Golden Fleece Supper Club on Legend

[Shamrock359]

Has anyone ever tried this supper club? I see that there is a $25/pp cover charge. Any idea of what the menu consists of? Worth the money? Dress code? Thanks for the info.

[Jdleong]

We were on the Spirit in April, and the Supper club was Wonderful! The service is fantastic and the food ...you leave there stuffed and the dessert was out of this world! Especially if you love chocolate.. The menu is mostly steak and seafood, and you select your veggies/sidedishes. I think it is worth the now $30 ... Hope you enjoy.

[Tom-n-Cheryl]

Has anyone ever tried this supper club? I see that there is a $25/pp cover charge. Any idea of what the menu consists of? Worth the money? Dress code? Thanks for the info.

Derf... Derf... someone needs you to post the menu... wake up boy!!!

 

Tom

[bphman]

We were on the Legend in 2003 and went on 2 different nights. The first nught was fantastic. We sat on the main floor. The second time we went, we were upstairs and felt neglected and forgotten. The interesting thing was that we had the same server and we tipped her very well. Kept having to ask for things that shsould have been automatic such as filling our water glasses. The lack of service was reflected in her tip the second night. There were some officers up there with us at the next table which I thought would have helped service. Going on the Pride in a few weeks and am planning on trying it again.

[derf5585]

Derf... Derf... someone needs you to post the menu... wake up boy!!!

Tom

 

This is a menu for 19 Oct 2004 for "Nick and Nora's Supper Club" on the Carnival Miracle.

 

My wife Derfette had the Veal Chop

And I had the Porterhouse Steak

 

We both felt it was well worth the $25.00 additional charge.

 

Starters

 

TRIO OF ESCARGOTS

Baked in Brioche, Wrapped in Rice Paper and Classic Bourguignonne

 

BEEF CARPACCIO

Sliced Raw Beef Tenderloin with Shaved Parmesan Cheese Marinated Mache Lettuce

 

SUSHI PLATTER

Ahi Tuna, Shrimp and Unagi with Pickled Ginger and Wasabi

 

ICED RUSSIAN CAVIAR

1 oz. of Sevruga Caviar with Traditional Condiments and Buckwheat Blinis An Extra $29.00 Charge will Apply

 

SHRIMP COCKTAIL

Colossal Black Tiger Prawns with American Cocktail Sauce

 

NEW ENGLAND CRAB CAKE On Roasted Pepper Remoulade

 

LOBSTER BISQUE WITH VINTAGE COGNAC Fleuron and Fresh Cream

 

BAKED ONION SOUP “LES HALLES”

A Parisian Classic

 

Salads

CLASSIC CAESAR SALAD

Hearts of Romaine Lettuce, Traditionally Prepared

 

BABY LEAF SPINACH AND FRESH MUSHROOMS

With blue cheese, warm bacon dressing.

 

TOSSED GARDEN SALAD

Greens, Radicchio, Tomato Wedges, Purple Onion Rings and Watercress Choice of House, Ranch or Blue Cheese Dressing

 

Side Dishes

BAKED POTATO WITH TRIMMINGS

SAUTEED MEDLEY OF FRESH MUSHROOMS

YUKON GOLD MASH WITH WASABI HORSERADISH

SPAGHETTI WITH FRESH TOMATO SAUCE

GRILLED FRESH VEGETABLES IN SEASON

CREAMED SPINACH WITH GARLIC

 

Entrees

Our Steaks Are Hand Selected and Aged for 30 Days to Our Specifications. Carefully Handled and Perfectly Cooked.

 

BROILED NEW YORK STRIPLOIN STEAK

14 0Z. Of the Favorite Cut for Steak Connoisseurs

 

CLASSIC PORTERHOUSE STEAK

Combines the Full Flavor of the Strip Loin with the Tenderness of the

'Tenderloin

24 0Z. of the Best from Both Worlds

 

BROILED FILET MIGNON

9 OZ. for Ihe True gourmet

 

SURF & TURF

Seared Lobster Tail over Tomato Confit

Grilled Filet: Mignon over Cardamom Braised Carrots, Pumpkin Ravioli

 

ALASKAN KING CRAB CLAWS

Served Cold, with Drawn Butter and Roasted Pepper Remoulade

 

CHILEAN SEA BASS

Lobster Nage Braised Sea Bass over Young Spinach and Mango Salad

 

BROILED LOBSTER TAIL

Served With Drawn Butter

 

BROILED SUPREME OF FREE RANGE CHICKEN

With Blackberry- Port Wine Reduction

 

GRILLED LAMB CHOPS

Double-Cut Lamb Chops

Served on Five Bean Cassoulet and Rosemary Jus

 

BROILED PROVIMI VEAL CHOP

Center- Cut from the Highest Grade Milk-Fed Veal

 

Sauces Available

THREE PEPPERCORN SAUCE

WILD MUSHROOM SAUCE

SAUCE BEARNAISE

 

Desserts

WARM FLOURLESS CHOCOLATE CAKE

Served with Homemade Ice Cream

 

SYMPHONY OF MOUSSES

Dark and White Chocolate, Orange and Mocha

 

TRIO OF CREME BRULLEE

Served with Sugar Tuiles and phyllo cigar

 

FRESH FRUITS

Assembly of Tropical Fruits and berries in Season, Served with Homemade Sherbet

SELECTION OF INTERNATIONAL CHEESES

 

Beverages

FRESHLY BREWED COFFEE

 

Regular or Decaffeinated

 

TEA AND HERBAL TEAS

 

Dessert Wines

QUADY ELECTRA, CALIFORNIA $ 3. 75 WEISSER RIESLING, SOUTH AFRICA $5.75

 

After Dinner Drinks

GRAHAM'S SIX GRAPE 5.25 Dow's 20 YEAR TAWNY $9.95

Dow' S VINTAGE PORT, '85 $12.95

DE MONTAL ARMAGNAC SPECIAL RESERVE $8.75

HARDY, V. S . a. P . $5.75

HARDY, X. a . $9.50

CLES DES Ducs ARMAGNAC, V. S . a . P. 6.00

PINAR DEL RIO, GAUTIER x.a. 9.95

HENNESSY, X. a . 11.00

MARTELL CORDON BLEU 10.00

HENNESSY PARADIS 35. 00

COURVOISIER X. a. 11.00

REMY MARTIN LOUIS XI I I 95.00

[Fern Crest]

Oh, I think I've died and gone to heaven! I could eat the MENU!

 

Thanks for posting it, Derf!

[Tom-n-Cheryl]

Oh, I think I've died and gone to heaven! I could eat the MENU!

 

Thanks for posting it, Derf!

 

Everything there is still "current" with the exception of the desserts. They now have an Apple Tarte (fresh/must try), a trio of chocolate (w/includes the flourless choc cake), and something else... ???... !!! The other desserts listed are gone (you can still get cheese and fruit)

 

Tom

[hstrybuf]

Oh no! No trio of creme brulee? I loved that when we were on the Legend. We thought the food in the Golden Fleece was worth every penny. Ambiance was nice too. If I remember correctly, they requested that gentlemen wear jackets, but we saw one guy walk in looking like he was headed to a luau. Oh well!

[Shamrock359]

Thanks for all your input!! I will definitely give the Golden Fleece a try.

[GoinCruisin]

Oh no! No trio of creme brulee? I loved that when we were on the Legend. We thought the food in the Golden Fleece was worth every penny. Ambiance was nice too. If I remember correctly, they requested that gentlemen wear jackets, but we saw one guy walk in looking like he was headed to a luau. Oh well!

 

Nope Deb :( No more creme brulee, I was disappointed too... but had the trio of chocolate something or other, and it was very good! That is the only way to get the flourless cake in the supper club now... it was very tasty!!!!

[torpeedo]

We sailed the Legend in Dec and there was a great singing duo. I believe the male singer sounded on the order of Willie Nelson ( not country music but vocally). They were great. There is dancing and a nice romantic atmosphere. A definite must do. I hear so many people talk among themselves around the ship and restaurant and have the opinion that it's the same as the main restaurant and why should they pay more $$. It is not the same as the main restaurant and is a great meal and worth the extra $$ to have a nice romantic evening. ( If you are so inclined and not traveling with your brother or sister)

[jerrymac]

Golden Fleece is woth every penny!

[partman57]

We sailed in 03. We had a wonderful meal very relaxed and boy was it worth the money. I am so glad that I did not order the 24 oz steak. I could just get the 14 down. People can say what they want about the extra cost but nobody forced us to eat there. When I think of what the two of us get at Outback for the same price forget that. This is the real deal. Enjoy...............

[partman57]

Forgot to tell you. Some photos at budsheila........on webshots.

[hstrybuf]

Nope Deb :( No more creme brulee, I was disappointed too... but had the trio of chocolate something or other, and it was very good! That is the only way to get the flourless cake in the supper club now... it was very tasty!!!!

 

I'd heard that the flourless chocolate cake was off the main dining room menu. Fritzelsplitz! Oh well, trio of chocolate something will do just fine for this chocoholic. ;)

[popcorngal]

I'd heard that the flourless chocolate cake was off the main dining room menu. Fritzelsplitz! Oh well, trio of chocolate something will do just fine for this chocoholic. ;)

 

Oh say it ain't so! The flourless chocolate cake was to die for! The Golden Fleece is worth every penny and plan on spending about 2 hours dining. They just keep bringing the food and of course you must be polite and eat it!;)