Administrators Rare LauraS Posted March 26, 2018 Administrators #1 Share Posted March 26, 2018 Check out this news item from Cruise Critic: Avalon Waterways Introduces Flexible Dining Option on River Cruises Link to comment Share on other sites More sharing options...
Rare Host Jazzbeau Posted April 28, 2018 #2 Share Posted April 28, 2018 Moved to River Cruising Link to comment Share on other sites More sharing options...
Rare Got2Cruise Posted April 29, 2018 #3 Share Posted April 29, 2018 Great idea. I think many folks wanted to try River Cruising but were turned off by the set dinner time and lack of two-tops Sent from my iPhone using Forums Link to comment Share on other sites More sharing options...
pacmom Posted April 29, 2018 #4 Share Posted April 29, 2018 Sounds like meals will be served whenever one wants. That can really put a strain on the staff. No start to end time is listed for lunch or dinner. On our Uniworld trip in Dec., dinner was available to start anytime between 7-9. There have to be some parameters and guide lines. Not having to arrive at the dot of 7 is good. Gives a bit of breathing room after a long day touring. Still not sure about what Avalon is trying to do with anytime. please help me to understand the new policy. Thanks, Pat:confused: Link to comment Share on other sites More sharing options...
Rare Got2Cruise Posted April 29, 2018 #5 Share Posted April 29, 2018 Sounds like meals will be served whenever one wants. That can really put a strain on the staff. No start to end time is listed for lunch or dinner. On our Uniworld trip in Dec., dinner was available to start anytime between 7-9. There have to be some parameters and guide lines. Not having to arrive at the dot of 7 is good. Gives a bit of breathing room after a long day touring. Still not sure about what Avalon is trying to do with anytime. please help me to understand the new policy. Thanks, Pat:confused: I’m taking it that the dinner and lunch hours have expanded a bit. I don’t know about putting the staff under strain. When we sailed Avalon everything had to be precise time wise. Nobody could be served course 2 until everyone eating course 1 was finished and cleared. This could be stressful on the staff also, because if you were lagging behind clearing the tables you’d hold the entire dining room up. Sent from my iPhone using Forums Link to comment Share on other sites More sharing options...
coevan Posted April 29, 2018 #6 Share Posted April 29, 2018 "That can really put a strain on the staff." not sure i agree with this, it's called a restaurant. As a restaurateur, it's easier to serve a spread out time frame than serving all at once. Link to comment Share on other sites More sharing options...
coevan Posted April 29, 2018 #7 Share Posted April 29, 2018 We are looking at summer of 19 Avalon cruise. We find the brochure very confusing as to cabins, meals, and alcohol. The pricing is also a bit odd and difficult to follow. What are the liquor rules as to what is served for free. Can you bring your own Vodka aboard for a late night cap. Link to comment Share on other sites More sharing options...
Rare Got2Cruise Posted April 29, 2018 #8 Share Posted April 29, 2018 We are looking at summer of 19 Avalon cruise. We find the brochure very confusing as to cabins, meals, and alcohol. The pricing is also a bit odd and difficult to follow. What are the liquor rules as to what is served for free. Can you bring your own Vodka aboard for a late night cap. You can bring any alcohol or food you want on board. They don’t confiscate it like ocean cruises. In the past beer, wine and soft drinks were included in the fare on Avalon, but no spirits. What is the question with the cabin pricing? The lower level does not have the sliding glass doors to open and the price reflects that. Link to comment Share on other sites More sharing options...
Rare mj_holiday Posted April 30, 2018 #9 Share Posted April 30, 2018 This flexibility puts Avalon high up on my list. Our only river cruise so far on another line also had the regimented dining, where all had to be finished with a course before the next one could be served. Link to comment Share on other sites More sharing options...
coevan Posted April 30, 2018 #10 Share Posted April 30, 2018 we love the idea of the sliding glass door. Link to comment Share on other sites More sharing options...
Hoyaheel Posted April 30, 2018 #11 Share Posted April 30, 2018 When we sailed Avalon everything had to be precise time wise. Nobody could be served course 2 until everyone eating course 1 was finished and cleared. Everyone in the dining room, or everyone at your table? When we sailed Avalon (europe, Dec 2014) it was definitely not so regimented as to be the former. The latter is common on ALL ships I've been on - no matter what kind of set up the dining room follows, it's proper that each table is aligned with the courses...... [i would assume that's also why some people prefer to eat as a 2-some and not with others....] ETA we LOVED our "french balcony/window" even in December! The views were great - and we even opened it a couple of times :-) The best part is that the bed is aligned so that you're looking out the window and not at the wall.... Link to comment Share on other sites More sharing options...
Rare Got2Cruise Posted April 30, 2018 #12 Share Posted April 30, 2018 we love the idea of the sliding glass door. Just make sure you educate yourself about the term “rafting”. Do a search on this board. Don’t want you to be shocked. Sent from my iPhone using Forums Link to comment Share on other sites More sharing options...
coevan Posted May 1, 2018 #13 Share Posted May 1, 2018 OK, I give up, what's rafting. I know when 2 boats tie up together we call it rafting. Link to comment Share on other sites More sharing options...
Rare Got2Cruise Posted May 1, 2018 #14 Share Posted May 1, 2018 OK, I give up, what's rafting. I know when 2 boats tie up together we call it rafting. That’s exactly it. Sometimes the riverboats are tied up to each other in port so when you open your window, you won’t see scenery but another riverboat. It happens frequently during high season. Sent from my iPhone using Forums Link to comment Share on other sites More sharing options...
Kenster Posted May 15, 2018 #15 Share Posted May 15, 2018 We get great joy from dining with others at dinner time. By the third or fourth day, we have made "cruise buddies" and the same four couples usually end up having dinner together every night. Those who stick themselves at two tops are missing out on part of the experience. We have never felt rushed to get to dinner. On our two previous Avalon cruises, we were easily back on the ship in plenty of time to freshen up, grab a happy hour drink, and listen to the Directors "next day activities" spiel, then head down to dinner. We enjoy the 'ritual.' We're going again in June. We'll see how it goes. However, not being morning people, we prefer two tops for breakfast. Link to comment Share on other sites More sharing options...
Jake40 Posted May 23, 2018 #16 Share Posted May 23, 2018 We are looking at summer of 19 Avalon cruise. We find the brochure very confusing as to cabins, meals, and alcohol. The pricing is also a bit odd and difficult to follow. What are the liquor rules as to what is served for free. Can you bring your own Vodka aboard for a late night cap. We were on Avalon last year - beer and wine were served with meals and they would keep pouring until you were ready to leave the restaurant. In addition you could bring alcohol or wine that you purchased locally back to your room - enjoy your night cap! Link to comment Share on other sites More sharing options...
NKS50 Posted May 23, 2018 #17 Share Posted May 23, 2018 We are booked for August, 2018. Have looked but have not found definite answer- do the men ever have to wear a sports coat? Or do some men choose to wear a sports coat? We want to know how dressy dinners will be... thanks for any help. Link to comment Share on other sites More sharing options...
Jake40 Posted May 24, 2018 #18 Share Posted May 24, 2018 No sport coat is needed - unless that's what you are comfortable wearing. I brought one and never wore it. A number of guests wore them occasionally. Overall it was very casual - typically collared shirts including polo shirts and long pants were the norm at dinner. Link to comment Share on other sites More sharing options...
NKS50 Posted May 25, 2018 #19 Share Posted May 25, 2018 Jake, thanks for your answer. Makes packing/planning easier for us. ;) Link to comment Share on other sites More sharing options...
Daisi Posted May 26, 2018 #20 Share Posted May 26, 2018 The only rule is no shorts in the dining room. I saw one gentleman wearing a tie (no coat) on the gala night, but it's very casual & relaxed dining. Sent from my SM-T810 using Forums mobile app Link to comment Share on other sites More sharing options...
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