skay Posted February 2, 2009 #1 Share Posted February 2, 2009 We've pretty much been through the dining room dress code ins/outs, do's/donts, etc. Now, how about listing your favorites from the main dining room menu. :) Link to comment Share on other sites More sharing options...
GottaLuvCruising Posted February 2, 2009 #2 Share Posted February 2, 2009 duh...LOBSTER! Link to comment Share on other sites More sharing options...
Catrin Posted February 2, 2009 #3 Share Posted February 2, 2009 I like the New York Strip on the first night..... The French Onion Soup.... The Escargot..... and the Apple Tart Pastry Dessert.... Catrin Link to comment Share on other sites More sharing options...
MikeinSA Posted February 2, 2009 #4 Share Posted February 2, 2009 First night baby back ribs... yum yum Link to comment Share on other sites More sharing options...
yearnin4cruisin Posted February 2, 2009 #5 Share Posted February 2, 2009 Sweet and Sour Shrimp. Link to comment Share on other sites More sharing options...
cruz.n.carebear Posted February 2, 2009 #6 Share Posted February 2, 2009 My favorite appetizer was the Thai chicken. My fave main course is the lobster tail. My favorite dessert was the pudding Bitter and Blanc (I THINK that was the name of it). But it was AWESOME! Link to comment Share on other sites More sharing options...
blessedwith12 Posted February 2, 2009 #7 Share Posted February 2, 2009 I am definitely a red meat lover, so I enjoyed all the steaks. But, the Chateaubriand was my favorite. I also liked the strawberry bisque soup and the Bitter and Blanc dessert. (Of course I liked the warm, chocolate melting cake - but we now make it at home so I'm looking forward to enjoying different desserts on my next cruise, with the Bitter and Blanc on my list of try agains.) I can't remember a side dish that really stood out. On the filet mignon night (loved it too!), I am going to get the shrimp,also. My daughter got them last time - huge, fried shrimp. Link to comment Share on other sites More sharing options...
Rare Tom-n-Cheryl Posted February 2, 2009 #8 Share Posted February 2, 2009 Prime Rib Escargot ---------------- Items which are HISTORY, but nonetheless rank highly with me: Gravlaks > I have had a couple of Maitre d's attempt to have the chef "throw some together", but generally they are not the same... LISTEN UP CARNIVAL!!! (Gravlaks - Thinly Sliced Norwegian Fjord Salmon Cured with Dill and Brandy Presented with a Sour Cream Mustard Sauce) Pepper-Seared Supreme of Young Long Island Duckling --------------- Tom Link to comment Share on other sites More sharing options...
Perfect Stranger Posted February 2, 2009 #9 Share Posted February 2, 2009 The soups were all very good, my favorite being the pumpkin. The steaks were good too. Link to comment Share on other sites More sharing options...
bmacri Posted February 2, 2009 #10 Share Posted February 2, 2009 Beef Wellington Indian spiced vegetables with couscous Lobster Chocolate Melting Cake And, anything and everything at the Supper Club. Link to comment Share on other sites More sharing options...
firefly333 Posted February 2, 2009 #11 Share Posted February 2, 2009 Last week the baby back ribs were to die for, tender and perfect. Short ribs were hard, no bone and we didnt finish even the 4 little squares of meat they gave us. But those were the best baby back ribs Iv ever had. Falling off the bone tender. You could cut them with a fork. Of course it goes without saying lobster. PS my favorite dessert is in the buffet, its almost like fudge, chocolate cake, but fudgey. Its so rich you wouldnt want a 2nd slice. Link to comment Share on other sites More sharing options...
Georgiagolfer Posted February 2, 2009 #12 Share Posted February 2, 2009 Lobster for me. I also like the tiger shrimp. Most anything fried, and any kind of fish. No dessert, as I like the cheese sampler. Link to comment Share on other sites More sharing options...
Thamsey Posted February 2, 2009 #13 Share Posted February 2, 2009 I always find the lobster too salty. Breakfast I love to go to the dining room about 3 times inthe morning and always have eggs benedict yum. The snails I always order 2 could eat 6 but too polite Most of the soups are good and with some horeradish so is most of their red meats Oh was onthe Splender just over 2 weeks ago and I do miss the food the service etc. etc. will be back on her in April for the Mexician Riveria:D Link to comment Share on other sites More sharing options...
skay Posted February 2, 2009 Author #14 Share Posted February 2, 2009 Anyone tried/liked the healthier Spa cuisine? Link to comment Share on other sites More sharing options...
cookc61462 Posted February 2, 2009 #15 Share Posted February 2, 2009 mmmmmm. I loved the escargot too! And the Chateaubriand. YUMMMY. Choc melting cake was delish too. I had it almost every night :o Can't wait for May! Link to comment Share on other sites More sharing options...
crusinpsychRN Posted February 2, 2009 #16 Share Posted February 2, 2009 Lobster, prime rib, escargot, stuffed mushrooms. Link to comment Share on other sites More sharing options...
mom_5 Posted February 2, 2009 #17 Share Posted February 2, 2009 Beef Wellington. I'm really going to miss it. Link to comment Share on other sites More sharing options...
TheVegasMan Posted February 2, 2009 #18 Share Posted February 2, 2009 Any soup followed by any salad, sirloin steak medium rare, lobster, warm cholote melting caked followed by a scoop of orange sherbet. Link to comment Share on other sites More sharing options...
metman146360 Posted February 2, 2009 #19 Share Posted February 2, 2009 That's an easy request. Lobster, and then seconds on...lobster. The french onion soup and melting chocolate cake are also fantastic. Oh...and did I mention lobster? He he Brad Link to comment Share on other sites More sharing options...
bike1964 Posted February 2, 2009 #20 Share Posted February 2, 2009 Does anyone know if they serve Lobster on the 5 day Holiday cruises out of Mobile? Thanks. Oh, by the way. My favorite are the steaks, baked potato's, ceasar salad, and of course warm chocolate melting cake, again and agian and again and ag!!!!!!! Link to comment Share on other sites More sharing options...
A&Jfamily Posted February 2, 2009 #21 Share Posted February 2, 2009 Anyone tried/liked the healthier Spa cuisine? Yes. My husband likes their fish dishes a lot. What I have had off the Spa menu has been quite good, though I don't remember the specifics off hand. Link to comment Share on other sites More sharing options...
Reportress Posted February 2, 2009 #22 Share Posted February 2, 2009 Bear with me, as I never remember what all is served in each meal, but I do remember stand-out dishes. Lobster is always my favorite entree, hands-down. I usually go for seafood when I can on the cruise, since I'm landlocked in Indiana, far away from the good, fresh stuff. Any chilled fruit soup is high on my list, particularly the strawberry. I'm partial to the baked alaska for dessert, though my favorite dessert (fruishi!) I've only seen served at the lido lunch buffet. ...My lunch of Pizza Hut seems far less dazzling after reading this thread and thinking of my options were I on a cruise, by the way :p Link to comment Share on other sites More sharing options...
Retired Sparky Posted February 2, 2009 #23 Share Posted February 2, 2009 short Ribs Link to comment Share on other sites More sharing options...
padre Posted February 2, 2009 #24 Share Posted February 2, 2009 Some have already said the baby back ribs. My daughter ordered these on the last night and everybody at the table wished they had ordered them. She said it was the best offering of the entire week. She was laughing because every time she reached for a bone, the meat just fell off and she just had a bare bone in her hand. It came with fries and cole slaw. This is not something I would order on a cruise because almost every restaurant at home has ribs, but I will get them the next time. Link to comment Share on other sites More sharing options...
Deckhawk Posted February 2, 2009 #25 Share Posted February 2, 2009 Beef Wellington Indian spiced vegetables with couscous Lobster Chocolate Melting Cake And, anything and everything at the Supper Club. Bad news to report - they removed Beef Willington from the menu. Or at least on the December cruise I was on - I asked the waiter and he said they removed it before there were too many complaints. I actually liked it... :( Link to comment Share on other sites More sharing options...
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