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AnnieC

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Everything posted by AnnieC

  1. Perhaps he does, but I had to google the name to find out who he was.πŸ˜‚
  2. The trouble is that it's so subtle only those of us who read very regularly pick up on it. Many others react favourably to the carefully phrased unpleasant posts.
  3. Isn't it wonderful that there's something/someone for everyone.😊
  4. Never had this problem with Tesco, so it must depend on the local branch's efficiency. Had a very similar egg problem with Sainsbury's, who initially told me it was my fault for not rejecting the under-delivery/over charge... It does seem to depend on the local store pickers which, in my case, is mainly staffed by middle aged ladies who know what they're doing. I'm sure than sentence breaches many equality laws/rules/regulations but so be it.πŸ˜‚
  5. I love balance, and think I've been unlucky with the guest speakers on my P&O cruises. Not seen Dickie Arbiter on a cruise (though he's frequently on TV), but Jenny Bond was on one of our Cunard cruisers and she was good. For even more balance, on our last Cunard cruise in (I think) June 2019, the guest speaker was Martin Bashir. Even without the benefit of hindsight, he was absolutely dire, though he was actually doing the lectures as the Beeb's Religious Affairs Correspondent, not their finest HR vetted appointment...
  6. Similar problems with Tesco eggs here, Harry, though they always send something plus price match; Sainsbury's has similar supply problems. Is Tesco sending you an alternative or just sending you nothing? Here they are the best of the major supermarkets for decent substitutes and almost always send the complete order with no omissions. Asda is not good, and always two or three items missing, usually items that must have substitutes available in store, but looks like they can't be bothered.
  7. Gosh, that's an odd one; Cunard usually get excellent speakers: once went to one by Sir David Frost who was, of course, hugely entertaining and Lord Digby Jones also superb - QV theatre jam packed for every lecture. The low point was Clare Balding, just about the worst speaker I've heard on any cruise line (subjective opinion, of course). Her ubiquitiousness (is that even a word? Where's wowzz when you need him?) has been a mystery to me ever since.
  8. Premium Bonds - a quick question: This month (May) my winnings have not been paid into the nominated bank account, plus I have not been notified by email; normally it's paid in on about the 10th of the month. Gather from reading various press reports that NS&I are in a muddle - is that the reason, or have they singled me out, lol?πŸ˜‚ Has anyone had their prizes paid in this month?
  9. And I have just dug out some old school magazines ("Spectrum", Southgate Grammar School, 1965-1967), in which Barclays advertised for school leavers to join them. Under the heading "A Career in the Bank" there is a salary scale and career outline for "ambitious young men" and a separate one, heading "And there's scope for girls as well", with a lesser salary, along with the boast that Barclays has "two women branch managers". We've come a long way...
  10. I did. You said "no need for embarrassment". He would feel embarrassed, as would I. Please read what has been written.
  11. Indeed. And recently, despite reported attempts, many problems haven't been resolved on board.
  12. If Harry says he would feel embarrassed, then he would feel embarrassed. So would I. I often find that, on most topics, more than one opinion is available...
  13. I very much hope you love Cunard as much as I do. Bon voyage!
  14. + 1. In fact, cocktail length dresses and dressy trousers for formal nights were becoming increasingly prevalent pre-youknowwhat and I doubt things have become more formal since then, though haven't been on a Cunard ship since June 2019.
  15. I always try, and fail, to imagine my late father going out to dinner dressed as Stanley Mathews.
  16. Yes, but all the cabins don't magically become full; assuming the many reports are accurate, P&O are taking too many bookings during school holidays. I have no axe to grind here as my offspring left school long ago, and I'm retired, but some seem to also forget that teachers, dinner ladies, school caretakers etc. also have to take their holidays outside term time; are they not entitled to similar service levels to you and me?
  17. Surely a fairer way of approaching this is to suggest that P&O should not be taking more bookings than they have staff to properly cover, particularly as the unfortunate customers are paying a premium during school holidays.
  18. I'm a quizzer, but only during the day.
  19. Same here. Last show I went to was "Hair" in (I think) 1967.
  20. Haven't seen them for years. Remember when I was a child that they used to salute when they saw my father's AA badge. Very ageing!
  21. Exactly what I was about to say... just check out the nutrition ratings on Hills on AADF, for a start... A great deal of veterinary advice on dog nutrition is simply unforgivable, particularly when they proceed to flog you the dreadful stuff.
  22. We posted almost simultaneously, with similar advice so we can't both be wrongπŸ˜‚. Like you, we ended up with mainly wet food, but a mixture of Butcher's and Naturo, both easily available in supermarkets etc. and nutritionally sound, along with some dry food, Wainwright's Grain Free (Pets at Home own brand).
  23. My dog was an adult when I acquired him; however, he has always had a sensitive stomach. This website is incredibly informative and helpful: https://www.allaboutdogfood.co.uk/ and once you have a little delve around, you'll find that a) supermarket own brand dog food is pretty awful, b) so is most of the stuff sold by vets and c) the price of dog food often has little bearing on its quality, for example one of the better quality wet dog foods is Butcher's, and it's also one of the cheapest. There is also a very good quality own brand dry dog food sold by Pets at Home. Allaboutdogfood has a search facility based on sensitive stomachs, but I've found that if you check the ingredients list and make sure it's simply meat and vegetables with few other additives, you should be ok.
  24. Thank you, Bluemarble - your wonderful photograph has been my screen saver for the last five or six years and I often wondered from whence I snaffled it - now I know. 😊
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