Jump to content

uktog

Members
  • Posts

    20,349
  • Joined

Everything posted by uktog

  1. uktog

    Price promise

    I believe my current future bookings were covered by the best pricing guarantee. If new ones are not I will not book until last minute as the price fluctuations are unreal
  2. It was at the table where they were promoting the beverage package in Mosaic beside the flyers for the package. I had the Craggy Range unoaked Chardonnay last night. It was very pleasant
  3. Yes until I finish it all 😂😂😂
  4. In relation to the wine substitutions for the Ultimate Package this is the substitutes today for Journey. The champagne is a huge disappointment
  5. No it says his job title is Hotel Director it doesn’t say he is onboard just now. These things can be recorded virtually. Not sure an event like this will tick the update on condition box for cruisers as it will inevitably be super positive
  6. Yes it is (as of 24/9). We had one trip in July when it wasn’t because they were having to do check in onboard so couldn’t have the Caberet Lounge. It’s a good improvement the small group activity one positive covid change
  7. Ship Journey 24 Sept Captain Filip Adelfoukakis Staff Captain Dario Guerrieri Chief Engineer Miles Minchev Hotel Director Tomasz Jadcyk Cruise Director Darren Lynton Assistant CD Grace ODonnell-Clancy Chef JP Keane A lovely mix of old and new faces. Also back for one contract is João for LCV. Great to see him again
  8. Correct just boarded at Athens today. My £44 yesterday for 2 tests was unnecessary but hey ho. So no tests needed for Athens 😀😀😀
  9. Doubt I will be upgrading my drinks package then 😔. If they genuinely were going to change they’d have done it by now
  10. uktog

    Check In 2.00 pm

    TAs cannot get restaurant reservations on Azamara. It’s not about clout it’s about the systems they apply
  11. Worrying sounds very like IHG last week. That turned out to be a ransom hack. They too had no maintenance notification
  12. I think it also depends on when the agency releases the funds to the cruise line (for those where payment is made to the agency which is virtually all UK and European passengers)
  13. I am hoping it is any time (which is what I was told).... we will be having a test about 11 tomorrow (which is 1300 Athens time) on the way to the airport, but will not check in at Athens until 1400 I will let you know after Saturday if I hit a problem
  14. uktog

    Check In 2.00 pm

    We will test Athens on Saturday but last time we sat and sat and sat. Eventually immigration arrived about 1410 having been "booked" for 1400. Ryzard went mad when after setting up all their computers..... they went for a "cigarette" break. Eventually boarding started about 1445. Hoping for better but prepared for the same or worse!
  15. uktog

    Check In 2.00 pm

    It is highly unlikely you will be able to board before 2 as that is the current protocol. In some countries to tie in with this the immigration officers do not arrive until just before 2 so regardless of reason its a no. In terms of luggage, its an absolute lottery again depends on the port people and also they do not start the delivery in the ship until a certain point in time. First night reservations in a speciality are very rarely a problem - you should go straight to the reservation desk (currently they are operating them on Deck 9 windows as Deck 5 is being used for muster and other activities . I would make my own rather than wait to meet your butler. If however there are no spaces (highly unlikely as I say) ask your butler to see what arrangements can be made - one option they could offer will be seating you in Prime C but serving you the Aqualina menu
  16. You would have to pay full fare and it would only be possible if all the local rules allow it. For a specific answer you would have to ask Azamara. A few years ago we disembarked early from a cruise in Peru then reboarded at the embarkation point in Lima for the next cruise. It was only possible because both ports were in Peru but there was a lot of paperwork. I think getting off early is more likely to be allowed than getting on late. We only had carryons when we disembarked I know they checked that would be all we would take off
  17. Azamara always requires their land agent to vet every place guests stop at whether they are eating or not. That does not 100% guarantee there will be absolutely no problems but it greatly decreases the risk. I think the advice given even in these places (no ice, salad leaves and be cautious about any fish dish is an absolute must). We did the ships tour day trip to Luxor. The lunch was lovely it was a buffet. There were many coaches from the ship in including two crew tour buses and I’m not aware of any problems Enjoy your trip it is special
  18. We were the first bookings our agent had done so he had to set up an account but that was easily done. He did it through his MSC account manager
  19. about 30 days before and you can choose your check in time at the port then
  20. I think some Azamara staff set up social media pages elsewhere which duplicate much of the information sharing of cruise critic. Maybe that has found more favour with management as I see from some trip reports they get hosted meetings
  21. Do not worry about White Night. Some people go absolutely over the top about it. It’s a pleasant evening, the buffets a bit crowded for me, the foods fine though with outdoor dining inevitably a bit cold and whilst you sense some fashion police are trying to big up the white theme it’s not a requirement. I may have a white top on for my cruise nights it might just be a white hair band. Personally I preferred when it was called bright nights immediately post covid (and yes there was a buffet but access was more restricted again something I liked it was far easier to get your food). The bright or sparkling dress code was much more relaxing! And I liked that they did not allow access to the pool deck until around 6. Immediately pre pandemic it had become a joke people staking out claims to tables at 1630 - it was worse than pool chair hogs 😂😂
  22. They do not want larger vessels coming up the river on environmental grounds
  23. I think it was only happening in two places (and it still carries on today in one)the "crew benefited from non refundable OBC 1. The speciality restaurants where the accounting system previously seemed to accept gratuities within the total account and billable to non refundable credit - that has been stopped 2. The spa where there is the 18% compulsory gratuity and scope for additional gratuities and both of these can still be debited to non refundable credit I think the whole thing will get clearer when they get the new IT
×
×
  • Create New...