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My absolute favorite is Brown Butter Almost Brittle from Jeni's. It's pretty regional right now (started here in my town) but has been growing as it gets lots of recognition nationally from magazines and Food TV. They specialize in more unique flavors and local ingredients.
RCL Adventure of the Seas/ Southern Caribbean /January 25, 2015 HAL Veendam/ Canada & New England /June 7, 2014 RCL Oasis of the Seas / Western Caribbean / February 4, 2012 Carnival Victory / Southern Caribbean / February 6, 2011 Carnival Destiny / Southern Caribbean / December 12, 2004
Last edited by sherilyn70; December 7th, 2011 at 07:15 AM.
I have a couple. I love Rocky Road and believe it or not I think Dreyer's makes one of the best! I also love Pralines & Cream from Baskin Robbins - love the flavor but also love the memories of going to B&R with my Aunt Pat, Uncle Jack, and Cousin Jessica many, many times in the 80's when I lived in Escondido, CA.
Oh, and I have to have a Peanut Buster Parfait from Dairy Queen once in a while
My all time favorite flavor is butter pecan. But let's talk choices on a cruise ship.
I was pretty much disappointed with the relative lack of ice cream choices beyond the norm on a recent cruise on NCL Jade. They seemed to always have chocolate, vanilla, strawberry, and orange sherbet. Ocassionally there would be a featured dessert with something unique like maple or cinnamon ice cream.
On Azamara, I was in ice cream heaven. Ours was a SE Asia cruise, so there were lots of Asian inspired favors like mango, lychee, red bean, green tea, etc. all were wonderful.
However, the best ice cream in the world is in Saigon at a place called "Fanny.". If you make a port call there, seek it out! I have had ice cream tat Berthillon in Paris that came close, but Fanny beats it all. Ice Cream art, I say.
October 2015 - NCL Pearl, San Franciso-Miami via Panama Canal
September 2014 - NCL Pearl, Seattle-Alaska-Vancouver
February 2014 - NCL Jewel, Round Trip New Orleans to Western Caribbean
September 2013 - Azamara Quest, Round Trip Rome to the Amalfi Coast
February 2012 - Azamara Journey, Rio de Janeiro-Buenos Aries
June 2011 - NCL Jade, Venice & Greek Isles
February 2010 - Azamara Quest, Hong Kong-Singapore
April 2009 - NCL Star, Mexican Riviera (RSVP)
April 1988 - Premier Cruises, Star/Ship Royale, Bahamas
Blue Bell Tin Roof. Also the Dreyers slow churned half-fat French Silk.
SS Norway Sep 1997
Norwegian Sea Jan 1999 & Apr 2000
Carnival Jubilee Oct 2002
Norwegian Star May 2003 (Hawaii)
Carnival Jubilee Sep 2003
Carnival Conquest Nov 2003
Rhapsody of the Seas Jan 2004
Carnival Ecstasy Dec 2004
Carnival Elation Nov 2005
Splendour of the Seas Jan 2006
Rhapsody of the Seas May 2006
Carnival Ecstasy Dec 2006 (New Year's Eve)
Splendour of the Seas Feb 2007
Voyager of the Seas Mar 2008
Carnival Ecstasy Jan 2009
Voyager of the Seas Mar 2009
Carnival Ecstasy Jan 2010
Voyager of the Seas Mar 2010 & Dec 2010 & Mar 2011
Carnival Conquest - May 2011
Mariner of the Seas - Dec 2011 & Mar 2012 & Dec 2012 & Mar 2013
Navigator of the Seas - Dec 2013 & May 2014
Last edited by Jimnbigd; January 5th, 2012 at 02:26 PM.
I eat organic, and it's hard to find anything but vanilla and chocolate certified USDA organic in stores, so I make my own. Usually I do a raspberry and chocolate chunk, yum! My ice cream maker only does small batches, so it's easy to control how much I eat.
August 2002--Disney Magic Eastern Caribbean
October 2005--RCCL Mariner Western Caribbean
October 2011--Disney Dream Bahamas
June 2012--Windstar Wind Surf Back-To-Back, Rome to Venice to Athens
April 2014--Paul Gauguin to French Polynesia
Still to come...
2016 -- Windstar Wind Surf Southern Caribbean Back-To-Back
2021 -- SilverSea Explorer Antarctica for Milestone Birthdays!
Three weeks in Europe (two on a ship) with a 20" roll aboard and a tote bag--packing list here.
My all in a 20" wheeled bag for a warm weather cruise packing list here
I am not a big ice cream eater but do enjoy a nice strawberry cone once in a while.
In Italy, however, I had the most amazing canteloupe gelato.
The Food Network aired a special about ice cream's history recently. It is as American as apple pie and baseball they say. Gelato is not quite ice cream, but I do understand what you loved about Italian gelato. I am anxious to try the Hawaiin shave ice in a couple weeks. As far as ice cream, the Baskin Robbins raspberry with chocolate coating pieces in vanilla (which used to be available only in February) is wonderful.
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Christine and Bill
Past non-Carnival Cruises:
RC, S. Caribbean
Commodore M/S Caribe I 1988, St. Thomas, DR, Premier Cruise Line SS Seabreeze, 2000
Disney Magic 1/12/2002, 6551, St. Maarten, St. Thomas, St. John, Castaway Cay
Celebrity 2005 Bermuda
Sensation 1/6/2003 U299 Grand Cayman, Cozumel...Spirit 5/28/2003 4121 Southbound Alaska...Inspiration 6/6/2004 R145 Western Caribbean...Sensation 10/7/2007 U92 Freeport & Nassau...Dream 4/3/2010 323 Western Caribbean...Fascination 1/17/2011 S1 Key West & Nassau...Freedom 1/12/2012 Costa Rica, Panama...Freedom 1/12/2013 G Turk, Curacao, Aruba, DR...Dream 3/30/13 11230 Cozumel, Belize, Costa Maya...Fascination 6/10/13 U197 Nassau, LSC...Dream 11/16/2013 Nassau, St Thomas, St Maarten...Miracle 4/12/1014 4192 Hawaii, Breeze 7/13/2014 Jamaica 25th anniversary, Cozumel, Costa Maya
Location: Ex NH now living in Lehigh Acres / Ft Myers FL
Blue Bell pistachio
Kate-Unofficial Vice President of Shipboard Libraries
Bill- Unofficial Vice President of After Dinner Cappuccino
Next Up- Royal Caribbean Independence of the Seas April 2015
Carnival Conquest May 4th 2014
Carnival Ecstasy-May 2013
Crown Princess-April 2012
Carnival Legend-- Sept 25th 2011
Royal Caribbean Freedom of the Sea--Sept 2010
Carnival Imagination-Oct 2009
Royal Caribbean Majesty of the Seas-April 2009
Carnival Imagination-Sept 2008
Royal Caribbean Vision of the Seas-April 2008
Royal Caribbean Liberty of the Seas-Oct 2007
Caribbean Princess-April 2007
Royal Caribbean Enchantment of the Seas-Oct 2006
NCL Sun- April 2006
Carnival Imagination-June 2005
Holland America Zuiderdam-Oct 2004
Royal Caribbean Nordic Empress-Oct 1992