newcruiser551951 Posted September 18, 2009 #1 Share Posted September 18, 2009 This will be my first time onboard RCL. What are your favorite food recommendations?? Link to comment Share on other sites More sharing options...
Spurrier_4_Prez Posted September 18, 2009 #2 Share Posted September 18, 2009 When we were on the Liberty last year, they had this chocolate banana cream pie. I ate my piece, 1/2 of the hubby's, and our waiter brought me 2 to go! 'One for tonight, and one for breakfast!' :) Link to comment Share on other sites More sharing options...
embo slice Posted September 18, 2009 #3 Share Posted September 18, 2009 Husband and I loved the hot dogs and scrambled eggs at the buffet!! Link to comment Share on other sites More sharing options...
cigars-N-rum Posted September 18, 2009 #4 Share Posted September 18, 2009 the tiramisu and beef tenderloin from portofinos. the tenderloin is like no other i have seen. its cooked just right for me. It has almost a smoky taist like it was cooked on a wood burning grill. As for the tiramisu has one of the best plate presentation i have ever seen for a tiramisu. Link to comment Share on other sites More sharing options...
gerif Posted September 18, 2009 #5 Share Posted September 18, 2009 Well, pretty much EVERYTHING in Portofino - but otherwise I love the oatmeal at breakfast in the WJ with all the assorted toppings, the coconut ranger cookies and the grand marnier souffle (can you tell I have a sweet tooth?). Link to comment Share on other sites More sharing options...
PhoenixCruiser Posted September 18, 2009 #6 Share Posted September 18, 2009 Anything in Chops! ### Link to comment Share on other sites More sharing options...
Samira0207 Posted September 18, 2009 #7 Share Posted September 18, 2009 keep them coming-sailing on FOS for the 1st time in 2 months-need to know what to look for and what to avoid! Link to comment Share on other sites More sharing options...
yogimax Posted September 18, 2009 #8 Share Posted September 18, 2009 Any of the cold soups! Link to comment Share on other sites More sharing options...
Guest maddycat Posted September 18, 2009 #9 Share Posted September 18, 2009 Toasted bagels, lox and cream cheese for breakfast. Salad bar in the dining room for lunch. Chocolate chip cookies in the Windjammer or the Promenade Cafe. Link to comment Share on other sites More sharing options...
sullyair Posted September 18, 2009 #10 Share Posted September 18, 2009 Don't miss the brownies at Cafe Promenade. Yum. Link to comment Share on other sites More sharing options...
mdepsmom Posted September 18, 2009 #11 Share Posted September 18, 2009 Bran muffins in Promenade Cafe and Windjammer Lamb shank in MDR Link to comment Share on other sites More sharing options...
Captain Jake Posted September 18, 2009 #12 Share Posted September 18, 2009 escargot :cj Link to comment Share on other sites More sharing options...
cds2423 Posted September 18, 2009 #13 Share Posted September 18, 2009 Savory bites, every night in the MDR! Love them!!!! Link to comment Share on other sites More sharing options...
msjaxson Posted September 18, 2009 #14 Share Posted September 18, 2009 vidalia onion tart Link to comment Share on other sites More sharing options...
kemptct Posted September 18, 2009 #15 Share Posted September 18, 2009 A bread that is served in the windjammer for breakfast, it has fruit and nuts on the top and is great with cream cheese.YUMMMM! Link to comment Share on other sites More sharing options...
Puffinater Posted September 18, 2009 #16 Share Posted September 18, 2009 French Fries in the WJ Link to comment Share on other sites More sharing options...
JBSteelerfan Posted September 18, 2009 #17 Share Posted September 18, 2009 Hadn't seen it on any menus recently, but in 2001, it was the flourless chocolate cake! Absolutely wonderful! Link to comment Share on other sites More sharing options...
uCruiser Posted September 18, 2009 #18 Share Posted September 18, 2009 Salmon with capers in the mornings are what I'm looking forward to :) Link to comment Share on other sites More sharing options...
Rick-n-Lisa Posted September 18, 2009 #19 Share Posted September 18, 2009 Mississippi Mud Pie in Chops! It's the only reason I cruise.:D Link to comment Share on other sites More sharing options...
SEASONEDCRUZER Posted September 18, 2009 #20 Share Posted September 18, 2009 The Vidalia Onion Tart, the omlettes in the WJ, the Filet of Beef in the MDR and eating anything at Portofinos! Link to comment Share on other sites More sharing options...
gosaints2006 Posted September 18, 2009 #21 Share Posted September 18, 2009 escargot:cj If you havn't tried Escargot, try it. I had a few drinks in me and let a someone talk me into it. We are sailing in 3 weeks and can't wait to get it again. Make sure when you are done eating them to use some of the dinner bread to soak up all the butter, juices, and scraps. You might have heart problems when your'e done, but what the hell? Link to comment Share on other sites More sharing options...
ehfl Posted September 18, 2009 #22 Share Posted September 18, 2009 It's just banquet food...mass produced. Nothing special. Chops is good. Link to comment Share on other sites More sharing options...
relaxandenjoy Posted September 18, 2009 #23 Share Posted September 18, 2009 Escargot, Vidallia Onion Tart, Mushroom Pastry appetizer! Link to comment Share on other sites More sharing options...
tropiclvrs Posted September 18, 2009 #24 Share Posted September 18, 2009 I loved the fresh baked muffins the Mariner had in the Windjammer each morning. I think one was Pumpkin and the other Bran. Link to comment Share on other sites More sharing options...
podemos Posted September 18, 2009 #25 Share Posted September 18, 2009 It's hard deciding between lobster bisque, crab and noodle salad, coconut creme brulee and shrimp ravioli with lobster sauce... But since I have to choose one, ...it's the coconut creme brulee served on formal night. =D Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.