Regal! Feb 3-10 Trip Report & Review

[Senga]

On 2/25/2019 at 11:34 AM, figmentdj said:

Your report is great. Thanks so much for the pics, patters and plates of food.

 

I can't believe you missed the British Pub Lunch in the Crown Grill. Would've loved your take on it. 

I assume there is a charge for the Pub Lunch in the Crown Grill?  How does it compare to the pub lunch in The Wheelhouse?

[seagypsea]

1 hour ago, Senga said:

I assume there is a charge for the Pub Lunch in the Crown Grill?  How does it compare to the pub lunch in The Wheelhouse?

The Wheelhouse on the Regal is an open bar in front of the Crown Grill.  Same Pub Lunch, different venue.  No charge.

 

It's not the Wheelhouse we all loved.

[Colo Cruiser]

1 hour ago, Senga said:

I assume there is a charge for the Pub Lunch in the Crown Grill?  How does it compare to the pub lunch in The Wheelhouse?

No charge. It is held in the CG because it can handle all the people better. The kitchen is right there too.

 

It was excellent! I loved the shrimp and chips basket, and the fish. So good!!

[metairiegal]

Thanks for the great review and all the beautiful pictures!

[jtjosh02]

On 2/17/2019 at 12:17 AM, jedokids said:

Hello-

   I looked in our Princess Cookbook -- the sauce for the Shrimp Danielle - Cafe De Paris Butter --

3/4 cup butter

1 T shallots

1 clove garlic minced

1 T parsley, chopped

1 tsp mustard

1 egg yolk

1 dash Worcestshire Sauce 

1/4 Burgundy Wine

salt & pepper

Hope this helps! 

Enjoy!

Thanks for the review & pictures - 2 weeks until we are there too!!!

 

 

Is there different versions of the cookbook? The one we have does not have this. We got ours in 2008, so maybe there is a new version? I did not think to look onboard last week not knowing there may be different versions. 

 

Ignore... was looking for the full recipe, not just the sauce.

Edited March 13, 2019 by jtjosh02
Added

[cruisequeen4ever]

Fun review!