Prima / Live / Solo / Feb - 5-12 - 2023...

[sid_9169]

The Dream Team Vibe bartenders... L to R, Curly (Vincent), Michael, and Rommel... 

 

 

[sid_9169]

We're moving! Next stop Cozumel...

[Hogladyrider]

Just now, sid_9169 said:

We're moving! Next stop Cozumel...

Now the real fun will begin!

[Jamman54]

Watching you sail out on the port cam. I'll be looking for you! 

[purpleally]

2 hours ago, sid_9169 said:

I was finally able to get to my cabin to unpack for real, and now I'm officially officially on vacation!... I guess this is part of the VIP treatment.

 

 

 

 

It’ll keep coming VIP!

[Seas2mountains]

Thank you for taking the time for this wonderful live review! 
 

Do you know if your VIP status will get you any other perks for hosting the M&G? 
 

I believe a few years ago the M&G hosts were invited to eat breakfast and lunch with the non-Haven suite guests on ships that had non-Haven suites.  

[sid_9169]

2 minutes ago, Seas2mountains said:

Thank you for taking the time for this wonderful live review! 
 

Do you know if your VIP status will get you any other perks for hosting the M&G? 
 

I believe a few years ago the M&G hosts were invited to eat breakfast and lunch with the non-Haven suite guests on ships that had non-Haven suites.  

So far, nothing but priority boarding. We'll see if there's anything else...

[sid_9169]

Dinner at Le Bistro in thirty minutes.

[purpleally]

2 minutes ago, Seas2mountains said:

Thank you for taking the time for this wonderful live review! 
 

Do you know if your VIP status will get you any other perks for hosting the M&G? 
 

I believe a few years ago the M&G hosts were invited to eat breakfast and lunch with the non-Haven suite guests on ships that had non-Haven suites.  

Yes, in the Moderno on Dawn, that was nice. Priority disembarkation at each port and the last day. The last day was nice!  Separate waiting area.  Got off first with Haven people with our ladeda gold tags. 
sweets or snacks every day. Upgraded toiletries.  This was three years ago. The cruise just before covid

  

[sid_9169]

Goodbye Port Canaveral. See you next week.

 

 

[Lupush]

2 hours ago, JinxyB said:

The bed in the studio cabins is a full size bed - the same as the other studio cabins. I’m on the Prima now. The internet sucks so bad. It’s a beautiful ship, though 

Internet sucked on Encore this past October while we were in/near Port Seattle, got better once we were out at sea.

[sid_9169]

We're out of the channel now, and I'm about to make my way down to Le Bistro.

 

 

[sid_9169]

We're out of range of my cell provider, so I'm testing out the ship WiFi. 

[sid_9169]

Well, it works. We'll see how well soon when I go to dinner and try to upload images.

[Lupush]

1 hour ago, Dawnya00 said:

Who is Cowboy and how do him and I become best friends?!!? 

The "Chocolate Cowboy", Clarence. He's been working on NCL ships for over 20 years.  Great bartender and an absolute sweetheart of a guy. NCL did a nice piece on him as part of their "Embark" series. Link below if you'd like to watch:

 

https://www.youtube.com/watch?v=Y0PfIqNTZMM

[sid_9169]

Internet seems to be working okay as of now. We'll see once we get out to the real ocean tomorrow. Dinner in seven minutes.

[BohJang]

Food porn incoming - I'm ready

[maggieq]

2 hours ago, sid_9169 said:

Overview of Vibe... It's cold and windy up here. Hopefully we find some warmer weather soon.

 

 

 

 

Can you share how one gets these passes?   Thanks so much!

[sid_9169]

Making the switchover from tequila to champagne now. 

 

 

[sid_9169]

I'm checking out the steak tartare, baked onion soup, the filet... 

 

 

 

 

[sid_9169]

[MeganGC1983]

1 minute ago, sid_9169 said:

Making the switchover from tequila to champagne now. 

 

 

Champagne you say?! 🥂🍾

[sid_9169]

Looks like they're trying to get stingy with the dining package now. They said two apps and one entree. I I ordered three apps, and they claimed that I'd be charged for the additional. This is new to me, so we'll see what happens... 

[Lupush]

6 minutes ago, sid_9169 said:

I'm checking out the steak tartare, baked onion soup, the filet... 

 

 

 

 

Can never go wrong with beef and fois gras. Like peanut butter and jelly.

[sid_9169]

Steak tartare...