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Oh, how I missed these boards!


meyerhaus

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Well, we are back! I have been in a coma for the past 10 hours, but will post my review and notes tomorrow. What I can tell you is that Amy and I had a WONDERFUL time and were pleased with about 99% of what we experienced.

 

As I mentioned in an earlier post, I got Patters, menus, bar menus, wine menus, All Ashores, Spa papers, Off Limits Patters, Pirateer Patters, Pelican Patters, and just about everything else that you can imagine.

 

Stay tuned!

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Funny you should ask:

 

The Golden Princess was excellent. I saw 3 different varieties served at breakfast in the Horizon Court. This is your sausage source on board Princess.

 

  1. Link Sausage= What can I say? Small, cooked, sausagy: Jimmy Dean would be proud.
  2. English Sausage= by far my favorite. Served piping hot and very yummy. It had a lighter texture to it and was a bigger sausage halved on a bias.
  3. Italian Sausage= a little creepy for breakfast, but it worked. It is served sliced on a bias and slightly cooler than the English Sausage.

Hope this helps!

 

P.S. The dining room served only link sausage.

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Jon, so glad to hear you had a great cruie! We loved the Golden also.

 

So nice of you to get all those different bits of information - the kids patters will be awesome!

 

Thanks in advance for thinking of all of us and getting those items for your website!

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Like Jon, I really missed these boards! I spent the whole trip composing my posts in my head about everything that happened! The good news is that I actually think that helped me remember it better.:D Donia

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12_4_14.gif................Jon, thank you so much for posting the sausage information. I know you must be tired and do appreciate your taking the time with this I am also very happy there are/were three choices, I am especially looking forward to the English type, which if I am not mistaken, are called Bangers.

Please be sure and let us know how many types and how tasty was the bacon!

 

12_12_18.gif

I am looking forward to your full review.

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