INeedAMaiTai Posted April 6, 2020 #1 Share Posted April 6, 2020 There's so much negativity going around, I thought 'why don't we do something fun'. I love eating in the mdr and would love to see any pictures you have of menus. Breakfast, lunch, tea, dinner....whatever. Something we can all fantasize about. MMMMM....Love Boat Dream..... 1 Link to comment Share on other sites More sharing options...
welly world Posted April 6, 2020 #2 Share Posted April 6, 2020 Wish I could help with the pictures, but I can't. I will be following along! Love your idea. Link to comment Share on other sites More sharing options...
Thrak Posted April 6, 2020 #3 Share Posted April 6, 2020 Check the latest yellow fish blog. You will find something like 140 days worth of menus. 1 Link to comment Share on other sites More sharing options...
Thrak Posted April 10, 2020 #4 Share Posted April 10, 2020 Sheesh... INeedAMaiTai - I hope I didn't kill your thread. That wasn't my intent. Link to comment Share on other sites More sharing options...
INeedAMaiTai Posted April 10, 2020 Author #5 Share Posted April 10, 2020 19 hours ago, Thrak said: Sheesh... INeedAMaiTai - I hope I didn't kill your thread. That wasn't my intent. HAH! I think that people are so wrapped up in their cruises getting postponed and cancelled to even think about anything else. Rough time, but we'll all get through it! I'm just hungry and no one in my household will make me a souffle. 2 1 Link to comment Share on other sites More sharing options...
satxdiver Posted April 10, 2020 #6 Share Posted April 10, 2020 8 minutes ago, INeedAMaiTai said: HAH! I think that people are so wrapped up in their cruises getting postponed and cancelled to even think about anything else. Rough time, but we'll all get through it! I'm just hungry and no one in my household will make me a souffle. Mine either. I would settle for any nice dessert even as simple as baked Alaska! Link to comment Share on other sites More sharing options...
Thrak Posted April 10, 2020 #7 Share Posted April 10, 2020 Here you go. 1 Link to comment Share on other sites More sharing options...
h-sar Posted April 13, 2020 #8 Share Posted April 13, 2020 A few random bits and pieces from this past Christmas on the Sky 🙂. 1 Link to comment Share on other sites More sharing options...
h-sar Posted April 13, 2020 #9 Share Posted April 13, 2020 Lumiere Chef’s Table on Regal New Yrs 2019 - probably the singular best dining experience I’ve ever had (service and food) and I’ve eaten my way through most of Italy, Spain, and Greece multiple times on land trips 🙂. Definitely an experience my family will never forget and hope to replicate on the Sky this Christmas 🤞🏼🤞🏼🤞🏼. The last two are from the Crab Shack on Regal on this same cruise. 1 Link to comment Share on other sites More sharing options...
Rare geoherb Posted April 13, 2020 #10 Share Posted April 13, 2020 Embarkation dining room lunch menu on the Caribbean Princess in December. It's always one of my favorite meals--because it reminds me I'm going to be having wonderful food for the next X number of days. (In this case, 10.) 1 Link to comment Share on other sites More sharing options...
Rare geoherb Posted April 13, 2020 #11 Share Posted April 13, 2020 Room service menu on the Caribbean Princess in December. I was quarantined for two days but did not go hungry. One of my favorites was ordering a Caesar salad along with the chicken fingers from the kids' menu. Another favorite is the key lime pie verrinne. 1 Link to comment Share on other sites More sharing options...
Rare geoherb Posted April 13, 2020 #12 Share Posted April 13, 2020 Pub lunch menu: 1 Link to comment Share on other sites More sharing options...
Papa Yoda Posted April 13, 2020 #13 Share Posted April 13, 2020 Somewhere around we here we have a handwritten recipe for Sabatini's Artichoke Souffle that we got from the Sous Chef who politely explained that we'd never be able to make it at home since we didn't have the right oven. He is right but only because we can't find or obtain Castelrosso cheese. This one dish (and maybe the Sabatini's Cannelloni) is our favorite Princess dish. 1 Link to comment Share on other sites More sharing options...
brisalta Posted April 13, 2020 #14 Share Posted April 13, 2020 (edited) 1 hour ago, Ferd Berfle said: Somewhere around we here we have a handwritten recipe for Sabatini's Artichoke Souffle that we got from the Sous Chef who politely explained that we'd never be able to make it at home since we didn't have the right oven. He is right but only because we can't find or obtain Castelrosso cheese. This one dish (and maybe the Sabatini's Cannelloni) is our favorite Princess dish. Maybe https://www.murrayscheese.com/castelrosso one day it will be back in stock. Edited April 13, 2020 by brisalta Link to comment Share on other sites More sharing options...
Rare trinitygirl Posted April 13, 2020 #15 Share Posted April 13, 2020 (edited) These are from the Golden Princess, South Pacific, Jan 2019: Edited April 13, 2020 by trinitygirl 1 1 Link to comment Share on other sites More sharing options...
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