Georgie562 Posted May 3, 2012 #1 Share Posted May 3, 2012 Fat Jimmy’s C-Side BBQ – Reminiscent of a backyard barbecue, this complimentary open-air dining venue located on Promenade Deck offers a mouth-watering array of grilled favorites, including barbecued chicken breast, kielbasa, Italian sausage, and Fat Jimmy’s signature item, pulled pork sandwiches, along with traditional sides like baked beans, potato salad, coleslaw and mini-corn muffins. MENU HERE: http://www.carnival.com/~/media/CCLUS/Images/pdf/FatJimmysCSideBBQMenupdf.ashx Full Article here: http://carnival-news.com/2012/05/03/new-full-service-sushi-restaurant-outdoor-bbq-venue-among-tantalizing-array-of-cuisine-choices-on-carnival-breeze/ Link to comment Share on other sites More sharing options...
navybaby1113 Posted May 3, 2012 #2 Share Posted May 3, 2012 Sounds yummy to me. I know they had something like this on the Dream, but I don't remember it having as many option. Link to comment Share on other sites More sharing options...
TheTravelista Posted May 3, 2012 #3 Share Posted May 3, 2012 Super excited about this one. I hope its good! Link to comment Share on other sites More sharing options...
cruisenanny Posted May 3, 2012 #4 Share Posted May 3, 2012 Yum! Here ya go folks, something new that you don't have to pay for! :p Link to comment Share on other sites More sharing options...
Isa65 Posted May 3, 2012 #5 Share Posted May 3, 2012 YAY!!! This makes me want to go on the Breeze even MORE!! Link to comment Share on other sites More sharing options...
TheTravelista Posted May 3, 2012 #6 Share Posted May 3, 2012 Yum!Here ya go folks, something new that you don't have to pay for! :p Lol! Link to comment Share on other sites More sharing options...
Georgie562 Posted May 3, 2012 Author #7 Share Posted May 3, 2012 YAY!!! This makes me want to go on the Breeze even MORE!! Makes me want to extend my B2B in December! :D Link to comment Share on other sites More sharing options...
Rare skittl1321 Posted May 3, 2012 #8 Share Posted May 3, 2012 I have a rule against eating anywhere with "Fat" in the name. Even if Fatburger does have awesome Chicken Strips... Link to comment Share on other sites More sharing options...
tommycanuck Posted May 3, 2012 #9 Share Posted May 3, 2012 Great, but did they have to go and call it "Fat Jimmy's". We don't need to be reminded of our guilty pleasures.:D Link to comment Share on other sites More sharing options...
DebBrown Posted May 3, 2012 #10 Share Posted May 3, 2012 Wow! That sounds really good! Link to comment Share on other sites More sharing options...
jonbgd Posted May 3, 2012 #11 Share Posted May 3, 2012 Yum!Here ya go folks, something new that you don't have to pay for! :p Im there:D Link to comment Share on other sites More sharing options...
divingmedic Posted May 3, 2012 #12 Share Posted May 3, 2012 That is not BBQ, it is a BBQ like food. Just cuz you slap some sauce on something does not make it BBQ. To BBQ you must use wood smoke, and a slow and low heat to cook the meat. Link to comment Share on other sites More sharing options...
RenoNanaOz Posted May 3, 2012 #13 Share Posted May 3, 2012 It sure didn't take long for someone to turn this positive into a negative. ;) Link to comment Share on other sites More sharing options...
jonbgd Posted May 3, 2012 #14 Share Posted May 3, 2012 That is not BBQ, it is a BBQ like food. Just cuz you slap some sauce on something does not make it BBQ. To BBQ you must use wood smoke, and a slow and low heat to cook the meat. Just cuz your from texas that isnt the only way to cook roadkill:p BTW If you use smoke wouldnt it be smoked meat:rolleyes: Link to comment Share on other sites More sharing options...
FlipFlopCruiser Posted May 3, 2012 #15 Share Posted May 3, 2012 they can call it anything they want....i think it sounds yummmmy! Link to comment Share on other sites More sharing options...
Sargent_Schultz Posted May 3, 2012 #16 Share Posted May 3, 2012 Just cuz your from texas that isnt the only way to cook roadkill:p BTW If you use smoke wouldnt it be smoked meat:rolleyes: Barbecue is a lot older than Bubbacue. It goes back thousands of years. ;) Link to comment Share on other sites More sharing options...
divingmedic Posted May 3, 2012 #17 Share Posted May 3, 2012 Just cuz your from texas that isnt the only way to cook roadkill:pBTW If you use smoke wouldnt it be smoked meat:rolleyes: Culinary no. Using smoke and heat, more spefically indirect heat. Grilling uses high direct heat. Link to comment Share on other sites More sharing options...
divingmedic Posted May 3, 2012 #18 Share Posted May 3, 2012 It sure didn't take long for someone to turn this positive into a negative. ;) Then they need to call what it culinaraly is, a grill not BBQ. Or are you in the habit of changing definitions on a every day basis? Link to comment Share on other sites More sharing options...
cruisenanny Posted May 3, 2012 #19 Share Posted May 3, 2012 That is not BBQ, it is a BBQ like food. Just cuz you slap some sauce on something does not make it BBQ. To BBQ you must use wood smoke, and a slow and low heat to cook the meat. Dh & I will NOT be debating semantics while we are digging into Fat Jimmy's version of some "BBQ like food":D. So are you saying you don't like this option they are including on the Breeze? Link to comment Share on other sites More sharing options...
Georgie562 Posted May 3, 2012 Author #20 Share Posted May 3, 2012 It's free and I sure don't care what kind of BBQ it is! Link to comment Share on other sites More sharing options...
old sole Posted May 3, 2012 #21 Share Posted May 3, 2012 Don't see any mention of a Carolina style mustard-based sauce. I'm gonna need more rum-runners:D:D. Link to comment Share on other sites More sharing options...
H82seaUgo Posted May 3, 2012 #22 Share Posted May 3, 2012 Fat Jimmy’s C-Side BBQ – Reminiscent of a backyard barbecue, this complimentary open-air dining venue located on Promenade Deck offers a mouth-watering array of grilled favorites, including barbecued chicken breast, kielbasa, Italian sausage, and Fat Jimmy’s signature item, pulled pork sandwiches, along with traditional sides like baked beans, potato salad, coleslaw and mini-corn muffins. MENU HERE: http://www.carnival.com/~/media/CCLUS/Images/pdf/FatJimmysCSideBBQMenupdf.ashx Full Article here: http://carnival-news.com/2012/05/03/new-full-service-sushi-restaurant-outdoor-bbq-venue-among-tantalizing-array-of-cuisine-choices-on-carnival-breeze/ sound good. it also sounds like i'm gonna need a bigger plate at lunch! Link to comment Share on other sites More sharing options...
Sargent_Schultz Posted May 3, 2012 #23 Share Posted May 3, 2012 I think some people are confusing American barbecue with real barbecue and ignoring the rest of the world. Reminds me a little about how some New Yorkers think they invented pizza. They didn't. Link to comment Share on other sites More sharing options...
jonbgd Posted May 3, 2012 #24 Share Posted May 3, 2012 Culinary no. Using smoke and heat, more spefically indirect heat. Grilling uses high direct heat. Well for us californians.... BBQ can ge done with charcoal and or wood, Grilling is done with with propane and Smoking is done with wood and Ive used all 3:D On the ship they use charcoal What is funny is my family use to have a restaurant in Sunriver Oregon years ago called the Chuckwagon and one of the best sellers was TX bbq ribs recipe from the late 70's. The place my aunt got the recipe from was the Goode Co BBQ...... So I will respect Tx BBQ but there are lots of ways to cook deadmeat and make it tasty;) Link to comment Share on other sites More sharing options...
Rare crewsweeper Posted May 3, 2012 #25 Share Posted May 3, 2012 I have a rule against eating anywhere with "Fat" in the name. Even if Fatburger does have awesome Chicken Strips... Fatburgers are awsome! Better than Sunglasses Neck's burgers on the Liberty, 5 Guys and maybe even In n Out! The seaside Q on the Dream had a Tex-Mex theme. Tacos, quesadillas, and also sliders and hot dogs. This menu sounds a bit more Tex-Tex or Carolina themed.:cool: and PBTG they left out those sliders!;) Either way, worth a visit! Link to comment Share on other sites More sharing options...
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