High on the Seas

I had a very similar issue last week. Once I called them my OBC showed up immediately. If yours works the same you could use them for the current sale.

You can get a spa treatment anywhere. I wold use it for a specialty restaurant, a shore excursion, a good bottle of liquor etc. Basically on something you can’t do at home.

Profcruise.com/celebrity-bar-menus-2023 This site had a list of drinks at all the bars.

Thanks for the information.

Assuming they also take you back, where do they pick up from after disembarkation.

I sent them an email a few minutes ago.

I did look at this but couldn’t find a close lot to pier 29.

I looked at their site earlier and getting to the pier looked easy. But I don’t see an easy way from the pier to their pick up location. Do you have any experience with this?

I have seen many bring something with them as the craft cocktails they make aren’t for everyone.

For the first time in many years my wife and I are driving to Port Everglades. Looks like we will be leaving from Pier 29 and I don’t see any parking near there. Looking for suggestions on where to park.

On our cruise last February no mocktails were listed on the menu.

Very small children may not care but an older child may not find the Celebrity ships too exciting. Celebrity is geared to an older demographic and unless it is summer or a holiday very few children are on board. Activities are geared toward adults.

It’s the unexpected events that can cause issues with trying to make early flights. Ship doesn’t clear customs, a security issue etc. all can delay departure. Been on 20 or so cruises and have been caught in delays twice. For those reasons we typically look for early afternoon flights home.

Great minds think alike. Sounds like my survey answers.

I got it this morning. Hopefully they are listening to customer feedback. The recent menu changes could be positive if quality also returns. The jury is still out for now.

I am not having that issue. I can access other cruises other than the one I’m booked on next February.

I don’t see what you’re seeing for that specific cruise. The classics are not separated from either the appetizers or the entrées.

That would make my day.

I think it was: Salmon/ Chicken breast/Strip steak for entrees. Appetizers were Escargot, Caeser Salad and Shrimp Cocktail.

I would be more like to visit the lounge if they brought back the munchies they used to serve.

Bingo! Without that any additional variety does little.

Too many questions right now for me to get too excited about changes for which there was little detail, except for the chocolate dessert and the return of the classic section. Are these changes only for the main dining room or do they also apply to Blu and Luminae? Last time we sailed in Aqua class and found too much lamb, duck, and other items just prepared slightly different. Hopefully this is not their definition of variety. It does sound like they’re trying to do some level of damage control, however based upon some of the recent things they have done I am lacking the confidence right now to think they will get it right. After all the feedback they received in recent months, did they really need to sail and eat at the restaurant to see that this was an issue. My wife and I will be on the reflection in February for a back to back so we’ll see how it goes. Hopefully they’ll be plenty of feedback to review prior to our departure.

And don’t forget to bring your own toilet paper.

OMG. I hope this was a one off. Murano and Qsine, when it was the old Qsine, were always my favorite specialty restaurants. The lobster was always great there.

Could not figure out how to copy it but if you “google” celebrity cruise drink packages pdf it should bring up a .pdf that shows you a comparison of the alcohol selections in both the classic and premium packages. There are undoubtedly changes that have been made but it should give you an idea of the potential differences in alcohol between the two packages.