck port side on any ship. It's straight outta galley. Chicken sausage, pork just like now. Not sure what "Hall of Fame of BBQ" Guy is in but it's certainly not the same one as Myron Mixon or Tuffy Stone. Guy's get his bejeeus kicked out of him going up against LeeAnn Whippen or Corey Brinson or any one of the competitors in BBQ Pittmasters, much less the local BBQ circuit in Texas. Link to comment Share on other sites More sharing options...
sg4crzn Posted March 16, 2016 #24 Share Posted March 16, 2016 Sailing the Magic in May I'm from KC MO. Can't wait to taste the BBQ. Link to comment Share on other sites More sharing options...
Trumpster Posted March 16, 2016 #25 Share Posted March 16, 2016 Don't get over excited folks. It's just Fat Jimmy's rebranded. The same as they did when the original BBQ on the Dream on sea days was rebranded to Fat Jimmy's. There may be an addition or two or a slight change in FJ's menu. But no one is smoking pork butts and briskets on the Lanai deck port side on any ship. It's straight outta galley. Chicken sausage, pork just like now. Not sure what "Hall of Fame of BBQ" Guy is in but it's certainly not the same one as Myron Mixon or Tuffy Stone. Guy's get his bejeeus kicked out of him going up against LeeAnn Whippen or Corey Brinson or any one of the competitors in BBQ Pittmasters, much less the local BBQ circuit in Texas. Fat jimmys rebranded, sure looks way better. Better sides, better sounding sauces, more standard bbq menu. And this ship didn't have fat jimmys but the oceanside bbq with hamburgers, hot dogs and tacos... :rolleyes: A huge improvement on paper. Link to comment Share on other sites More sharing options...
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