Bfson Posted November 5, 2012 #1 Share Posted November 5, 2012 Today's lunch dessert was the best I have ever had on Regent. It was a super dense chocolate brownie with chocolate sauce. It was almost fudge like. The scoop of ice cream put it over the top. It made me ask, what is your favorite Regent dessert? Link to comment Share on other sites More sharing options...
OrpingtonT Posted November 5, 2012 #2 Share Posted November 5, 2012 Today's lunch dessert was the best I have ever had on Regent. It was a super dense chocolate brownie with chocolate sauce. It was almost fudge like. The scoop of ice cream put it over the top. It made me ask, what is your favorite Regent dessert? Mine is crepe suzette with a scoop of ice cream. Link to comment Share on other sites More sharing options...
funb4kids Posted November 5, 2012 #3 Share Posted November 5, 2012 We loved the Banana and Macadamia Nut Pudding cake which was covered in chocolate. Yum! :p Link to comment Share on other sites More sharing options...
Anna B. Posted November 5, 2012 #4 Share Posted November 5, 2012 Love those crepes! Link to comment Share on other sites More sharing options...
Travelcat2 Posted November 6, 2012 #5 Share Posted November 6, 2012 We also love the crepes -- but only ones made by Franck Galzy and served immediately after cooking:-) Link to comment Share on other sites More sharing options...
shuguley Posted November 6, 2012 #6 Share Posted November 6, 2012 I like the 15 year old single malt scotch served in the Observation Lounge with no ice and no water. Link to comment Share on other sites More sharing options...
Travelcat2 Posted November 6, 2012 #7 Share Posted November 6, 2012 The last post made me remember the absolute best dessert........ chocolate martini! Link to comment Share on other sites More sharing options...
tallship Posted November 6, 2012 #8 Share Posted November 6, 2012 Dulce de Leche cake in P7 Link to comment Share on other sites More sharing options...
ChatKat in Ca. Posted November 6, 2012 #9 Share Posted November 6, 2012 Bananas Foster prepared table side. Link to comment Share on other sites More sharing options...
newlondon Posted November 6, 2012 #10 Share Posted November 6, 2012 Kathy, I'm with you:D. Can't imagine how many I'll have SYD-HK, 34 days, oh baby:p Link to comment Share on other sites More sharing options...
Wendy The Wanderer Posted November 6, 2012 #11 Share Posted November 6, 2012 Mine were both on the Paul Gauguin, when Radisson/Regent ran the ship. Tahitian Vanilla Creme Brulee, which I had as often as possible. A constructed chocolate dessert called "The Bounty", with sheets of chocolate made to look like a sailing ship. Link to comment Share on other sites More sharing options...
Rare RachelG Posted November 6, 2012 #12 Share Posted November 6, 2012 I am not a big dessert person, but Franck's crepes are quite delicious. And the Tahitian vanilla creme brulee. They have that on the other ships, but it never tasted quite as good as in the French restaurant on PG. Link to comment Share on other sites More sharing options...
ChatKat in Ca. Posted November 7, 2012 #13 Share Posted November 7, 2012 I seem to remember having some photos of the Bounty. And it was Franck that made the Bananas Foster I believe. Link to comment Share on other sites More sharing options...
Wendy The Wanderer Posted November 7, 2012 #14 Share Posted November 7, 2012 I seem to remember having some photos of the Bounty.... Kathy, I was thinking I had too, but can't find one. Another PG fave--cinnamon ice cream! Link to comment Share on other sites More sharing options...
purpleally Posted November 7, 2012 #15 Share Posted November 7, 2012 The last post made me remember the absolute best dessert........ chocolate martini! Elvis! in the casino bar! Link to comment Share on other sites More sharing options...
mythologist Posted November 7, 2012 #16 Share Posted November 7, 2012 I am not a huge brownie fan, but I have to step back and say that when we were on the Mariner in May, we had a brownie that was given at the end of the meal in Prime Seven that was wonderful. I can only hope we will have it again. Although I have never seen the Bananas Foster that Kathy is speaking of, we will have to start challenging Regent to serve this on more of their ships. I love a good Bananas Foster! Link to comment Share on other sites More sharing options...
shemansl Posted November 8, 2012 #17 Share Posted November 8, 2012 The 14-layer cake, I think it's @ P7 Link to comment Share on other sites More sharing options...
funb4kids Posted November 8, 2012 #18 Share Posted November 8, 2012 Yes... that 14 layer cake was spectacular! Link to comment Share on other sites More sharing options...
Aloha 1 Posted November 23, 2012 #19 Share Posted November 23, 2012 i like the 15 year old single malt scotch served in the observation lounge with no ice and no water. +1!!! Link to comment Share on other sites More sharing options...
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