" Dive In " Sauce

[JoeMGiants]

Can anyone explain what the "Dive In " sauce is?

Thanks,

Joe

[jtl513]

I've never heard the term, but when I Googled I found this! :D

 

 

Where did you hear the term?

Edited March 17, 2014 by jtl513

[RJ2002]

Maybe it's like the secret sauce on a Big Mac????

[JoeMGiants]

My understanding is that the Eurodam has renamed the hamburger grill to The Dive In and they use a secret sauce they call " Dive In" Sauce. I'm trying to find out what it is / tastes like.

[VermeulT]

I was told it was a mix of Mayo, Mustard, and Relish.

But my investigation did not DIVE deaper (pun intended)

[Gail & Marty sailing away]

It has a lot of mayo in it ..

[runnergirl71]

It has a lot of mayo in it ..

 

Thanks. Note to self: avoid "Dive-In Sauce" like the plague. :D

[Krazy Kruizers]

Thanks for the information on the "mayo".

Both of us will avoid it.

[RJ2002]

It has a lot of mayo in it ..

 

Thanks. Were you able to discern any other ingredients?

[sail7seas]

What color is the sauce? That might be a clue as to ingredients.

If no red/pink color, there couldn't be ketchup.

No yellow, it can't be mustard.

[taxmantoo]

What color is the sauce? That might be a clue as to ingredients.

If no red/pink color, there couldn't be ketchup.

No yellow, it can't be mustard.

 

It was on the pinkish side...

[flgolf]

When I had a burger with dive in sauce it tasted like mayo with a little ketchup mixed in. Like a big mac. I also was disappointed that when I asked for pickle and onion I was told they no longer had them. In all fairness this was on the Eurodam when they first started the new Dive In

[innlady1]

Could be similar to the sauce we used to get on roast beef here at deli's in Boston...mayo, ketchup, and a little sweet pickle relish. So, perhaps without the relish on HAL.

[aliaschief]

Sounds like a Thousand Island Dressing type of sauce.

[innlady1]

Sounds like a Thousand Island Dressing type of sauce.

 

Exactly. In the Boston delis, it was/is called "Russian Dressing".

[peaches from georgia]

The Big Mac secret sauce (no longer secret) uses mayo with French Dressing as its base. Sounds like this HAL dressing is like that or certainly mayo with ketchup.

[Typhoon1]

Doesn't sound very appetizing. I'll stick to plain old ketchup and mustard.

[RetiredMustang]

Oh my goodness, what a flashback! In pre-historic times (about 1972), I was a student at what was then Southern Oregon College in Ashland, OR. There was a little place called, IIRC, the Dive Inn. It had a wonderful sauce for the fries, consisting of ketchup, mayo and dill pickle juice (and other, possibly illicit, substances for all I knew -- it was addictive. :D)

 

Dave

[foodgirl]

We tried it on the Eurodam and it tasted to me like mayo with ketchup me maybe some other stuff...not sweet like relish to me but very tasty and also very yummy to dip fries in. I agree it is kinda pink/orange in color. Both DH and I liked very much.

[DizzyDallasDi]

Two all beef patties, special "dive in" sauce, lettuce, cheese, pickles, onion on a sesame seed bun? ;)

[Boytjie]

I have no idea. :D

[TiogaCruiser]

Two all beef patties, special "dive in" sauce, lettuce, cheese, pickles, onion on a sesame seed bun? ;)

 

Yeh, sounds real original, doesn't it?

[legalslave]

I'm with Typhhon1! Will stick to plain old ketchup & mustard. The only way I will eat a Rueben is if it doesn't have the dressing/sauce on it. I guess it would no longer be a Rueben!

 

Diane

[kjw869]

The Big Mac secret sauce (no longer secret) uses mayo with French Dressing as its base. Sounds like this HAL dressing is like that or certainly mayo with ketchup.

 

That right, no secret anymore.

 

"In 2012, McDonald's admitted that the special sauce ingredients were "not really a secret" because the recipe had been available online "for years". It consists of store-bought mayonnaise, sweet pickle relish and yellow mustard whisked together with vinegar, garlic powder, onion powder and paprika."

[peaches from georgia]

That right, no secret anymore.

 

"In 2012, McDonald's admitted that the special sauce ingredients were "not really a secret" because the recipe had been available online "for years". It consists of store-bought mayonnaise, sweet pickle relish and yellow mustard whisked together with vinegar, garlic powder, onion powder and paprika."

Several of the online sites that give the Big Mac recipe use French Salad Dressing rather than ketchup or include just a very small amount of ketchup. I always thought the French dressing made sense because the taste of a Big Mac sauce is not exactly like mayo/ketchup or a Russian dressing and is a little more pale orange in color than just the reddish-pink of ketchup. Doesn't matter as long as HAL's is a success with the pax. I like a 1000 Island, Russian, and Big Mac sauce on lots of foods including burgers, so I'm sure I would enjoy the Dive-In unless the burgers had to be overcooked and not medium (or better yet medium rare). :)