Jump to content

Live From Celebrity Constellation 3/11-3/23


Recommended Posts

Posted (edited)
13 hours ago, jam19872016 said:

https://www.foodrepublic.com/1369939/what-is-clotted-cream-illegal-united-states/

 

Technically it is not clotted cream since it is made with pasteurized milk, although maybe that would be splitting hairs. 

It a strange decision by the FDA in that the process of making clotted cream is the same as pasteurising milk or cream. I.e. heating the Milk for a period is time. Therefore surely the clotted cream is pasteurised notwithstanding the fact it was made from unpasteurised milk? 

Edited by Alcairns
Spelling
  • Like 1
Link to comment
Share on other sites

1 hour ago, cruisetonowhere10 said:

That is not panzanella salad…lol

Panzanella (Italian: [pantsaˈnɛlla]) or panmolle (Italian: [pamˈmɔlle]) is a Tuscan and Umbrian chopped salad of soaked stale bread, onions and tomatoes that is popular in the summer. It often includes cucumbers, sometimes basil and is dressed with olive oil and vinegar.

download-1.webp

  • Like 3
Link to comment
Share on other sites

9 hours ago, jam19872016 said:

My mom's scooter is not holding a charge. I am trying to tell her she is going to have to check it because I can't carry that and my stuff too. She is being stubborn.

 

Hopefully it will resolve itself but the fact it says fully charged but will not turn on, I don't anticipate it miraculously working.

Should the button come out?!

Hugs from you know where!!

  • Haha 2
Link to comment
Share on other sites

On 3/21/2024 at 4:01 AM, exlondoner said:

So, does something have to be added to the wine before it is allowed to be imported? Or taken out? Or what?

I was told that the FDA insists that preservatives be added and it changes the taste. 

  • Thanks 1
Link to comment
Share on other sites

Posted (edited)
22 minutes ago, Travelling2Some said:

I was told that the FDA insists that preservatives be added and it changes the taste. 

Bizarre. The only instances of health problems from wine that I can think of, other of course than those related to alcohol consumption, are those relating to unauthorised additives, such as the antifreeze scandal.

Edited by exlondoner
  • Like 2
Link to comment
Share on other sites

6 hours ago, jam19872016 said:

Back in the room for the evening and turning in.

 

Tomorrow is our final day on this 12 day cruise and I'm already sad it is ending but happy for the opportunity to enjoy the past nearly two weeks.

 

Good night. 

Oh no! 😲 It can be over yet! This makes me sad too. 🥲 I have so enjoyed this sailing and all the drooling.🤤 You really are great at doing live reviews. When is your next cruise?

  • Like 4
Link to comment
Share on other sites

Good morning everyone.

 

We have paid back the final hour and are now back on Eastern time. A harsh reminder of reality waiting just round the corner.

 

Last night ended up being a lot of fun. Tonight is an 80s party, but  I'm afraid I will be behaving myself and retiring early but that is a shame this was saved for the final evening. 

 

The only plan today is packing and of course eating. I may spend a little time in the casino.

  • Like 5
  • Thanks 1
Link to comment
Share on other sites

Posted (edited)
23 hours ago, Salt Lifer said:

I sort of wonder if some of the liveliness (or not) of a ship is sort of based on who the Cruise Director is?  All of the Celebrity ships I have been on have been quite lively, but they all also had younger, latin, male CDs who seem to enjoy party dancing. I have never sailed on a ship with Sue as a CD, but based on her YouTube channel and interviews I've seen, she seems to have more of a calmer lounge act vibe to her personality.  I am thinking the different personalities might influence the entertainment schedule somewhat?  

I have had Sue as a cd on a few cruises.   She always seemed to stop and talk with everyone she sees but then says I can’t talk as I am very busy and have to go.  Then why stop while we are sitting having  a coffee?   One time I made a comment about the lack of and bad entertainment.    She said that she didn’t have any control over that and has to work with what the main office sends.   
 

On another cruise when she stopped to “talk” I commented about one act and also how good all of the entertainment was.  Her response, thank you, I personally hand pick the entertainers for my cruises.  
 

I do believe that they do have some input but they are limited to what is available so both of her responses would be true.  

 

Happy cruising 🌊🚢🇺🇸🌅
 

 

Edited by miched
  • Like 1
  • Thanks 1
Link to comment
Share on other sites

Seems like we are past the worst of it. Things got real nasty real quick.

 

20240322_111209.thumb.jpg.9d67ce7b71c5e065e8c1e0d2344910b5.jpg

 

There was thunder amd lightning and fog even rolled in and the captain was sounding the fog horn.

 

I found a sheltered spot on the back deck and enjoyed the show mother nature put on for me.

 

20240322_111634.thumb.jpg.7b20fa2486697891fe32b8d0a677cb36.jpg

 

20240322_112817.thumb.jpg.418b2cb24f601072699081b0b3efb164.jpg

 

There was a bit of a waterfall effect from the deck above as the ship swayed from side to side. 

 

It appeared the back deck would be flooded soon as the drainage was not keeping up with the flow  but then the fog started lifting, the rain slowed, and the wifi returned. 

 

I have not been back inside yet, but noticed leaks in the ceiling in a few spots in the buffet. Not sure how it held up inside after sustained rain.

  • Like 7
Link to comment
Share on other sites

7 hours ago, exlondoner said:


I thought you weren’t keen on duck.

I've not been. Even on Cunard I found it okay but not great (the breast not the confit cottage  pie that I didn't care for) so just assumed I didn't care for it after trying it several times.

 

Three out of the four preparations I've had on here have been excellent. The teriyaki duck at sea day lunch was the only one that was just OK.

 

7 hours ago, exlondoner said:

Looked quite large to me. 😀 But I agree fish isn’t very filling.

It's usually the most filling dish on the menu just due to portion sizes 😆 

  • Like 2
Link to comment
Share on other sites

You are man after my own heart. My whole family loves to take in storms, especially when we were camping.

 

Thank you again for all of your work doing this live review. I have shared many of your stories with my wife and she has enjoyed them as well.

 

No matter how long the cruise, the last day is a bummer. I wish only safe travels for you and your mother.

  • Like 3
Link to comment
Share on other sites

7 hours ago, cruisetonowhere10 said:

That is not panzanella salad…lol

 

5 hours ago, hcat said:

Panzanella (Italian: [pantsaˈnɛlla]) or panmolle (Italian: [pamˈmɔlle]) is a Tuscan and Umbrian chopped salad of soaked stale bread, onions and tomatoes that is popular in the summer. It often includes cucumbers, sometimes basil and is dressed with olive oil and vinegar.

download-1.webp

This had a lemon vinaigrette so it didn't follow that recipe for sure. Based on the description I was expecting something to a tomato and mozzarella salad which it was not. It did have tiny pieces of mozzarella which is not listed in that recipe either.

 

At least the croutons were supposed to be stale.

  • Like 1
  • Haha 3
Link to comment
Share on other sites

Posted (edited)
9 minutes ago, jam19872016 said:

I've not been. Even on Cunard I found it okay but not great (the breast not the confit cottage  pie that I didn't care for) so just assumed I didn't care for it after trying it several times.

 

Three out of the four preparations I've had on here have been excellent. The teriyaki duck at sea day lunch was the only one that was just OK.

 

It's usually the most filling dish on the menu just due to portion sizes 😆 

As you know, I adore the duck confit cottage pie. Interestingly, my husband, who has considerably less appetite than he did until a few years ago, can always finish fish, even though he struggles with many other things. We have given up,ordering the flamed duckling for two in QG because neither of us comes near to finishing it, much as we love it. As the lady said, ‘Old age ain’t for cissies’.

Edited by exlondoner
  • Like 1
Link to comment
Share on other sites

4 hours ago, princess76021 said:

Should the button come out?!

Hugs from you know where!!

I definitely need the button as it still is not holding a charge even after wiping down the connections.

 

At least it is still under warranty. 

  • Like 3
Link to comment
Share on other sites

1 minute ago, jam19872016 said:

 

This had a lemon vinaigrette so it didn't follow that recipe for sure. Based on the description I was expecting something to a tomato and mozzarella salad which it was not. It did have tiny pieces of mozzarella which is not listed in that recipe either.

 

At least the croutons were supposed to be stale.

Isn’t tomato and mozzarella caprese?

  • Like 1
Link to comment
Share on other sites

6 hours ago, Alcairns said:

It a strange decision by the FDA in that the process of making clotted cream is the same as pasteurising milk or cream. I.e. heating the Milk for a period is time. Therefore surely the clotted cream is pasteurised notwithstanding the fact it was made from unpasteurised milk? 

 

3 hours ago, exlondoner said:

Bizarre. The only instances of health problems from wine that I can think of, other of course than those related to alcohol consumption, are those relating to unauthorised additives, such as the antifreeze scandal.

I think most things done by the FDA, or any large agency for that matter, are done out of bureaucratic automation instead of common sense.

Link to comment
Share on other sites

1 minute ago, jam19872016 said:

 

I think most things done by the FDA, or any large agency for that matter, are done out of bureaucratic automation instead of common sense.


Harsh. Pasteurisation of milk has saved many lives, prevention of adulteration of flour has vastly improved the quality. Neither of these would have happened, at least over here, without legislation. I could give many more examples. 

  • Like 3
Link to comment
Share on other sites

3 hours ago, bluewater1298 said:

Oh no! 😲 It can be over yet! This makes me sad too. 🥲 I have so enjoyed this sailing and all the drooling.🤤 You really are great at doing live reviews. When is your next cruise?

 

 

For the first time since probably 2015, I don't have anything booked 😪 😲. Even during the 16 month hiatus, I still had cruises on the books just didn't know which one would sail. 

 

I'm intending to book 1/24/25 on Adventure of the Seas but I'm having trouble applying the cruise next certificate I bought so I am going to place a call on that when i return. If I can find a quiet time at the next cruise desk I am going to see if they can assist.

 

I will probably sail before then, my birthday is in October and my friend wants to do Utopia of the Seas for her birthday im September but nothing on the books at the moment. 

  • Like 2
Link to comment
Share on other sites

2 minutes ago, jam19872016 said:

 

 

For the first time since probably 2015, I don't have anything booked 😪 😲. Even during the 16 month hiatus, I still had cruises on the books just didn't know which one would sail. 

 

I'm intending to book 1/24/25 on Adventure of the Seas but I'm having trouble applying the cruise next certificate I bought so I am going to place a call on that when i return. If I can find a quiet time at the next cruise desk I am going to see if they can assist.

 

I will probably sail before then, my birthday is in October and my friend wants to do Utopia of the Seas for her birthday im September but nothing on the books at the moment. 

You can’t leave it so long. I shall get terrible withdrawal symptoms. Can’t you find a bargain in May?

  • Like 5
Link to comment
Share on other sites

52 minutes ago, miched said:

I have had Sue as a cd on a few cruises.   She always seemed to stop and talk with everyone she sees but then says I can’t talk as I am very busy and have to go.  Then why stop while we are sitting having  a coffee?   One time I made a comment about the lack of and bad entertainment.    She said that she didn’t have any control over that and has to work with what the main office sends.   
 

On another cruise when she stopped to “talk” I commented about one act and also how good all of the entertainment was.  Her response, thank you, I personally hand pick the entertainers for my cruises.  
 

I do believe that they do have some input but they are limited to what is available so both of her responses would be true.  

 

Happy cruising 🌊🚢🇺🇸🌅
 

 

She does seem to chat a lot but it's always been a hit and run approach as you described. 

 

It hasn't been the acts booked but rather the actives planned or rather the lack of activities. 

 

The musicians have not been my style, nor the shows, but I'm not the target demographic so i understand that. But the parties they have put on have been odd choices and not much going on past 9 most nights. 

 

That karaoke thing ended up being very fun last night.

 

14 minutes ago, Mike981 said:

You are man after my own heart. My whole family loves to take in storms, especially when we were camping.

 

Thank you again for all of your work doing this live review. I have shared many of your stories with my wife and she has enjoyed them as well.

 

No matter how long the cruise, the last day is a bummer. I wish only safe travels for you and your mother.

It was a nice sight to take in. And just as quick as it rolled in, things outside look beautiful. No fog, no dark clouds. Sunshine and calm Seas. Incredible. 

 

 

  • Like 1
Link to comment
Share on other sites

19 minutes ago, exlondoner said:

As you know, I adore the duck confit cottage pie. Interestingly, my husband, who has considerably less appetite than he did until a few years ago, can always finish fish, even though he struggles with many other things. We have given up,ordering the flamed duckling for two in QG because neither of us comes near to finishing it, much as we love it. As the lady said, ‘Old age ain’t for cissies’.

I can't eat like I used to, even if you can't tell from the amount of food I consume 😆 

18 minutes ago, exlondoner said:

Isn’t tomato and mozzarella caprese?

Yes and that's what I was expecting just with teardrop tomatoes and some other veggies thrown in. What I ended up with did not match my expectation in my mind at all.

Link to comment
Share on other sites

14 minutes ago, exlondoner said:


Harsh. Pasteurisation of milk has saved many lives, prevention of adulteration of flour has vastly improved the quality. Neither of these would have happened, at least over here, without legislation. I could give many more examples. 

This is where the bureaucratic automation comes in. Pasteurization is of course a good thing, and the regulations were passed with the spirit of protecting the public. But no exemptions are made for common sense items like clotted cream which does not seem to be killing people despite its wide consumption in the UK. Then there is what the regulations have done to the imported wine.

8 minutes ago, exlondoner said:

You can’t leave it so long. I shall get terrible withdrawal symptoms. Can’t you find a bargain in May?

Bargains in May are rare these days but I will be keeping an eye out. I'm going to go through withdrawals as well 😆 

Link to comment
Share on other sites

Please sign in to comment

You will be able to leave a comment after signing in



Sign In Now
 Share

  • Forum Jump
    • Categories
      • Welcome to Cruise Critic
      • New Cruisers
      • Cruise Lines “A – O”
      • Cruise Lines “P – Z”
      • River Cruising
      • ROLL CALLS
      • Cruise Critic News & Features
      • Digital Photography & Cruise Technology
      • Special Interest Cruising
      • Cruise Discussion Topics
      • UK Cruising
      • Australia & New Zealand Cruisers
      • Canadian Cruisers
      • North American Homeports
      • Ports of Call
      • Cruise Conversations
×
×
  • Create New...