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Favorite Royal Caribbean Food?


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the tiramisu and beef tenderloin from portofinos. the tenderloin is like no other i have seen. its cooked just right for me. It has almost a smoky taist like it was cooked on a wood burning grill. As for the tiramisu has one of the best plate presentation i have ever seen for a tiramisu.

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Well, pretty much EVERYTHING in Portofino - but otherwise I love the oatmeal at breakfast in the WJ with all the assorted toppings, the coconut ranger cookies and the grand marnier souffle (can you tell I have a sweet tooth?).

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Guest maddycat

Toasted bagels, lox and cream cheese for breakfast. Salad bar in the dining room for lunch. Chocolate chip cookies in the Windjammer or the Promenade Cafe.

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escargot

:cj

 

If you havn't tried Escargot, try it. I had a few drinks in me and let a someone talk me into it. We are sailing in 3 weeks and can't wait to get it again. Make sure when you are done eating them to use some of the dinner bread to soak up all the butter, juices, and scraps. You might have heart problems when your'e done, but what the hell?

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