New menu for Le Bistro

[dng6325]

We'll be sailing on the Escape soon and was wondering if anyone has the new updated menu for Le Bistro.

Thanks!

[Tiggertastic]

Sorry didn't take a photo. The salmon mousse has gone that they use to bring with bread. The cones have gone too as has the duck confit.

 

The new veal was delicious as was the lamb

 

 

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[Zippeedee]

Sorry didn't take a photo. The salmon mousse has gone that they use to bring with bread. The cones have gone too as has the duck confit.

 

The new veal was delicious as was the lamb

 

 

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Please tell me about the lamb! I loved the lamb chops last year and am hoping I won't be disappointed with the new lamb entree. Thanks!

[boopsahoy]

Sorry didn't take a photo. The salmon mousse has gone that they use to bring with bread. The cones have gone too as has the duck confit.

 

The new veal was delicious as was the lamb

 

 

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The cones and the duck were 2 of my favorites :eek:

[BirdTravels]

Sorry didn't take a photo. The salmon mousse has gone that they use to bring with bread. The cones have gone too as has the duck confit.

 

The new veal was delicious as was the lamb

 

 

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They have ruined the lamb. They replaced the lamb chops with a lamb loin medallions. We were in the gally watching the butcher cut the loin out of a rack of lamb and discard the bone. The seasoning on the new dish is just wrong.

 

About half the cruises we took this year were on the old menu, and we take advantage of the last of the lamb chops with our platinum dinner.

Edited October 18, 2016 by BirdTravels

[tmcabee]

The ribeye was delicious (although overcooked), but the star at our table was the peppercorn tenderloin.

[jaja]

Totally agree with above poster...tenderloin with peppercorn sauce is VERY GOOD....:D

[monkeybone]

They have ruined the lamb. They replaced the lamb chops with a lamb loin medallions. We were in the gally watching the butcher cut the loin out of a rack of lamb and discard the bone. The seasoning on the new dish is just wrong.

 

About half the cruises we took this year were on the old menu, and we take advantage of the last of the lamb chops with our platinum dinner.

 

I agree 100%

[Tiggertastic]

They have anew duck dish to replace the confit.

 

 

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[boopsahoy]

They have anew duck dish to replace the confit.

 

 

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Is it good? What's the difference? Any new appetizers to replace the cones?

[skeeter195]

I think the best lamb chops on my last 4 cruises has been in Moderno. Just ask them to bring them the way you like them , I like mine medium rare. On the Breakaway last month the ones Moderno were perfect, very small, cooked and seasoned well. I had 7 of them.

[Dakota54]

Does anyone have the actual recipe  from Le Bistro for the salmon mousse with capers? I loved it. We used to eat there a few times for each sailing and we’ve been on many NCL cruises. If anyone can share the recipe I would greatly appreciate it.  Thank you. 

[FLAHAM]

On 10/19/2016 at 3:32 PM, skeeter195 said:

I think the best lamb chops on my last 4 cruises has been in Moderno. Just ask them to bring them the way you like them , I like mine medium rare. On the Breakaway last month the ones Moderno were perfect, very small, cooked and seasoned well. I had 7 of them.

 

I had the opposite experience on the Breakaway in October and the Epic last spring.  The lamb chops in Moderno were just terrible and those in Le Bistro were outstanding.  

[casofilia]

So long as they don't change the mushroom soup!!!!!

[newmexicoNita]

 

 

does anyone realize this is a 2 plus year old thread: what was on the menu or off the menu then might have little to do with today. The menus do change from time to time. i am guessing since Oct of 2016 there may have been some adjustments.