If you all accept short ribs and don’t care about the yummy steaks that were once served then I guess celebrity is for you. . Short ribs can be tasty but to me it’s prepared like stew. I Miss the filet mignon days, the lobster that use to be a lobster worth getting excited about, steak Diane that was once made with tenderloin tips, not sirloin. Waiters that never messed up who ordered what and put the correct plate in front of you, the not feeling rushed feeling and being able to chat with your servers. I miss it all, there seems to be no steaks other then the everyday New York sirloin which is sometimes good sometimes not.
do you get prime rib now? On our last two cruises it was not there but that was in January and February, edge and infinity. Dining room is no longer a special night to look forward to. Pork, short ribs, pasta and fish every night it seems. Very sad even for the new cruisers who will never experience how special it was and how you were treated like a king and queen regardless of your stateroom. No never seemed to be part of their vocabulary now it seems it is used quite often.