Nebr.cruiser Posted May 28, 2012 #301 Share Posted May 28, 2012 Ice cream and chocolate chip cookies sound really good. I may go on a 500 calorie diet for a month BEFORE we leave. And after! The scones in the afternoon (with jam and whipped cream, of course) were my downfall. As well as everything else. Of course, if you get sick with a killer cold/sinus infection right after you get home, like my husband and me, 10 lbs. fly off. Two weeks later and we're still not up to par. Darned planes! Link to comment Share on other sites More sharing options...
Travel Writing Mary Posted May 29, 2012 #302 Share Posted May 29, 2012 What a great idea! Never thought of doing that. We usually order a cheese plate from room service, but those little sandwiches might be a nice treat. OMG! I just love CC. I learn something new every time I log in.:) We would go up to the cafeteria around 5 and get a big plate of sushi and bring it back to the room for an appetizer before dinner. Enjoyed it with a drink on our balcony as we left port. Link to comment Share on other sites More sharing options...
Rare TLCOhio Posted May 29, 2012 #303 Share Posted May 29, 2012 We would go up to the cafeteria around 5 and get a big plate of sushi and bring it back to the room for an appetizer before dinner. Enjoyed it with a drink on our balcony as we left port. Great idea from our "neighbor" in Michigan. Below is a picture for how the Oceanview Cafe offers Sushi in the late afternoons. Plus, fruit items, etc. Lots of good treats are there to hold you over until dinner time, especially if you have a later time. THANKS! Enjoy! Terry in Ohio Did a June 7-19, 2011, Solstice cruise from Barcelona that had stops in Villefranche, ports near Pisa and Rome, Naples, Kotor, Venice and Dubrovnik. Enjoyed great weather and a wonderful trip. Dozens of wonderful visuals with key highlights, tips, comments, etc., on these postings. We are now at 83,459 views for this live/blog re-cap on our first sailing with Celebrity and much on wonderful Barcelona. Check these postings and added info at: http://www.boards.cruisecritic.com/showthread.php?t=1426474 From the Oceanview Buffet, here are two visual samples, including the sushi selections in this area during the evenings. Second is a carved melon in the fruit area.: Link to comment Share on other sites More sharing options...
AerynSun_JohnCrighton Posted May 29, 2012 #304 Share Posted May 29, 2012 And after! The scones in the afternoon (with jam and whipped cream, of course) were my downfall. As well as everything else. Of course, if you get sick with a killer cold/sinus infection right after you get home, like my husband and me, 10 lbs. fly off. Two weeks later and we're still not up to par. Darned planes! Or last day of cruise, that happened once. I am taking no chances (I also got a terrible tension headache one cruise at hotel the night before and there was nothing to take or buy) I got Tylenol PM, reg kind, and dayquil - just in case (little small packs of one to 2 doses) Link to comment Share on other sites More sharing options...
Sloindown Posted May 29, 2012 #305 Share Posted May 29, 2012 Here's a Celebrity tip: Bring a set of cloths that is two sizes too big. That way, you will have cloths that fit you on the last day of the cruise. Do NOT do yourself the disservice of trying to diet while on-board.:):):) Link to comment Share on other sites More sharing options...
Imawannabe Posted May 29, 2012 #306 Share Posted May 29, 2012 Here's a Celebrity tip: Bring a set of cloths that is two sizes too big. That way, you will have cloths that fit you on the last day of the cruise. Do NOT do yourself the disservice of trying to diet while on-board.:):):) Thank you for the great advice (you couldn't have told me last week) I was told the reason is because salt water spray srinks clothes and it has nothing to do with grazing all day long. This is comming to you live from the Infinity in Alaska.. Tony Link to comment Share on other sites More sharing options...
doc&bug Posted May 29, 2012 #307 Share Posted May 29, 2012 I'm in my first suite for my next cruise an have a butler. Will he bring us cheese instead of canapes? You can also ask him to set up a mini cocktail party in your room. He'll bring plates food and all the necessary items. A tip after doesn't hurt too. We did this on the nights we didn't have elite parties. The last two cruises we were on had night lights plugged in at the desk. Link to comment Share on other sites More sharing options...
doc&bug Posted May 29, 2012 #308 Share Posted May 29, 2012 Hi Lois, the M&Ms are at the icecream counter, I have seen mini ones, peanut butter ones and the ones with the nuts in the middle. Yum! Hey guys, How are you, miss the fun times, hope to catch up with you again June & Dave Link to comment Share on other sites More sharing options...
AZMembergs Posted May 30, 2012 #309 Share Posted May 30, 2012 Hi, For those new to cruising: All the cabins are made with metal walls! (And the doors, too.) Remember magnets (bring or purchase at ports) to hang up itinerary, notes to steward or each other; or calendar of specialty restaurant/show reservations. The 3M Company is now selling “Post It” notes with full sticky backing.:p On a safety note: if staying in a hotel pre- or post- sailing, remember not to use the hotel internet to do any personal financial clean-up as those Internet ports are not secure and easy to hack. (I received a note from our company’s security officer about this last week.) Happy sailing! Link to comment Share on other sites More sharing options...
AZCruisergirl Posted May 30, 2012 #310 Share Posted May 30, 2012 Are there any ocean view, not balcony cabins on Solstice class ships that are larger? Have seen the many posts on balcony cabins such as the sweet sixteen, but I am looking for advice on an ocean view. I have heard about the few cabins on Millennium class that face directly frontwards overlooking helipad and have more room, but have not seen anything like that for Solstice. Thanks Link to comment Share on other sites More sharing options...
newsier Posted May 30, 2012 #311 Share Posted May 30, 2012 I am new to Celebrity - can you please explain "Sweet Sixteen Cabins". Thanks, g Link to comment Share on other sites More sharing options...
Ando Posted May 30, 2012 #312 Share Posted May 30, 2012 I am new to Celebrity - can you please explain "Sweet Sixteen Cabins". The Millennium class ships have 8 cabins each side forward on deck 6 that have larger balconies. Here's a great photo posted by micmacmissy on another thread: http://travel.webshots.com/photo/137...72643706PYnbJg Link to comment Share on other sites More sharing options...
ibouncetoo Posted May 30, 2012 #313 Share Posted May 30, 2012 Barq's rootbeer is available, yummy in a float! Rats! Coke adds caffine to Barq's, guess I'll have to bring my own brand. Are there any ocean view, not balcony cabins on Solstice class ships that are larger? Have seen the many posts on balcony cabins such as the sweet sixteen, but I am looking for advice on an ocean view. I have heard about the few cabins on Millennium class that face directly frontwards overlooking helipad and have more room, but have not seen anything like that for Solstice. Thanks This is what I was coming here to find out. Will be booking the Eclipse for Christmas 2013 and want the best location for an Oceanview room. At least guidance on which deck(s) may be best. Thanks! Link to comment Share on other sites More sharing options...
DivasDare Posted May 31, 2012 #314 Share Posted May 31, 2012 we would go up to the cafeteria around 5 and get a big plate of sushi and bring it back to the room for an appetizer before dinner. Enjoyed it with a drink on our balcony as we left port. thank you!!!! Link to comment Share on other sites More sharing options...
Rare Lois R Posted May 31, 2012 #315 Share Posted May 31, 2012 Are there any ocean view, not balcony cabins on Solstice class ships that are larger? Have seen the many posts on balcony cabins such as the sweet sixteen, but I am looking for advice on an ocean view. I have heard about the few cabins on Millennium class that face directly frontwards overlooking helipad and have more room, but have not seen anything like that for Solstice. Thanks Hi,:) I have stayed in the very forward window cabins on an M Class ship (SUMMIT) and the room is way larger than a normal window. As for the S class? I have not stayed in the same location. I do have friends who I just sailed with and they had a window on deck 3 and were very pleased with it. About 180 square feet and I am looking at the same location for the next time I book a window. Link to comment Share on other sites More sharing options...
AZCruisergirl Posted May 31, 2012 #316 Share Posted May 31, 2012 S class doesn't seem to have many ocean view cabins at all. I see deck 3 has more, and deck 7 and 8 have only 6 each that face front. Just wondering if those front facing cabins are larger like the ones on M class? We usually like to be higher up but does anyone have preferences or comments on being on lower decks? Deck 3 is less pricey category, but as Select, we get a category upgrade anyway. I have also heard you get more motion for those front facing cabins, but that doesn't bother us at all. Which would you choose and why? This cruise if for that 10th point which will get us to Elite...we wanted to do something short and inexpensive to get it over. We normally like the longer cruises and have only cruised as Concierge so know we will miss some of those amenities. CC is great for this kind of info...thanks so much to all. Link to comment Share on other sites More sharing options...
CELEBRITY LOVER Posted May 31, 2012 #317 Share Posted May 31, 2012 What a great list of tips for cruisers. We have taken several cruises and never thought to put all this information together. We are scheduled to leave on the Silhouette BtoB November 17. Is anyone else out there coming on this cruise? Myra Link to comment Share on other sites More sharing options...
amma38 Posted May 31, 2012 #318 Share Posted May 31, 2012 THANKS for the new thread!! Are they cool enough for diabetic supplies?. yes but make sure you mark it clearly as "insulin do not touch!" as we found out and it cost us 500euro to replace amazing vanishing insulin :) Link to comment Share on other sites More sharing options...
md sailor Posted May 31, 2012 #319 Share Posted May 31, 2012 I'm in my first suite for my next cruise an have a butler. Will he bring us cheese instead of canapes? I have been in various Celebrity suites and CC with butler. Ask and normally they will bring any food (small things) you ask for. Tip: depending on length of the cruise, give the butler half his tip on the first day and half on the last day. Link to comment Share on other sites More sharing options...
gold1959 Posted June 1, 2012 #320 Share Posted June 1, 2012 A word to the wise: bring Everything medical you might think you might possibly need in the way of pain meds, Immodium, Pepto Bismal, etc. Only report to the ships doc if you are fine about being restricted to the ship- and to your cabin- for AT LEAST 24 hours, more at his/her discretion. Fight it and you can and will be put off the ship at your own expense. Nuff said. Link to comment Share on other sites More sharing options...
Rare Lois R Posted June 1, 2012 #321 Share Posted June 1, 2012 What a great list of tips for cruisers. We have taken several cruises and never thought to put all this information together.We are scheduled to leave on the Silhouette BtoB November 17. Is anyone else out there coming on this cruise? Myra Hi Myra, here is a link to the Nov 17th roll call. Looks like a lot of people are going with you:) http://boards.cruisecritic.com/showthread.php?t=1393589 Link to comment Share on other sites More sharing options...
AZCruisergirl Posted June 4, 2012 #322 Share Posted June 4, 2012 bringing us back to front page. Lot's of great tips here, Thanks Link to comment Share on other sites More sharing options...
J18ktleo Posted June 4, 2012 #323 Share Posted June 4, 2012 big thank you to this board. Just got off the Milennium and had Concierge Class, was able to swap out champagne for bottle of chardonney...took it to Qsine with us...was great!;) Link to comment Share on other sites More sharing options...
CruisingGoddess Posted June 4, 2012 #324 Share Posted June 4, 2012 I'm new to X and sailing Millie in August. Just finished reading all 17 pages and found some wonderful tips!! I've got a couple of questions... 1. What is Steak Diane? 2. Regarding the 5% charge for getting cash from the casino...On Princess, you could put your room key in the slot machine and transfer money to your "slot bank". After you play (or don't), you can cash out your "slot bank" in to cash without charge. Does this work on X ships? Thanks for all the great tips! Link to comment Share on other sites More sharing options...
patty1955 Posted June 4, 2012 #325 Share Posted June 4, 2012 Steak Diane is a dish consisting of a pan-fried filet mignon with a sauce made from the seasoned pan juices. It is often flambéed at the table in restaurants. Link to comment Share on other sites More sharing options...
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